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Last post 4 years ago by gummy jones. 283 replies replies.
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What you eating/cooking/grilling??
delta1 Offline
#51 Posted:
Joined: 11-23-2011
Posts: 28,754
we had take out pizza, antipasto salad and hot Italian sandwiches last night...pretty good, but not as good as pulled pork shoulder smoked overnight...that's on my "to do" list ...
Cigarlady7 Offline
#52 Posted:
Joined: 11-03-2018
Posts: 1,094
delta1 wrote:
we had take out pizza, antipasto salad and hot Italian sandwiches last night...pretty good, but not as good as pulled pork shoulder smoked overnight...that's on my "to do" list ...


God.. As much as I love pizza I need to stay away from the bread. I try to. I love antipasto salads though!
izonfire Offline
#53 Posted:
Joined: 12-09-2013
Posts: 8,642
Cigarlady7 wrote:
Dang... You must live near Nawlins.


No, upper midwest, but not for much longer.

Vacations in the gulf coast, and I always sample the local fare.
Discovered my love for cajun there. Gumbo every day, red beans n rice, jambalaya wherever I can find it, creole, etc.
LOVE LOVE LOVE IT!

You should check out the Gumbo Shack in Fairhope if you haven't already. Unique and delicious!
DeSoto's Seafood Kitchen in Gulf Shores has a killer Cajun platter. MMMMMMM! Yah's gettin me hungry!

I road trip it, so it's bbq all the way down, then all the way back up. I plan my route to hit certain spots.
Southern IL, Tenn, and Bama all have some fantastic stuff. No buns, no sauce, just the f'n meat baby!

If I'm ever on my way to MI, I always stop at the Dixie Kitchen. Fabulous jambalaya and gumbo. Beans n rice, not so much.
Pick up a weeks worth on my way back.

Loves me some good food! I'd be obese if I didn't work out constantly. Drool
izonfire Offline
#54 Posted:
Joined: 12-09-2013
Posts: 8,642
smokestaxx wrote:
12 pack of Miller lite and maybe a frozen pizza pie to follow.


That's gotta be hard on your teeth.
izonfire Offline
#55 Posted:
Joined: 12-09-2013
Posts: 8,642
opelmanta1900 wrote:
Sweden actually has amazing pizza... And very few Italians... Win-win....


Yah killin me here!!! LOL
corey sellers Offline
#56 Posted:
Joined: 08-21-2011
Posts: 10,338
Long grain tonight
corey sellers Offline
#57 Posted:
Joined: 08-21-2011
Posts: 10,338
Rice

Beer
Beer
Herfing
Palama Online
#58 Posted:
Joined: 02-05-2013
Posts: 23,461
Gonna grill up a couple of steaks, hamburger patties and a buncha hot dogs. Also some mushroom/onion/bell pepper/zucchini skewers. Got everything ready, just gotta light the match (...well, I actually use a butane lighter...) and throw on more kiawe (...that’s the Hawaiian version of mesquite...) as the fire builds.

Everyone’s welcome but you gotta be here in about 3-1/2 hours.... Herfing
izonfire Offline
#59 Posted:
Joined: 12-09-2013
Posts: 8,642
Palama wrote:
throw on more kiawe (...that’s the Hawaiian version of mesquite...) as the fire builds. Herfing


Love throwing on some mesquite. Or hickory. yes indeed. ThumpUp
corey sellers Offline
#60 Posted:
Joined: 08-21-2011
Posts: 10,338
Dam Conan if I would have known earlier I could have got on a plane and met you and Stinger lmao
Palama Online
#61 Posted:
Joined: 02-05-2013
Posts: 23,461
corey sellers wrote:
Dam Conan if I would have known earlier I could have got on a plane and met you and Stinger lmao


Stinger will be back in about two weeks...plenny time for you to drive to the Left Coast, pick up Delta, go down to San Diego and get in MACS' boat. jester

I'll be waiting with the One-Ton Chips. Whistle
corey sellers Offline
#62 Posted:
Joined: 08-21-2011
Posts: 10,338
Man that does sound like a plan to me do you think they would mind riding in my 1993 chevy extended cab
Cigarlady7 Offline
#63 Posted:
Joined: 11-03-2018
Posts: 1,094
Palama wrote:
Gonna grill up a couple of steaks, hamburger patties and a buncha hot dogs. Also some mushroom/onion/bell pepper/zucchini skewers. Got everything ready, just gotta light the match (...well, I actually use a butane lighter...) and throw on more kiawe (...that’s the Hawaiian version of mesquite...) as the fire builds.

