America's #1 Online Cigar Auction
first, best, biggest!

Last post 7 years ago by MACS. 89 replies replies.
2 Pages<12
Carolina BBQ
Jump to Bottom | Previous Topic | Next Topic
tailgater Offline
#51 Posted: Mon, May 2 2016, 2:16 PM EST
Joined: 06-01-2000
Posts: 26,185
I've never purchased anything by him. Just made the sauce.
teedubbya Offline
#52 Posted: Mon, May 2 2016, 2:24 PM EST
Joined: 08-14-2003
Posts: 95,637
KC chain with history. Mediocre bbq.
tailgater Offline
#53 Posted: Mon, May 2 2016, 2:47 PM EST
Joined: 06-01-2000
Posts: 26,185
and a yummy sauce recipe.
tonygraz Offline
#54 Posted: Mon, May 2 2016, 3:17 PM EST
Joined: 08-11-2008
Posts: 20,243
I can't believe no one has mentioned Sherman.
jjanecka Offline
#55 Posted: Mon, May 2 2016, 3:33 PM EST
Joined: 12-08-2015
Posts: 4,334
If you're making Carolina style barbecue just save you some time and buy a ham at the deli counter. It's about the same.
riverdog Offline
#56 Posted: Mon, May 2 2016, 3:48 PM EST
Joined: 03-28-2008
Posts: 2,600
tonygraz wrote:
I can't believe no one has mentioned Sherman.


...the Bass turd.
Burner02 Offline
#57 Posted: Mon, May 2 2016, 3:57 PM EST
Joined: 12-21-2010
Posts: 12,884
DrMaddVibe wrote:
Is there really bad BBQ?




YES!
dstieger Offline
#58 Posted: Mon, May 2 2016, 4:13 PM EST
Joined: 06-22-2007
Posts: 10,889
Local outfit offers Alabama sauce. First time I've ever seen white BBQ sauce. Wife likes it....I can't get past the color...for the most part, I find the regional distinctions amusing and with a lot of overlap, it would be challenging to categorize many in a blind taste test....for me anyway. As long as there's more zing and less vinegar taste, I'm good with most of them.
Mikekoz13 Offline
#59 Posted: Mon, May 2 2016, 5:39 PM EST
Joined: 10-21-2015
Posts: 383
jjanecka wrote:
If you're making Carolina style barbecue just save you some time and buy a ham at the deli counter. It's about the same.



Then you aren't doing it correctly.
SmokeMonkey Offline
#60 Posted: Mon, May 2 2016, 5:44 PM EST
Joined: 04-05-2015
Posts: 5,688
dstieger wrote:
Local outfit offers Alabama sauce. First time I've ever seen white BBQ sauce. Wife likes it....I can't get past the color...for the most part, I find the regional distinctions amusing and with a lot of overlap, it would be challenging to categorize many in a blind taste test....for me anyway. As long as there's more zing and less vinegar taste, I'm good with most of them.


Hell, I live in Alabama and I don't understand the draw of the white sauce. Mrs. Monkey is equally baffled.
DrMaddVibe Offline
#61 Posted: Mon, May 2 2016, 5:57 PM EST
Joined: 10-21-2000
Posts: 55,412
tailgater wrote:
Bad BBQ, meet McRib.

McRib, meet Bad BBQ.


I'm from the Northeast.
We know seafood, we know pasta, we're almost good at knowing steak, and we will someday be good at knowing BBQ.

But not yet.


Case in point.
At a picnic last year.
A large foil pan with ribs falling off the bone while getting a slight char on the grill.
Can't go wrong, right?

Completely devoid of flavor.

Find out they're boiled, baked, then grilled to get some black on them.
And topped with Hunts BBQ.

yum...?



That's not BBQ and EVERYONE knows it.

Case in point....you need to have some friends that know how to cook!
streetrod Offline
#62 Posted: Mon, May 2 2016, 6:32 PM EST
Joined: 08-16-2007
Posts: 2,110
tailgater wrote:
You still yappin about that?
It's baseball season.
How'd your team do this weekend??
You owe us a broom. We broke ours sweeping yer azz!




