Alright my fellow cbidders... you are going to witness my first cigar review... ever!
And it's a blind one, so please excuse my noobishness.
I'm reviewing frozen phoenix's Cigar #1, it was a monster, a Churchill size, but the ring gauge seemed to be a little over 50, the cigar was huge.
To start out, took the wife out to dinner and had a giant margarita and we went back to the house to have a drink, and I wanted to do my first review. I wanted to do one on a cigar I wanted to thoroughly enjoy so I did the smell test, and I picked the one I thought smelled the best. I picked the one that had that "it" factor that I tend to look for when I pick one to smoke, you know, the Padrons, the Pepin mades, the CC's ya... this one had it.
So I chopped it with a slim straight cut (it's the kind I prefer and almost all my cuts are this). Analyzed the cigar a bit, it had minor size veins, nothing dramatic, the smell was fantastic, but the prelight puff, I caught a note of fish, I know, that's weird, but it's what it had. There was a few soft spots on the cigar, so the construction didn't catch e as top notch. so at this point I was a little worried. I poured me some Dickel 12, and was ready to go.
So I fired this monster up, and it is usually a size I dedicate to smoking on the golf course, normally I smoke robusto or smaller when I'm just chilling on my porch... and then I caught a slight pepper blast. It wasn't anything major, just a slight blast that you get from most cigars. It quickly mellowed out into a more medium profile. Draw was a little bit tight of perfect, but was good, and the first ash held to about an inch and a half.
So as I puffed the first third, like I said, it mellowed quickly and seemed to be burning a little quick at the start, so I slowed down my puffing a little bit and it slowed down as well. When it started mellowing, it started to gain a little sweeter profile which lead me to believe that this cigar was going to be alright after all.
As I started rounding out the first third and moving into the second, the sweetness was still there and I started catching some notes. I'm no pro at this, so I was trying to write them down as I experienced them, and some of the first notes I started to catch were a more nutty flavor that reminded me of almonds. I was catching several notes in the mean time, but couldn't really put my finger on some of them, but then the cigar became really creamy... at this point, I was thinking Cuban for sure.
At about the half way point through the second, I was about an hour in and caught some Graham cracker notes, YUM! ... And as I got deeper through the second, that special spice/twang started kicking in and getting more pronounced.
Going into the third, the spice started kicking in, and it was still creamy and sweet so I was pretty much just enjoying the cigar and knocking down my whisky.
Then I went into the "Oh Yeah" phase of the cigar, you know that point where all good cigars suddenly just get better, and better it got. I thoroughly enjoyed this smoke and nubbed it, the only way I could describe it is I smoked it to the bone. It took me about an 1:50 to smoke this monster and I enjoyed every minute of it.
I'm still kind of a noob, not as noob as I was a few months ago, so still a noob. I'm thinking this cigar was definitely Cuban, if not, a really good Pepin rolled cigar, because from what I've smoked so far, the only one who gets close to that Cuban flavor is Peppin, but I'm pretty damn sure it was Cuban. If not, I'm really rooting for it to be the yard gar of the bunch. I mean, I'm really really hoping it's the yard gar, because if it is, I'm going to buy like 5 boxes of them, rofl.
I'm pretty sure though that this was the premium of the bunch, and I'm pretty sure it was Cuban, the cigar was on point from start to finish. I don't know all my Cubans, so I'm just going to guess it was a damn fine Cuban, and that's it.
I have to know... what was that I smoked, because I can see this going with me to many golf courses in the future.
Thanks Joe for this fine smoke!