Everyone’s welcome but you gotta be here in about 3-1/2 hours.... Herfing


Do you live in Hawaii?
Palama Online
#64 Posted:
Joined: 02-05-2013
Posts: 23,461
corey sellers wrote:
Man that does sound like a plan to me do you think they would mind riding in my 1993 chevy extended cab


Why not? Think
Palama Online
#65 Posted:
Joined: 02-05-2013
Posts: 23,461
Cigarlady7 wrote:
Do you live in Hawaii?


Roger that.
Cigarlady7 Offline
#66 Posted:
Joined: 11-03-2018
Posts: 1,094
Prepping to do a meatloaf later with mashed potatoes and gravy, fresh green beans, and homemade yeast rolls.
Cigarlady7 Offline
#67 Posted:
Joined: 11-03-2018
Posts: 1,094
izonfire wrote:
No, upper midwest, but not for much longer.

Vacations in the gulf coast, and I always sample the local fare.
Discovered my love for cajun there. Gumbo every day, red beans n rice, jambalaya wherever I can find it, creole, etc.
LOVE LOVE LOVE IT!

You should check out the Gumbo Shack in Fairhope if you haven't already. Unique and delicious!
DeSoto's Seafood Kitchen in Gulf Shores has a killer Cajun platter. MMMMMMM! Yah's gettin me hungry!

I road trip it, so it's bbq all the way down, then all the way back up. I plan my route to hit certain spots.
Southern IL, Tenn, and Bama all have some fantastic stuff. No buns, no sauce, just the f'n meat baby!

If I'm ever on my way to MI, I always stop at the Dixie Kitchen. Fabulous jambalaya and gumbo. Beans n rice, not so much.
Pick up a weeks worth on my way back.

Loves me some good food! I'd be obese if I didn't work out constantly. Drool


Been to both the Gumbo Shack and DeSoto's. Live about 45 minutes away from Fairhope. Love both of those places.
Speyside Offline
#68 Posted:
Joined: 03-16-2015
Posts: 13,106
Black Forrest ham sammiches with a stone ground mustard.
Home made German potato salad.
Home made coleslaw.
Home made pork and beans.
Poached apples and pears drizzled with 20 year old Basalmic vinegar.
Fresh blueberries and raspberries fresh picked.

2016, Siglas Santorini, Santorini, Greece.
2018, Blackbird Vineyards Arriviste Rose, Napa, California.
izonfire Offline
#69 Posted:
Joined: 12-09-2013
Posts: 8,642
Cigarlady7 wrote:
Been to both the Gumbo Shack and DeSoto's. Live about 45 minutes away from Fairhope. Love both of those places.


ThumpUp
Yes, I recall you mentioning that you live in Mobile.
Gonna have to get some recommendations from you when I go again.
Cigarlady7 Offline
#70 Posted:
Joined: 11-03-2018
Posts: 1,094
izonfire wrote:
ThumpUp
Yes, I recall you mentioning that you live in Mobile.
Gonna have to get some recommendations from you when I go again.


I will pm you some.
frankj1 Offline
#71 Posted:
Joined: 02-08-2007
Posts: 44,211
after da beach last night, grilled a few beef burgers, a salmon burger, a tuna burger
all great, first time using a grill mat on the Webbah.
Palama Online
#72 Posted:
Joined: 02-05-2013
Posts: 23,461
frankj1 wrote:
after da beach last night, grilled a few beef burgers, a salmon burger, a tuna burger
all great, first time using a grill mat on the Webbah.


