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Last post 7 years ago by frankj1. 7 replies replies.
Bacardi cigars
aapsuwanee Offline
#1 Posted:
Joined: 03-26-2017
Posts: 2
Does anybody know where to find the Bacardi rum and chocolate cigars?
mikey1597 Offline
#2 Posted:
Joined: 05-18-2007
Posts: 14,162
At the liquor and candy store
aapsuwanee Offline
#3 Posted:
Joined: 03-26-2017
Posts: 2
That is hilarious Mikey1597....One of the cigar shops near me was run by a Marine who carried a Bacardi rum and chocolate cigar that was amazing. He would never tell anyone where they came from and when he died this past year it seems as though the supply of cigars went with him.
mikey1597 Offline
#4 Posted:
Joined: 05-18-2007
Posts: 14,162
I have never heard of a Bacardi rum and chocolate cigar. Good luck on your search.
JoeKillerKeenan Offline
#5 Posted:
Joined: 03-03-2017
Posts: 21
I would recommend this reference to try replicating the cigar you spoke of.

http://cigarsecrets.com/create-your-own-flavored-cigar/

If you hate clicking on links here is the paragraph along with some comments from the article.



Just take a few mild smokes (no maduro’s) and put them in a tight sealing container (no need for a humidor for this one). A tupperware bin works great.
It needs to be large enough to hold the cigars and a shot of your favorite alcohol (brandy and cognac work very well).
Put the shot glass in the container (DON’T pour it on the cigars) you just want the liqueur to evaporate.
That is it. Seal the container and put it in a dark place (the back of the closet it good). It should only take a couple weeks for the liqueur to evaporate. You are ready to smoke! Enjoy!

***Best Comment***
The method that seems to yield the best results is a slightly tweaked version of the ‘shot glass in the Tupperware ‘ technique. I place several mild cigars across a small metal cooling rack that fits inside a Tupperware container. Instead of putting my liqueur of choice in the shot glass, I pour a generous amount in the bottom of the Tupperware, to a level just below the elevated cigars. The evaporation process takes less time and creates a more robust and even flavor. For a chocolate taste try Crème de Cacao liqueur, white or dark. Both provide a rich flavor, though dark seems to be more distinctly chocolate.

Maybe infuse with Both Bacardi then the Crème de Cacao.

Good luck! And let us know how your search goes! Beer
elRopo Offline
#6 Posted:
Joined: 02-17-2014
Posts: 905
Buy a tootsie roll and drop it into a bottle of 151 Bacardi. After two days drink the rum. Remove the tootsie roll and smoke it. Be VERY carefull when lighting the tootsie roll. You'll be too drunk to feel the flames setting your face on fire. Enjoy!
frankj1 Offline
#7 Posted:
Joined: 02-08-2007
Posts: 44,211
elRopo wrote:
Buy a tootsie roll and drop it into a bottle of 151 Bacardi. After two days drink the rum. Remove the tootsie roll and smoke it. Be VERY carefull when lighting the tootsie roll. You'll be too drunk to feel the flames setting your face on fire. Enjoy!

Thanks!
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