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Favorite Cheese Thread
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cameroon Offline
#1 Posted: Tue, Jan 2 2018, 1:36 PM EST
Joined: 04-06-2014
Posts: 810
So there's a wine thread and a whisky thread, how about a cheese thread? Because I know there's a least one whiny rat hanging around here who certainly must have some opinion. Cheers for the 2 weeks off, and my prayers for the return of your bocce set, because you certainly are a ball-less wonder. Beer Pray
MACS Offline
#2 Posted: Tue, Jan 2 2018, 2:37 PM EST
Joined: 02-26-2004
Posts: 79,774
I can't narrow it down to just one cheese. I like too many of them.

Aged cheddar. Provolone. Mozzarella. Feta. Swiss. And it also depends on the application. Pizza? Sammich? Burger? Cheese steak?
bgz Offline
#3 Posted: Tue, Jan 2 2018, 2:39 PM EST
Joined: 07-29-2014
Posts: 13,023
There's basically two food groups... cheese and sh1t you put cheese on.
delta1 Offline
#4 Posted: Tue, Jan 2 2018, 2:58 PM EST
Joined: 11-23-2011
Posts: 28,784
Aged English cheddar...wonder to whom cammie is referring?
DrafterX Offline
#5 Posted: Tue, Jan 2 2018, 3:22 PM EST
Joined: 10-18-2005
Posts: 98,548
I wondered too... And if he was really serious about our favorite cheeses or just calling someone out... Mellow
delta1 Offline
#6 Posted: Tue, Jan 2 2018, 3:28 PM EST
Joined: 11-23-2011
Posts: 28,784
dunno...surprised no one mentioned fromunda yet...still early tho...
bgz Offline
#7 Posted: Tue, Jan 2 2018, 4:47 PM EST
Joined: 07-29-2014
Posts: 13,023
Boars Head Smoked Gouda.

Oh ya!
MACS Offline
#8 Posted: Tue, Jan 2 2018, 4:48 PM EST
Joined: 02-26-2004
Posts: 79,774
Being part Italian... ratting someone out is frowned upon in my family. You handle your own bidness, ya know?

But I gotta say, Ol' Cameroon seems to be enjoying quite a few time outs... you'd think he'd learn to either change his behavior or be more subtle.
opelmanta1900 Offline
#9 Posted: Tue, Jan 2 2018, 4:50 PM EST
Joined: 01-10-2012
Posts: 13,954
Jarlsberg... da da da da...
bgz Offline
#10 Posted: Tue, Jan 2 2018, 4:55 PM EST
Joined: 07-29-2014
Posts: 13,023
That reminds me of this one time on puff I got the big timeout.

Except mines permanent :(

It's ok though, I like you guys more.
chazbo Offline
#11 Posted: Tue, Jan 2 2018, 4:57 PM EST
Joined: 01-21-2007
Posts: 8,160
Triple cream👍 And 15yr old cheddar cheese. Almost forms crystals yum
Worst stinky Bishop cheese
ZRX1200 Offline
#12 Posted: Tue, Jan 2 2018, 5:19 PM EST
Joined: 07-08-2007
Posts: 60,599
Barely buzzed
Rogue Creamery Rogue Blue.

2 of my favorites.
Luke753 Offline
#13 Posted: Tue, Jan 2 2018, 5:23 PM EST
Joined: 08-28-2016
Posts: 857
bgz wrote:
Boars Head Smoked Gouda.

Oh ya!


^ What he said, BGZ you should try the Boars Head Smoked Gruyere.
mikey1597 Offline
#14 Posted: Tue, Jan 2 2018, 5:54 PM EST
Joined: 05-18-2007
Posts: 14,162
Puffnstuff79 wrote:
Deek Cheese



huh
frankj1 Offline
#15 Posted: Tue, Jan 2 2018, 6:02 PM EST
Joined: 02-08-2007
Posts: 44,221
bgz wrote:
Smoked Head Cheese
Oh ya!


eeewww!
bgz Offline
#16 Posted: Tue, Jan 2 2018, 6:53 PM EST
Joined: 07-29-2014
Posts: 13,023
Frank... I don't know about you some times.