So how was the mat? Been thinking of getting one.
frankj1 Offline
#73 Posted:
Joined: 02-08-2007
Posts: 44,211
Palama wrote:
So how was the mat? Been thinking of getting one.

my first time, but a buddy who grills often has been using one for a couple seasons now.
The results are excellent and the clean of grates up is basically zero.


clean up of grates!
corey sellers Offline
#74 Posted:
Joined: 08-21-2011
Posts: 10,338
Pork chops in root beer and corn in the husk and asparagus is what I am working on right now
izonfire Offline
#75 Posted:
Joined: 12-09-2013
Posts: 8,642
Cigarlady7 wrote:
I will pm you some.


Sweet!
Thank you Smokin' Lady


tonygraz Offline
#76 Posted:
Joined: 08-11-2008
Posts: 20,175
I'm gonna be a bit different today. Colder day so I'm cooking corned beef and cabbage for tonite's dinner.
frankj1 Offline
#77 Posted:
Joined: 02-08-2007
Posts: 44,211
I'll send the fabreeze
RMAN4443 Offline
#78 Posted:
Joined: 09-29-2016
Posts: 7,683
Went fishing Monday afternoon, and caught my limit....5 nice Brookies....cleaned them and cooked them on the grill with some asparagus, and some sliced potatoes and onions in butter done in foil packets...delicious, and a great wrap up to the weekend
frankj1 Offline
#79 Posted:
Joined: 02-08-2007
Posts: 44,211
RMAN4443 wrote:
Went fishing Monday afternoon, and caught my limit....5 nice Brookies....cleaned them and cooked them on the grill with some asparagus, and some sliced potatoes and onions in butter done in foil packets...delicious, and a great wrap up to the weekend

man, does that sound good!
Speyside Offline
#80 Posted:
Joined: 03-16-2015
Posts: 13,106
Slow cooking 2 pork shoulders today. Grilling kabobs of tomato, orange bell pepper, small onions, squash, and carrots.
DrafterX Offline
#81 Posted:
Joined: 10-18-2005
Posts: 98,508
Still eating ribs and pork from the weekend.. I'm grilling steak tomorrow damnit.. Mad
danmdevries Offline
#82 Posted:
Joined: 02-11-2014
Posts: 17,124
Fish tacos
izonfire Offline
#83 Posted:
Joined: 12-09-2013
Posts: 8,642
Yesterday - Cleared out the deck after the early rain and set up the Q,
only to have it start raining again. ram27bat

Pulled everything under the balcony and persisted -
Chicken, burgers, brats over hardwood lump charcoal with some hickory tossed in before the food.
Fried up some bacon and crumbled it into a few of the patties, courtesy SmokinLady - thank you!
Delicious! Gonna have to get some hickory smoked bacon for next time...
Had corn on the cob placed around the perimeter and finished with a nice scorching.
Home made potato salad and watermelon.

Mmmmmm-mmmmm

Make enough food for the whole week.
That way, I'm not F'n around with cooking every nite
DrafterX Offline
#84 Posted:
Joined: 10-18-2005
Posts: 98,508
Doesn't take long to BBQ brats or a burger... I'd much rather cook one than nuke one... Mellow
Cigarlady7 Offline
#85 Posted:
Joined: 11-03-2018
Posts: 1,094
danmdevries wrote:
Fish tacos


Need to try. Never had.
Cigarlady7 Offline
#86 Posted:
Joined: 11-03-2018
Posts: 1,094
izonfire wrote:
Yesterday - Cleared out the deck after the early rain and set up the Q,
only to have it start raining again. ram27bat

Pulled everything under the balcony and persisted -
Chicken, burgers, brats over hardwood lump charcoal with some hickory tossed in before the food.
Fried up some bacon and crumbled it into a few of the patties, courtesy SmokinLady - thank you!
Delicious! Gonna have to get some hickory smoked bacon for next time...
Had corn on the cob placed around the perimeter and finished with a nice scorching.
Home made potato salad and watermelon.