Wow!!! A good deed never goes unpunished.OK, actually your food sucked & you drink crappy beer & if I did not bring good cigars you would have smoked your dog rockets!!! Yeah the yanks stink this year, butstill won't have the drought that boston did between WS wins. Was it around 100 years.
Speaking of old news, get rid of that stinkin outdated aviator of yours. In case you don't know, the pats lost to Payton Manning & the Super Bowl champs Broncos.
This is why I hate boston beans, boston lager, and New England chowder in addition to all freaken fansjester jester of the teams up there!!!
Burner02 Offline
#63 Posted: Mon, May 2 2016, 7:46 PM EST
Joined: 12-21-2010
Posts: 12,884
dstieger wrote:
Local outfit offers Alabama sauce. First time I've ever seen white BBQ sauce. Wife likes it....I can't get past the color...for the most part, I find the regional distinctions amusing and with a lot of overlap, it would be challenging to categorize many in a blind taste test....for me anyway. As long as there's more zing and less vinegar taste, I'm good with most of them.



The white sauce is for chicken, not pork or beef.
Burner02 Offline
#64 Posted: Tue, May 3 2016, 4:37 AM EST
Joined: 12-21-2010
Posts: 12,884
Big Bob Gibson's white sauce for chicken (guess one can use it on what ever they like):

2 cups Mayo
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared hourse radish
2 teaspoons ground pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Mix in large bowl and use as marinade, baste or dipping sauce. Store in air tight container in the frig up to 2 weeks.
jjanecka Offline
#65 Posted: Tue, May 3 2016, 9:18 AM EST
Joined: 12-08-2015
Posts: 4,334
Mikekoz, I've never had good pork outside of Texas and Louisiana unless it came off a whole hog. I just don't get why the hell people just want to shred apart the meat, if you're doing that, you might as well just make carnitas, the taste is just so much better imo.

Come for a visit and I'll show you how it's done.
BuckyB93 Offline
#66 Posted: Tue, May 3 2016, 9:34 AM EST
Joined: 07-16-2004
Posts: 14,184
Seriously? The only good pork comes from cooking a whole hog? Guess I'll have to set aside 20 hrs and empty my fridge to store the 120 lbs of leftovers next time.

Don't get me wrong, I love me a good pig roast but to feed a few mouths and have some leftovers for lunches, I think a whole pig is a bit overkill.
sd72 Offline
#67 Posted: Tue, May 3 2016, 9:43 AM EST
Joined: 03-09-2011
Posts: 9,600
Whole hog is bland, everything tastes the same, and you ruin the good cuts to make a mountain of flavorless dribble.
DrMaddVibe Offline
#68 Posted: Tue, May 3 2016, 9:50 AM EST
Joined: 10-21-2000
Posts: 55,412
While I love me some Texas BBQ...the best I've ever had hailed from Tennessee.

Jus' sayin'Angel
Carib1 Offline
#69 Posted: Tue, May 3 2016, 10:19 AM EST
Joined: 11-25-2015
Posts: 140
jjanecka wrote:
Mikekoz, I've never had good pork outside of Texas and Louisiana unless it came off a whole hog. I just don't get why the hell people just want to shred apart the meat, if you're doing that, you might as well just make carnitas, the taste is just so much better imo.

Come for a visit and I'll show you how it's done.


No disrespect meant here, however, if you had some of my pulled pork you would forget about that Texas crap.

Just kidding, brother. I do make some of the finest pork shoulder around though. At least that's what I've been told.

I do like how the TX people season their meats, however. Don't need much more in a brisket rub than salt, pepper
and chili powder. For pork I might add some raw sugar and maybe some granulated garlic.

Most people over think this stuff and put every seasoning they have in a rub. Same with injections.

The KISS method works for smoking meats. Keep It Simple, Stupid.
Carib1 Offline
#70 Posted: Tue, May 3 2016, 10:25 AM EST
Joined: 11-25-2015
Posts: 140
dstieger wrote:
Local outfit offers Alabama sauce. First time I've ever seen white BBQ sauce. Wife likes it....I can't get past the color...for the most part, I find the regional distinctions amusing and with a lot of overlap, it would be challenging to categorize many in a blind taste test....for me anyway. As long as there's more zing and less vinegar taste, I'm good with most of them.



When you taste an authentic Carolina sauce you will know it. To me that style is way too vinegary for my tastes.

I like more of the Kansas City or Memphis styles. YMMV, of course.
tailgater Offline
#71 Posted: Tue, May 3 2016, 12:33 PM EST
Joined: 06-01-2000
Posts: 26,185
DrMaddVibe wrote:
That's not BBQ and EVERYONE knows it.

Case in point....you need to have some friends that know how to cook!


Actually, it IS BBQ. Just very bad.