(eeewww is french for Amazing isn't it?)
rfenst Offline
#17 Posted: Tue, Jan 2 2018, 7:06 PM EST
Joined: 06-23-2007
Posts: 39,304
Toe
frankj1 Offline
#18 Posted: Tue, Jan 2 2018, 7:16 PM EST
Joined: 02-08-2007
Posts: 44,221
bgz wrote:
Frank... I don't know about you some times.

(eeewww is french for Amazing isn't it?)

oui
JadeRose Offline
#19 Posted: Tue, Jan 2 2018, 7:47 PM EST
Joined: 05-15-2008
Posts: 19,525
Beemster XO. Look it up. It's the shiznit!
JadeRose Offline
#20 Posted: Tue, Jan 2 2018, 7:49 PM EST
Joined: 05-15-2008
Posts: 19,525
cameroon wrote:
So there's a wine thread and a whisky thread, how about a cheese thread? Because I know there's a least one whiny rat hanging around here who certainly must have some opinion. Cheers for the 2 weeks off, and my prayers for the return of your bocce set, because you certainly are a ball-less wonder. Beer [-o<




Maybe you're just a dumbass. I can't imagine anyone cares enough to get you banned


Just a thought

Think
Whistlebritches Offline
#21 Posted: Tue, Jan 2 2018, 10:50 PM EST
Joined: 04-23-2006
Posts: 22,128
Red rind.........or as me old Irish Grandpappy called it "rat cheese".Still love that stuff with crackers,meat market sliced bologna and summer sausage.Many a weekend fishing trip,with a loaf of bread and mustard,that's what we survived on.
Whistlebritches Offline
#22 Posted: Tue, Jan 2 2018, 10:59 PM EST
Joined: 04-23-2006
Posts: 22,128
cameroon wrote:
So there's a wine thread and a whisky thread, how about a cheese thread? Because I know there's a least one whiny rat hanging around here who certainly must have some opinion. Cheers for the 2 weeks off, and my prayers for the return of your bocce set, because you certainly are a ball-less wonder. Beer Pray


Dude.......... Bloodyfuqtard hasn't shone his guilt ridden face round here for a long time.Believe me when I say "no bigger whiner ever existed on these boards".I pray for the day when we meet in a dark alley.I can think of no better example of "The better part of him ran down his Momma's leg" than Bloody Spaniard.The biggest POS to ever grace our membership.
fishinguitarman Offline
#23 Posted: Wed, Jan 3 2018, 2:33 AM EST
Joined: 07-29-2006
Posts: 69,148
Red Wax, Pepper jack, Smoked Gouda(GREAT on grits)
danmdevries Offline
#24 Posted: Wed, Jan 3 2018, 3:01 AM EST
Joined: 02-11-2014
Posts: 17,365
I'm a fan of the stuff I got from my grandparents, and my mother in law still gets the same old world stuff via snail mail.

Graskaas/Meikaas are the family cheeses from Friesland region of Netherlands. It's a farmer's cheese, like a fresh gouda. I don't know the difference in name, they taste the same to me, I figure from the name it's grass cheese and milk cheese depending either on cow's diet or production age. The old folk in my family get offended if you can't tell the difference from graskaas and meilkaas. Spose it's probably not unlike the difference between cigar wrappers and age.

My favorite is Komijnekaas. It's a mildish flavor but very rich and creamy cheese with spice from cumin seeds. Don't know the base, I'm assuming it's a gouda, most Dutch cheeses are in that category.. Well aged and firm kominjekaas lasts for a reasonable amount of time. It's got a mildly funky spice flavor to it, but it's a definite spice flavor / instead of a wierd cheesy moldy flavor. Hard to describe if you haven't had it. I get a wedge every year from my in laws. It's rich, so a pound usually holds out for at least 6 months or more. I've never finished it, usually gets too furry to finish.
8trackdisco Offline
#25 Posted: Wed, Jan 3 2018, 7:10 AM EST
Joined: 11-06-2004
Posts: 60,075
12/-5.

A warm day forecasted (15) before it cools off again.
tailgater Offline
#26 Posted: Wed, Jan 3 2018, 10:14 AM EST
Joined: 06-01-2000
Posts: 26,185
frumunder
TMCTLT Offline
#27 Posted: Wed, Jan 3 2018, 11:48 AM EST
Joined: 11-22-2007
Posts: 19,733


What no Limburger fans??? Me NEITHER...raunchy smellin chit, ALL food for me has to pass the " sniff test " if it doesn't get past the nose...it ISN'T headed to my stomach.
One of my favs....Aged Baby Swiss Beer
Gene363 Offline
#28 Posted: Wed, Jan 3 2018, 11:57 AM EST
Joined: 01-24-2003
Posts: 30,814

Manchego, a goat cheese from Spain, but it I also like dryer cheezes like aged parmesan and sharp cheddar.