Mmmmmm-mmmmm

Make enough food for the whole week.
That way, I'm not F'n around with cooking every nite


Very smart to pre-cook for the week.
Cigarlady7 Offline
#87 Posted:
Joined: 11-03-2018
Posts: 1,094
tonygraz wrote:
I'm gonna be a bit different today. Colder day so I'm cooking corned beef and cabbage for tonite's dinner.


CORNED BEEF??

Ha!

I can tell your age...
Cigarlady7 Offline
#88 Posted:
Joined: 11-03-2018
Posts: 1,094
I took out a couple package of wings to defrost. Think I will fry, without flour, then coat in a really good mild wing sauce and make a loaded green salad - croutons, cheese, eggs, bacon bits, etc.
delta1 Offline
#89 Posted:
Joined: 11-23-2011
Posts: 28,754
DrafterX wrote:
Doesn't take long to BBQ brats or a burger... I'd much rather cook one than nuke one... Mellow



ThumpUp
delta1 Offline
#90 Posted:
Joined: 11-23-2011
Posts: 28,754
rubbed a couple of slabs of spare ribs last night for smoking today, but daughter's work schedule got changed...may have to barbecue tomorrow...s'ok, cuz another day will allow the spices to further permeate into the meat...
Cigarlady7 Offline
#91 Posted:
Joined: 11-03-2018
Posts: 1,094
delta1 wrote:
rubbed a couple of slabs of spare ribs last night for smoking today, but daughter's work schedule got changed...may have to barbecue tomorrow...s'ok, cuz another day will allow the spices to further permeate into the meat...


Am sure izon would love his meat to permeate into the ribs
dstieger Offline
#92 Posted:
Joined: 06-22-2007
Posts: 10,889
Wife fried up some Northern Ontario walleye yesterday....a year in the freezer didn't do much harm...best freshwater fish...period
delta1 Offline
#93 Posted:
Joined: 11-23-2011
Posts: 28,754
Cigarlady7 wrote:
Am sure izon would love his meat to permeate into the ribs



hah...I wavered between using "permeate" and "penetrate"...glad I went with the former....
izonfire Offline
#94 Posted:
Joined: 12-09-2013
Posts: 8,642
Cigarlady7 wrote:
Am sure izon would love his meat to permeate into the ribs


Hey CL - no taking shots behind my back! Shame on you

And actually, depends on what those ribs look like.
If they're pretty feminine, well, who knows... Drool
izonfire Offline
#95 Posted:
Joined: 12-09-2013
Posts: 8,642
dstieger wrote:
Wife fried up some Northern Ontario walleye yesterday....a year in the freezer didn't do much harm...best freshwater fish...period


Never had freshwater fish on their period. Think

Look what you started CL!!!!!
Cigarlady7 Offline
#96 Posted:
Joined: 11-03-2018
Posts: 1,094
izonfire wrote:
Hey CL - no taking shots behind my back! Shame on you

And actually, depends on what those ribs look like.
If they're pretty feminine, well, who knows... Drool


You totally didn't get it...
It's alright. I know some of us on here have GED's.
Cigarlady7 Offline
#97 Posted:
Joined: 11-03-2018
Posts: 1,094
izonfire wrote:
Never had freshwater fish on their period. Think

Look what you started CL!!!!!


When you cut it open, it bleeds out... Guts in all.

So that isn't true.
izonfire Offline
#98 Posted:
Joined: 12-09-2013
Posts: 8,642
Cigarlady7 wrote:
You totally didn't get it...
It's alright. I know some of us on here have GED's.


OOOOOOh - Nasty girl!!! Flapper
Cigarlady7 Offline
#99 Posted:
Joined: 11-03-2018
Posts: 1,094
izonfire wrote:
OOOOOOh - Nasty girl!!! Flapper


GED as in general education.
izonfire Offline
#100 Posted:
Joined: 12-09-2013
Posts: 8,642
I know there Ms GED scholar. Referring to the ribs joke. My interpretations are beyond your comprehension. Evidently, you didn’t graduate with honors
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