And I do have friends that know how to cook.
Just not that one.
tailgater Offline
#72 Posted: Tue, May 3 2016, 12:35 PM EST
Joined: 06-01-2000
Posts: 26,185
streetrod wrote:
Wow!!! A good deed never goes unpunished.OK, actually your food sucked & you drink crappy beer & if I did not bring good cigars you would have smoked your dog rockets!!! Yeah the yanks stink this year, butstill won't have the drought that boston did between WS wins. Was it around 100 years.
Speaking of old news, get rid of that stinkin outdated aviator of yours. In case you don't know, the pats lost to Payton Manning & the Super Bowl champs Broncos.
This is why I hate boston beans, boston lager, and New England chowder in addition to all freaken fansjester jester of the teams up there!!!


Now THAT'S the Frank we all know and love!
tailgater Offline
#73 Posted: Tue, May 3 2016, 12:40 PM EST
Joined: 06-01-2000
Posts: 26,185
The best smoked BBQ is the one I'm eating.

So if I'm eating at your picnic, and say that your pork is the best, I mean it.
DrMaddVibe Offline
#74 Posted: Tue, May 3 2016, 1:22 PM EST
Joined: 10-21-2000
Posts: 55,412
tailgater wrote:
Actually, it IS BBQ. Just very bad.

And I do have friends that know how to cook.
Just not that one.






https://en.wikipedia.org/wiki/Barbecue


I stand corrected...I had no idea the perennial fast food giant had developed their own BBQ style. All hail...er...well..those that think the McRib is BBQ...yeah...and one crappy cook...doesn't make it bad...it just makes him a bad cook...yeah...you hang on to that one.
Mikekoz13 Offline
#75 Posted: Tue, May 3 2016, 5:01 PM EST
Joined: 10-21-2015
Posts: 383
jjanecka wrote:
Mikekoz, I've never had good pork outside of Texas and Louisiana unless it came off a whole hog. I just don't get why the hell people just want to shred apart the meat, if you're doing that, you might as well just make carnitas, the taste is just so much better imo.

Come for a visit and I'll show you how it's done.


In eastern Carolina, where my Mom's Family still lives, pork isn't pulled, it's chopped

Visiting Texas is on my Bucket List so you never know.........Herfing ...... maybe I'll even bring you a jar of Uncle Roger's Sauce. Herfing
tailgater Offline
#76 Posted: Tue, May 3 2016, 7:46 PM EST
Joined: 06-01-2000
Posts: 26,185
DrMaddVibe wrote:
https://en.wikipedia.org/wiki/Barbecue


I stand corrected...I had no idea the perennial fast food giant had developed their own BBQ style. All hail...er...well..those that think the McRib is BBQ...yeah...and one crappy cook...doesn't make it bad...it just makes him a bad cook...yeah...you hang on to that one.


What's your point again?
DrMaddVibe Offline
#77 Posted: Wed, May 4 2016, 5:29 AM EST
Joined: 10-21-2000
Posts: 55,412
tailgater wrote:
What's your point again?



Mine?


That you're probably...no...I bet there's some other person on the planet that believes McDonalds is a style of BBQ...and that despite your friend's poor cooking skills still won't mess that up..but please continue to tell us how many contests McDonalds has won in the Pitmaster Series.
cvstrat Offline
#78 Posted: Fri, May 6 2016, 7:54 AM EST
Joined: 06-08-2015
Posts: 16
BuckyB93 wrote:
Cooking a pork shoulder and gonna do the vinegar based Carolina BBQ. Been craving it for a couple weeks. Any good recipes that I can't find on the net?

Was gonna ask Ram or visit a BBQ forum but screw it... I' lazy.



Late to the party, but my family owns a BBQ join that specializes in eastern NC style whole hog, chopped w/the vinegar sauce.

I moved to GA and I can't find good NC bbq here (although there is plenty of other good bbq), so I decided to make my own. This sauce is exactly what you're looking for.

Ingredients
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco(TM)), or to taste
1 teaspoon salt
1 teaspoon ground black pepper

http://allrecipes.com/recipe/58486/eastern-north-carolina-bbq-sauce/print/?recipeType=Recipe&servings=32
BuckyB93 Offline
#79 Posted: Fri, May 6 2016, 8:11 AM EST
Joined: 07-16-2004
Posts: 14,184
Yep, that's pretty much the one I used. Except the one I found had some mustard and little bit of a couple other minor additions that I don't remember off hand but pretty much the same as you laid out above.

It came out pretty good.
tailgater Offline
#80 Posted: Fri, May 6 2016, 9:09 AM EST
Joined: 06-01-2000
Posts: 26,185
DrMaddVibe wrote:
Mine?


That you're probably...no...I bet there's some other person on the planet that believes McDonalds is a style of BBQ...and that despite your friend's poor cooking skills still won't mess that up..but please continue to tell us how many contests McDonalds has won in the Pitmaster Series.


Dude.
What are you trying to prove?

