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Favorite Frypan?
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fishinguitarman Offline
#1 Posted: Sun, Jul 31 2011, 8:41 AM EST
Joined: 07-29-2006
Posts: 69,148
Stainless?

A non-stick surface?

Ceramic

All-Clad

Marble coated

T-Fal types

Iron skillet
schusler Offline
#2 Posted: Sun, Jul 31 2011, 9:02 AM EST
Joined: 09-21-2010
Posts: 3,531
Frying pan Frying pan Frying pan
DaQueenBeez Offline
#3 Posted: Sun, Jul 31 2011, 9:17 AM EST
Joined: 01-26-2007
Posts: 20,837
10" cast iron skillet.
The ultimate multi-tasker in the kitchen, AND it's not too big/heavy for a smaller gal to swing, but big enough to get the job done.
jackconrad Offline
#4 Posted: Sun, Jul 31 2011, 10:50 AM EST
Joined: 06-09-2003
Posts: 67,461
NON STICK !!!!
hvega1986 Offline
#5 Posted: Sun, Jul 31 2011, 10:54 AM EST
Joined: 02-26-2010
Posts: 1,417
Non stick is the best
critter2 Offline
#6 Posted: Sun, Jul 31 2011, 11:32 AM EST
Joined: 11-02-2007
Posts: 6,110
cast iron fajita skillet-nonstick as long as the wife doesn't clean it
Gene363 Offline
#7 Posted: Sun, Jul 31 2011, 1:40 PM EST
Joined: 01-24-2003
Posts: 30,810

Black (cast) iron skillet hands down.

Most people ruin the seasoning by washing them is soap/detergent water instead of rinsing with water and wiping with cooking oil. That is why it's called a black iron skillet. fog
dubleuhb Offline
#8 Posted: Sun, Jul 31 2011, 1:51 PM EST
Joined: 03-20-2011
Posts: 11,350
Gene363 wrote:

Black (cast) iron skillet hands down.

Most people ruin the seasoning by washing them is soap/detergent water instead of rinsing with water and wiping with cooking oil. That is why it's called a black iron skillet. fog



=d> excellant advice, iron is the way to go
engletl Offline
#9 Posted: Sun, Jul 31 2011, 2:11 PM EST
Joined: 12-26-2000
Posts: 26,493
Cast Iron.
jazzman17 Offline
#10 Posted: Sun, Jul 31 2011, 2:16 PM EST
Joined: 12-06-2010
Posts: 3,283
Least favorite=the one my wife conks me on the head with.d'oh!
Thunder.Gerbil Offline
#11 Posted: Sun, Jul 31 2011, 3:12 PM EST
Joined: 11-02-2006
Posts: 121,359
CROS had a Jesus pan.

Then he lost his legs and has to live under a bridge with his dog.

Coincidence?
Thunder.Gerbil Offline
#12 Posted: Sun, Jul 31 2011, 3:15 PM EST
Joined: 11-02-2006
Posts: 121,359
Oh, if I had to pick one and only one - it would be one of my high-carbon woks. There is very little that can't be done in one.
After that, cast iron.
sd72 Offline
#13 Posted: Sun, Jul 31 2011, 8:21 PM EST
Joined: 03-09-2011
Posts: 9,600
Cast iron flat bottom and a cast iron square grill bottom
Reaper0582 Offline
#14 Posted: Mon, Aug 1 2011, 9:48 AM EST
Joined: 01-31-2011
Posts: 1,347
Actually, I like the cast iron dutch oven, its an awesome multitasker plus you can take it with you on camping trips
Audra87 Offline
#15 Posted: Mon, Aug 1 2011, 2:26 PM EST
Joined: 07-01-2010
Posts: 825
DaQueenBeez wrote:
10" cast iron skillet.
The ultimate multi-tasker in the kitchen, AND it's not too big/heavy for a smaller gal to swing, but big enough to get the job done.



+1 ThumpUp
kombat96 Offline
#16 Posted: Mon, Aug 1 2011, 2:34 PM EST
Joined: 04-12-2010
Posts: 9,717
older than i, iron skillet i got from my mother. thing weights prolly 12lbs with the lid.
robertknyc Offline
#17 Posted: Mon, Aug 1 2011, 6:39 PM EST
Joined: 07-24-2003
Posts: 5,475
We have really run out of topics here.
nickatnite Offline
#18 Posted: Mon, Aug 1 2011, 9:35 PM EST
Joined: 08-10-2010
Posts: 3,773
robertknyc wrote:
We have really run out of topics here.



was thinking of the same thing.


