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Last post 5 years ago by frankj1. 18 replies replies.
Sumptin for my Jewish brothers . . .
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jespear Offline
#1 Posted: Sun, Oct 14 2018, 8:01 PM EST
Joined: 03-19-2004
Posts: 9,464
(Fast forward to the 3:50 minute mark)

https://www.youtube.com/watch?v=GyRD7YFXzyY
frankj1 Offline
#2 Posted: Sun, Oct 14 2018, 9:25 PM EST
Joined: 02-08-2007
Posts: 44,221
pretty funny, and the kid went all in on the food.
jespear Offline
#3 Posted: Sun, Oct 14 2018, 9:33 PM EST
Joined: 03-19-2004
Posts: 9,464
frankj1 wrote:
pretty funny, and the kid went all in on the food.


That pastrami sammich looked yummy ! Drool
frankj1 Offline
#4 Posted: Sun, Oct 14 2018, 9:47 PM EST
Joined: 02-08-2007
Posts: 44,221
I know! Needed mustard, he wanted cheese.
Is that a Philly deli?
tonygraz Offline
#5 Posted: Sun, Oct 14 2018, 9:54 PM EST
Joined: 08-11-2008
Posts: 20,247
mustard for sure. love Pastrami !
RMAN4443 Offline
#6 Posted: Sun, Oct 14 2018, 10:16 PM EST
Joined: 09-29-2016
Posts: 7,683
heavy on the mustard and pile on them raw onions...yum!
frankj1 Offline
#7 Posted: Sun, Oct 14 2018, 10:22 PM EST
Joined: 02-08-2007
Posts: 44,221
RMAN4443 wrote:
heavy on the mustard and pile on them raw onions...yum!

raw onions, eh?
hmmmmmm...
RMAN4443 Offline
#8 Posted: Sun, Oct 14 2018, 10:26 PM EST
Joined: 09-29-2016
Posts: 7,683
That's how I do it.....not very good before a social gathering, but I love me some Pastrami, mustard and onions
frankj1 Offline
#9 Posted: Sun, Oct 14 2018, 10:37 PM EST
Joined: 02-08-2007
Posts: 44,221
RMAN4443 wrote:
That's how I do it.....not very good before a social gathering, but I love me some Pastrami, mustard and onions

my knish guy makes pastrami sammies that size. might have to reward myself.
I hate yellow mustard. You use brown or some hotter mustard?
MACS Offline
#10 Posted: Sun, Oct 14 2018, 10:46 PM EST
Joined: 02-26-2004
Posts: 79,774
Rye needs to be jewish rye, and slightly toasted... and I agree, no mustard. Prefer mayo.
RMAN4443 Offline
#11 Posted: Sun, Oct 14 2018, 10:50 PM EST
Joined: 09-29-2016
Posts: 7,683
frankj1 wrote:
my knish guy makes pastrami sammies that size. might have to reward myself.
I hate yellow mustard. You use brown or some hotter mustard?

I like yellow mustard, but also use Gulden's or a spicy whole grain mustard....I think any mustard you like would work...
Gene363 Online
#12 Posted: Sun, Oct 14 2018, 10:58 PM EST
Joined: 01-24-2003
Posts: 30,814
Pastrami is delicious!

Try getting some thick sliced Pastrami, grill it and add it a hamburger like you might use bacon.
frankj1 Offline
#13 Posted: Sun, Oct 14 2018, 11:01 PM EST
Joined: 02-08-2007
Posts: 44,221
thunder gerbs gave me a recipe for pastrami a long time ago.

might have to make that this Fall.
frankj1 Offline
#14 Posted: Sun, Oct 14 2018, 11:04 PM EST
Joined: 02-08-2007
Posts: 44,221
MACS wrote:
Rye needs to be jewish rye, and slightly toasted... and I agree, no mustard. Prefer mayo.

mayo on pastrami!
goyishe kop.

wazzisname Cohen on da Bears will have to translate.
MACS Offline
#15 Posted: Sun, Oct 14 2018, 11:06 PM EST
Joined: 02-26-2004
Posts: 79,774
Hey, I don't like mustard. No reason to call me "not like a genius and stuff".
frankj1 Offline
#16 Posted: Sun, Oct 14 2018, 11:07 PM EST
Joined: 02-08-2007
Posts: 44,221
MACS wrote:
Hey, I don't like mustard. No reason to call me "not like a genius and stuff".

we cool.
jespear Offline
#17 Posted: Mon, Oct 15 2018, 6:28 AM EST
Joined: 03-19-2004
Posts: 9,464
Everytime I go to the Jewish Deli, I am faced with this dilemma . . .

Corned Beef or Pastrami, and once I get that decided, I move on to, HOT or COLD.
Four choices, and ALL of them are excellent.

On my next trip to http://hymies.com/deli-menu/ , I will try raw onions, (on the side, of course), to see if that works.
frankj1 Offline
#18 Posted: Mon, Oct 15 2018, 12:49 PM EST
Joined: 02-08-2007
Posts: 44,221
You could get the Schmoozer Combo
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