If I use McDonalds rib sandwich as an example of BAD BBQ, why are talking about awards and stuff?

somebody said there is no bad bbq.
I used some light examples to suggest otherwise.

It's a common phrase to say "there is no bad pizza" or "there is no bad sex". etc.
Well, I've been to pizza hut. And let me tell you: the sex is terrible.


So stop proselytizing and going off subject.
And stuff.
tailgater Offline
#81 Posted: Fri, May 6 2016, 9:10 AM EST
Joined: 06-01-2000
Posts: 26,185
cvstrat wrote:
Late to the party, but my family owns a BBQ join that specializes in eastern NC style whole hog, chopped w/the vinegar sauce.

I moved to GA and I can't find good NC bbq here (although there is plenty of other good bbq), so I decided to make my own. This sauce is exactly what you're looking for.

Ingredients
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco(TM)), or to taste
1 teaspoon salt
1 teaspoon ground black pepper

http://allrecipes.com/recipe/58486/eastern-north-carolina-bbq-sauce/print/?recipeType=Recipe&servings=32


Add a little olive oil and put it on your salad.
riverdog Offline
#82 Posted: Fri, May 6 2016, 1:21 PM EST
Joined: 03-28-2008
Posts: 2,600
tailgater wrote:

It's a common phrase to say "there is no bad pizza" or "there is no bad sex". etc.
Well, I've been to pizza hut. And let me tell you: the sex is terrible.


True story.Applause
frankj1 Offline
#83 Posted: Fri, May 6 2016, 4:53 PM EST
Joined: 02-08-2007
Posts: 44,221
riverdog wrote:
True story.Applause

I didn't see you there.
tailgater Offline
#84 Posted: Sat, May 7 2016, 7:36 AM EST
Joined: 06-01-2000
Posts: 26,185
frankj1 wrote:
I didn't see you there.


Your eyes were closed in the throes of pleasure.
And by the way, you've got pepperoni on your...oh never mind.
DrMaddVibe Offline
#85 Posted: Sat, May 7 2016, 12:46 PM EST
Joined: 10-21-2000
Posts: 55,412
tailgater wrote:
Dude.
What are you trying to prove?

If I use McDonalds rib sandwich as an example of BAD BBQ, why are talking about awards and stuff?

somebody said there is no bad bbq.
I used some light examples to suggest otherwise.

It's a common phrase to say "there is no bad pizza" or "there is no bad sex". etc.
Well, I've been to pizza hut. And let me tell you: the sex is terrible.


So stop proselytizing and going off subject.
And stuff.




Are you really that dumb?


You're STILL going to defend McDonalds McRib as a BBQ?

McDonalds is not Carolina, Memphis, White, Chicago, Texas or any kind of style of BBQ.

Don't bring some pork mashed up byproduct to a BBQ

As for your bad sex...I have no doubt if it involves you that it is indeed bad sex. Bad for her, bad for your hands...bad for anyone that mistakenly walks in on it...yada yada yada.
tailgater Offline
#86 Posted: Sun, May 8 2016, 9:06 AM EST
Joined: 06-01-2000
Posts: 26,185
DrMaddVibe wrote:
Are you really that dumb?


You're STILL going to defend McDonalds McRib as a BBQ?

McDonalds is not Carolina, Memphis, White, Chicago, Texas or any kind of style of BBQ.

Don't bring some pork mashed up byproduct to a BBQ

As for your bad sex...I have no doubt if it involves you that it is indeed bad sex. Bad for her, bad for your hands...bad for anyone that mistakenly walks in on it...yada yada yada.




The sex was in Pizza Hut.

And that reminds me: Tell your momma Happy Mothers Day.
frankj1 Offline
#87 Posted: Sun, May 8 2016, 10:16 PM EST
Joined: 02-08-2007
Posts: 44,221
OK, I'm convinced.

I will continue my 30 year boycott of McDonalds

I never even thought they made burgers, never mind ribs.
frankj1 Offline
#88 Posted: Sun, May 8 2016, 10:19 PM EST
Joined: 02-08-2007
Posts: 44,221
though I may go to Pizza Hut if I run into an unbelievable dry spell.


I keed, I keed.
MACS Offline
#89 Posted: Wed, May 11 2016, 1:10 PM EST
Joined: 02-26-2004
Posts: 79,770
Bucky... I have a bbq sauce recipe I am willing to share with you. It's a mixture of Carolina mustard/vinegar and KC ketchup/sweet.

Sounds weird... tastes fantastic. It's spicy, but if you don't like spicy, you can dial it back to suit your taste.
Users browsing this topic
Guest
2 Pages<12
Back to Top