Mellow
madspackler Offline
#19 Posted: Tue, Aug 2 2011, 1:57 PM EST
Joined: 03-07-2000
Posts: 3,608
Le Cruset non-stick fry/saute pan. Got one for Christmas last year. Has the weight and cooks like cast iron with the advantage of a non-stick coating. It has quickly become the go-to pan in our kitchen.
fishinguitarman Offline
#20 Posted: Tue, Aug 2 2011, 2:04 PM EST
Joined: 07-29-2006
Posts: 69,148
Fry Pans | Skillets | Saute Pans | All-Clad | Le Creuset | non stick
Items 1 - 30 of 90 ... You have no items in your shopping cart. .... Our Le Creuset Hard Anodized Fry Pans - Deep. Starting at: $109.95. Add to Cart ...

http://www.cookswarehouse.com/cookware/frypans-skillets-saute-pans?cat=269






OUCH!
t33bone Offline
#21 Posted: Tue, Aug 2 2011, 2:58 PM EST
Joined: 10-25-2007
Posts: 27,374
Nothing beats a well coated cast iron skillet for all your frying needs.
hoyodude Offline
#22 Posted: Wed, Aug 3 2011, 7:13 AM EST
Joined: 07-17-2000
Posts: 4,395
First love is my well seasoned large cast iron but I also love my Wolfgang Puck stainless deep skillet. Between the two there isn't much I can't cook to perfection.



...and yeah, this is a pretty desperate attempt to start a thread...but look at how many of us have an opinion on it. Hell, we have an opinion on EVERYTHING around here...Tongue
DrafterX Offline
#23 Posted: Wed, Aug 3 2011, 8:10 AM EST
Joined: 10-18-2005
Posts: 98,548
hoyodude wrote:
Between the two there isn't much I can't cook to perfection.







Cool...... now go make me a grilled-cheese sammich..... Mellow
DrMaddVibe Offline
#24 Posted: Wed, Aug 3 2011, 8:14 AM EST
Joined: 10-21-2000
Posts: 55,412
My fave?

The one Trish gave me...DUH!!!
Frying pan Frying pan Frying pan Frying pan Frying pan Frying pan Frying pan Frying pan

DrafterX Offline
#25 Posted: Wed, Aug 3 2011, 8:19 AM EST
Joined: 10-18-2005
Posts: 98,548
That was a good drum... Mellow
DaQueenBeez Offline
#26 Posted: Wed, Aug 3 2011, 9:17 AM EST
Joined: 01-26-2007
Posts: 20,837
I'm still going with the 10" cast iron skillet. The more you use it, the better it gets!
2nd favorite is my Wolfgang Puck soup pot, but that's a pot, not a pan.

FGM - marble coated? Don't the marbles make it all lumpy and make it a cast iron pain (pun not originally intended, but thoroughly enjoyed after the fact) to make scrambled eggs?
madspackler Offline
#27 Posted: Wed, Aug 3 2011, 10:48 AM EST
Joined: 03-07-2000
Posts: 3,608
Fry Pans | Skillets | Saute Pans | All-Clad | Le Creuset | non stick
Items 1 - 30 of 90 ... You have no items in your shopping cart. .... Our Le Creuset Hard Anodized Fry Pans - Deep. Starting at: $109.95. Add to Cart ...

http://www.cookswarehouse.com/cookware/frypans-skillets-saute-pans?cat=269





OUCH!

It was a gift. A very nice one at that. My sister knows I like to cook, and has no kids (no husband anymore either but that is another story) so she spoils me. Lucky me!
herfidore Offline
#28 Posted: Wed, Aug 3 2011, 12:53 PM EST
Joined: 02-21-2008
Posts: 4,031
What next, your favorite hot rollers? Vacuum cleaner?
fishinguitarman Offline
#29 Posted: Wed, Aug 3 2011, 1:19 PM EST
Joined: 07-29-2006
Posts: 69,148
Mixer? Blender?
MrsSledn Offline
#30 Posted: Wed, Aug 3 2011, 3:22 PM EST
Joined: 12-06-2004
Posts: 8,490
We use cast iron skillets and non stick.

Wes uses the cast iron skillets. He has one that is so huge, I can hardly pick it up. God forbid someone breaks in, there is no picking up that bad boy to knock them out.

I use pots and pans from the Todd English Green Pan collection. They are on the expensive side, but so worth it. They clean up really well and they can withstand higher temps. Up to 850 degrees. But you need to treat them well. We don't have the whole set. I think we have 4 pieces. And that's good for now.
teedubbya Offline
#31 Posted: Wed, Aug 3 2011, 3:25 PM EST
Joined: 08-14-2003
Posts: 95,637
+1 on the Jesus Pan. I never would have given CROS mine if I knew he was gooing to turn muslim and handicapped and stuff. Good thing he disappeared or I'd take it back.
DrafterX Offline
#32 Posted: Wed, Aug 3 2011, 4:12 PM EST
Joined: 10-18-2005
Posts: 98,548
I heard he traded it for a Ganesh figurine and a grilled cheese sammich.... Mellow
hoyodude Offline
#33 Posted: Wed, Aug 3 2011, 4:45 PM EST
Joined: 07-17-2000
Posts: 4,395
DrafterX wrote:
Cool...... now go make me a grilled-cheese sammich..... Mellow


yeah? so what kinda cheese you want to go with that whine... I mean wine? Frying pan

that cast iron does make one kick-a** grilled cheese though.
Propadope61 Offline
#34 Posted: Thu, Aug 4 2011, 7:12 AM EST
Joined: 11-23-2008
Posts: 10,952
Cast Iron only in my house.

