DrafterX wrote:I could sure use some wrapped up habanero red beans about now...
Make some. It's easy. Chop veggies and throw beans in broth at night, toss it all in the crock pot before work and eat for dinner when you get home.
Medium to large red onion, chopped
Pound of beans, soaked in 4 cups broth/stock
One ham hock or ham shank (if you like more meat in the beans, go with the shank, or skip it altogether)
Half to a pound of smoked sausage
Half a bunch of celery, chopped
Bell pepper or two, chopped
Habaneros decapped and pull seeds out
Season with salt, paprika, thyme, chili, cumin, cayenne or whatever you like
Dump everything into crock pot and cook till it's all mashable. Make some rice, scoop the beans on and enjoy.