Bang Bang Shrimp that I made this weekend.
MMMM good!
Bang Bang Shrimp Pasta!
Ingredients1 lb of spaghetti or your favorite pasta of choice
1 1/2 lbs of medium shrimp, peeled and deveined (or 1 pound boneless chicken, chopped)
1 1/2 Tablespoons olive oil
3 cloves garlic, minced
3 tsp paprika
1 Tablespoon fresh parsley
Black pepper to taste
For the Sauce
1/2 cup of Hellmans mayonnaise
1/2 cup Thai sweet chili sauce (in the asian isle)
2 cloves garlic, minced
2 Tablespoons of lime juice
1/4 tsp of crushed red pepper flakes
1/2 tablespoon onion powder
InstructionsIn a large bowl, mix all 'sauce' ingredients together then set aside.
Cook pasta, drain.
Place the uncooked shrimp OR chicken in a medium bowl, add the paprika, 3 cloves of garlic, pepper
In a large skillet, on medium high heat, add the coated uncooked shrimp OR chicken.
Stir constantly while cooking until no longer pink- about 10 minutes
Remove from heat and set aside.
In a large bowl, combine the pasta, shrimp/chicken and sauce mixture and toss well.
ENJOY!
http://myincrediblerecipes.com/bang-bang-shrimp-pasta/
I added a touch of Thai peanut sauce at the table. Next time I make this I'll add chopped peanuts and serve with fresh bean sprouts for a twist on Pad Thai. Oh yeah...get deveined and unshelled shrimp and get like 2 to 2-1/2 pounds of it. Shrimp reduces and you'll want some in almost every bite. I imagine it would be the same with any meat. Going to try it with beef too just to see.