But who has time to cook

I EAT IT RAW
DrafterX Offline
#35 Posted: Thu, Aug 4 2011, 7:54 AM EST
Joined: 10-18-2005
Posts: 98,548
hoyodude wrote:
yeah? so what kinda cheese you want to go with that whine... I mean wine? Frying pan






LE Premium Gubment cheese please.... Mellow
hoyodude Offline
#36 Posted: Thu, Aug 4 2011, 12:43 PM EST
Joined: 07-17-2000
Posts: 4,395
DrafterX wrote:
LE Premium Gubment cheese please.... Mellow


..good thing cuz thats what your gettin...Flapper
DrafterX Offline
#37 Posted: Thu, Aug 4 2011, 1:19 PM EST
Joined: 10-18-2005
Posts: 98,548
Woo Hoo!!!!! Laugh
fishinguitarman Offline
#38 Posted: Tue, Mar 13 2018, 2:36 AM EST
Joined: 07-29-2006
Posts: 69,148
I still prefer cast iron for almost everything!
Ewok126 Offline
#39 Posted: Tue, Mar 13 2018, 3:31 AM EST
Joined: 06-25-2017
Posts: 4,356
Cast Iron 100%

Best Cornbread and Fried Chicken on the planet comes out of those things.

Edit: I forgot Fried Squash, Okra, Fried taters with onions......
Cathcam13 Offline
#40 Posted: Tue, Mar 13 2018, 3:46 AM EST
Joined: 01-11-2018
Posts: 1,264
Depends on what I am making. Eggs, bacon, sausage, etc. I will definitely use my Cast iron pan.
If I am cooking up ingredients for something I am going to toss in the oven, to finish, then Stainless.
Ewok126 Offline
#41 Posted: Tue, Mar 13 2018, 4:07 AM EST
Joined: 06-25-2017
Posts: 4,356
Damn, I am hungry now arseholes! Cursing
Cathcam13 Offline
#42 Posted: Tue, Mar 13 2018, 5:43 AM EST
Joined: 01-11-2018
Posts: 1,264
Fried Chicken, Country gravy and Mashed Potatoes! That’s where it’s at!
Ewok126 Offline
#43 Posted: Tue, Mar 13 2018, 5:44 AM EST
Joined: 06-25-2017
Posts: 4,356
Preach it brother PREACH IT!
Cathcam13 Offline
#44 Posted: Tue, Mar 13 2018, 5:44 AM EST
Joined: 01-11-2018
Posts: 1,264
Speaking of, now I am going to have to cook some up. lol
Cathcam13 Offline
#45 Posted: Tue, Mar 13 2018, 5:50 AM EST
Joined: 01-11-2018
Posts: 1,264
I don’t know about Y’a, but my Granny was an Oklahoman. She made sure that I knew how to cook southern style food, especially her way of doing up a fish fry. I’ve got family in the south and family in the Pacific Northwest. But we all love a Dang Good Fish Fry!!!!!
Ewok126 Offline
#46 Posted: Tue, Mar 13 2018, 5:51 AM EST
Joined: 06-25-2017
Posts: 4,356
I don't know why but fried chicken in a cast iron taste so different and damn its so GOOD!

Throw in homemade cat head biscuits with that chicken, gravy and mashed taters.

I got to stop.... the dog is looking at me funny with my eyeballs all big and drooling at the mouth. Poor thing probably thinks I am going to eat it!
Cathcam13 Offline
#47 Posted: Tue, Mar 13 2018, 5:52 AM EST
Joined: 01-11-2018
Posts: 1,264
Oh and if y’all ever need a crawdad recipe, just ask. I have a dang good one.
Ewok126 Offline
#48 Posted: Tue, Mar 13 2018, 5:56 AM EST
Joined: 06-25-2017
Posts: 4,356
Oh heck yeah can't beat a good fish fry.

Salt and Pepper catfish, Striped bass, Perch
Cathcam13 Offline
#49 Posted: Tue, Mar 13 2018, 5:58 AM EST
Joined: 01-11-2018
Posts: 1,264
In my case, it’s rock fish from the ocean, Ling cod, and Salmon.
Cathcam13 Offline
#50 Posted: Tue, Mar 13 2018, 6:01 AM EST
Joined: 01-11-2018
Posts: 1,264
If I am really lucky, I will land a few Blue cats. They’re not exactly abundant up here.
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