I like to leave cheese open in the refrigerator and allow it to dry out, cheese jerky is delicious.
Gene363 Offline
#29 Posted: Wed, Jan 3 2018, 12:01 PM EST
Joined: 01-24-2003
Posts: 30,814
TMCTLT wrote:
What no Limburger fans??? Me NEITHER...raunchy smellin chit, ALL food for me has to pass the " sniff test " if it doesn't get past the nose...it ISN'T headed to my stomach.
One of my favs....Aged Baby Swiss Beer


+1 Any blue cheeses, gorgonzola or totally disgusting, Kraft powdered/ground "parmesan" undoubtedly a chemical warfare ingredient.
SmokeMonkey Offline
#30 Posted: Wed, Jan 3 2018, 12:11 PM EST
Joined: 04-05-2015
Posts: 5,688
I’m pretty open to all cheeses - from Brie to Cheddar, Parmesan to Gorgonzola. I still believe nothing beats American “cheese,” i.e. Kraft slices, make the definitive grilled cheese. But, then I’m also a sucker for Kraft Mac and Cheese. I agree wholeheartedly with Gene regarding the Kraft grated Parmesan.

I also find it that anything made by Sargento seems oddly flavorless.
Hank_The_Tank Offline
#31 Posted: Wed, Jan 3 2018, 12:11 PM EST
Joined: 11-15-2016
Posts: 3,677
Can't say I have had many "fancy" cheeses, at least that I know of. Pepperjack is my favorite though, I could put that stuff on just about anything...except maybe waffles...that would be gross...
bgz Offline
#32 Posted: Wed, Jan 3 2018, 12:43 PM EST
Joined: 07-29-2014
Posts: 13,023
Whistlebritches wrote:
Dude.......... Bloodyfuqtard hasn't shone his guilt ridden face round here for a long time.Believe me when I say "no bigger whiner ever existed on these boards".I pray for the day when we meet in a dark alley.I can think of no better example of "The better part of him ran down his Momma's leg" than Bloody Spaniard.The biggest POS to ever grace our membership.


Wow, Did he sh1t in your Wheaties or something. Tell us how you really feel. Point on the doll where he touched you lol.
jetblasted Offline
#33 Posted: Wed, Jan 3 2018, 1:18 PM EST
Joined: 08-30-2004
Posts: 42,595
Camenbert. I like it runny.
cameroon Offline
#34 Posted: Wed, Jan 3 2018, 1:47 PM EST
Joined: 04-06-2014
Posts: 810
JadeRose wrote:
Maybe you're just a dumbass. I can't imagine anyone cares enough to get you banned


Just a thought

Think


Maybe you can try to manage another one in the next 24 hours -- go for a record.

Herfing
Buckwheat Offline
#35 Posted: Wed, Jan 3 2018, 2:22 PM EST
Joined: 04-15-2004
Posts: 12,251
No way to pick just one. That's it Gromit... Cheese! fog
SteveS Offline
#36 Posted: Wed, Jan 3 2018, 2:31 PM EST
Joined: 01-13-2002
Posts: 8,751
tailgater wrote:
frumunder


interesting ... make your own or do you have someone making it for you ??
DrMaddVibe Offline
#37 Posted: Wed, Jan 3 2018, 3:18 PM EST
Joined: 10-21-2000
Posts: 55,424
bgz wrote:
That reminds me of this one time on puff I got the big timeout.

Except mines permanent :(

It's ok though, I like you guys more.


Banned on Puff? WTF did you say or do? Did it make them cry? Did they curl up into the fetal position? Are they still all butthurt about it to the point that they get flustered over the incident?

If you answered "Yes" to any of the questions, relax. It only means you have a pair and a sense of humor! They should rename the site "Nutless Wonders That Only Do What Their Leader Says". Bunch of neutered poodles all thinking their crap doesn't stink and that they're some "big deal". Sniveling little mommy boys that always need a punch in the mouth or a slap to the back of their head for looking retarded or uttering stupid crap.

