Whistlebritches wrote:Yea but it is a Tennessee Whisky.......not a bourbon.I love that maple syrup flavor on the finish.I assume it's from the sugar maple charcoal filtering.They definitely got it right....Jack Daniels taste like actual burnt charcoal.
To me the George Dickel offerings remind me more of Scotch........copper pot distilled corn mash scotch.LOL
Ron
that's a pretty interesting take, actually. May have to change my mindset next time...
But I'd bet most who buy it are crossover bourbon drinkers.
I'm a bourbon guy just recently starting to understand some scotches, not peaty smokey ones though.