MACS wrote:I tried keto for a couple months. Keto flu only lasted a day or so for me and I dropped 10 lbs pretty fast.
I need to lose about 12 to get to 180 again, but I had a hard time planning out a variety of meals with the keto diet. I was eating the same stuff.
You got a recommendation for meal plans, David? Like a recipe book or something?
Recipes are all over You-Tube, but we keep it simple.
First thing in the morning, 2 TBL. apple cider vinegar, 2 TBL. lime juice and Erythritol to taste.
Breakfast - 1 or 2 eggs and maybe some avocado or bacon followed by a Keto coffee.
Lunch - Salad with a protein and full fat dressing. Followed by maybe some Macadamia nuts or Pecans, or Lilly's stevia sweetened chocolate. I make a couple home made salad dressing (blue cheese and Caesar) using Mayo made from avocado oil. Soy oil is poison and Canola oil is inflammatory. Sometimes I'll mix it up with a chicken or sardine salad on home made keto bread.
Dinner - Usually a protein along with broccoli, cauliflower, green beans, etc. Sometimes home made pizza on Keto crust, home made chili (no beans), some Keto Mexican casserole, or no sugar added tomato sauce baked over green beans with a ton of cheese.
Fat bombs for in-between snacks, though I rarely eat these.
Finally another apple cider vinegar drink about 1 hour before bed.
As Jamie suggested, look into adding intermitent fasting to the mix. Not only does it reset your blood sugar, but produces HGH after 16 hours. It also helps with hunger and cravings. I'm currently on hour 26 and not a bit hungry. I'll be breaking my fast in a couple hours (dinner time) but I'll have to force myself to eat. I usually break a long fast with organic bone broth (grass fed beef or free range chicken), followed by a high fat meal an hour later.
David