I'm up for bombing that bull$hit site with a bunch of new identities and we play it all cool for weeks...even months and then yank the rug out from under the little whining biznitches. It would be fun. Dole out prizes for categories like "Fastest Ban", "Who Cries First"!
bgz Offline
#38 Posted: Wed, Jan 3 2018, 3:25 PM EST
Joined: 07-29-2014
Posts: 13,023
Oh, I ripped on a mod... Posted about it. I had their whole click crying.

My whole intention was to troll them anyway, the ripping on the mod was an audible. I'm kind of an azzhole I guess.

I'm trying to be a better netzien, but alas, I would probably help with your evil plan >:)

Oh, jjan wants to help too.
frankj1 Offline
#39 Posted: Wed, Jan 3 2018, 4:58 PM EST
Joined: 02-08-2007
Posts: 44,221
Gene363 wrote:
Manchego, a goat cheese from Spain,

yeah, it's one that can/should be grilled or pan seared. Won't get runny or melt much.
So good.
danmdevries Offline
#40 Posted: Wed, Jan 3 2018, 5:04 PM EST
Joined: 02-11-2014
Posts: 17,365
Got some fresh goat cheese from a neighbor.

Gonna pan sear/fry it to get a crust, and pair it with some pork chops.
tailgater Offline
#41 Posted: Wed, Jan 3 2018, 6:07 PM EST
Joined: 06-01-2000
Posts: 26,185
SteveS wrote:
interesting ... make your own or do you have someone making it for you ??


Depends on the weather, of course.
tailgater Offline
#42 Posted: Wed, Jan 3 2018, 6:10 PM EST
Joined: 06-01-2000
Posts: 26,185
danmdevries wrote:
Got some fresh goat cheese from a neighbor.

Gonna pan sear/fry it to get a crust, and pair it with some pork chops.


Pair it?
You high brow snob.

We just call that pork n cheese where I comes from.

You probly eat it with your pinky extended like those fancy pants french do.
MACS Offline
#43 Posted: Wed, Jan 3 2018, 7:41 PM EST
Joined: 02-26-2004
Posts: 79,774
What you got against pinkies?
Whistlebritches Offline
#44 Posted: Wed, Jan 3 2018, 7:45 PM EST
Joined: 04-23-2006
Posts: 22,128
bgz wrote:
Wow, Did he sh1t in your Wheaties or something. Tell us how you really feel. Point on the doll where he touched you lol.


Right
Here
O
^
frankj1 Offline
#45 Posted: Wed, Jan 3 2018, 7:47 PM EST
Joined: 02-08-2007
Posts: 44,221
tailgater wrote:
Pair it?
You high brow snob.

We just call that pork n cheese where I comes from.

You probly eat it with your pinky extended like those fancy pants french do.



huh. I thought that was a way to disparage Portuguese peoples.
SteveS Offline
#46 Posted: Wed, Jan 3 2018, 8:37 PM EST
Joined: 01-13-2002
Posts: 8,751
SteveS wrote:
interesting ... make your own or do you have someone making it for you ??

tailgater wrote:
Depends on the weather, of course.


the summertime humidity you've got there makes a big difference, eh? ... does it accelerate production ??

and to whom do you outsource production when the weather restricts your personal production ??
bgz Offline
#47 Posted: Wed, Jan 3 2018, 9:03 PM EST
Joined: 07-29-2014
Posts: 13,023
Whistlebritches wrote:
Right
Here
(_!_)
^


FIFY
JadeRose Offline
#48 Posted: Wed, Jan 3 2018, 9:11 PM EST
Joined: 05-15-2008
Posts: 19,525
I'm shocked...SHOCKED...that a thread about cheese turned into Whistlebritches complaining about Bloody touching his butthole.
JadeRose Offline
#49 Posted: Wed, Jan 3 2018, 9:12 PM EST
Joined: 05-15-2008
Posts: 19,525
cameroon wrote:
Maybe you can try to manage another one in the next 24 hours -- go for a record.

Herfing




Naw.....I've had my one for the day. I'm good
jjanecka Offline
#50 Posted: Wed, Jan 3 2018, 9:26 PM EST
Joined: 12-08-2015
Posts: 4,334
I'd knock someone's teeth out for a nice camembert or a good stilton.
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