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What you eating/cooking/grilling??
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DrafterX Offline
#151 Posted: Sat, Jun 1 2019, 9:27 PM EST
Joined: 10-18-2005
Posts: 98,547
True.. true... Good stuff.. it's supposed to be lamb but we use beef.. served with long grain rice and grilled romas... ThumpUp
jespear Offline
#152 Posted: Sat, Jun 1 2019, 9:27 PM EST
Joined: 03-19-2004
Posts: 9,464
There's ALWAYS room for Chelow !
DrafterX Offline
#153 Posted: Sat, Jun 1 2019, 9:29 PM EST
Joined: 10-18-2005
Posts: 98,547
MIL was married to an Iranian doctor for awhile.. he's actually a very good friend now.. they're not all bad... Mellow
frankj1 Offline
#154 Posted: Sat, Jun 1 2019, 9:32 PM EST
Joined: 02-08-2007
Posts: 44,221
just the crazy government.
one day the peoples will rise up and demand Levis and stuff...for real.
Not even Arabs.
DrafterX Offline
#155 Posted: Sat, Jun 1 2019, 9:40 PM EST
Joined: 10-18-2005
Posts: 98,547
Ya.. he was from a wealthy family until the Khomeini dude took it from them... He did well tho by coming here... Mellow
frankj1 Offline
#156 Posted: Sat, Jun 1 2019, 9:45 PM EST
Joined: 02-08-2007
Posts: 44,221
we used to get a lot of doctors and stuff but the spigot got shut off.
really rooting for the people to free themselves from the religious nutcakes.
I miss them pistachios, though I heard recently you don't like them.
DrafterX Offline
#157 Posted: Sat, Jun 1 2019, 11:12 PM EST
Joined: 10-18-2005
Posts: 98,547
Love the Iranian pistachios... I was just upset they were in the wrong container... Can't have different nuts in the same container... Well, except for the mixed nut container... Think
frankj1 Offline
#158 Posted: Sun, Jun 2 2019, 10:20 AM EST
Joined: 02-08-2007
Posts: 44,221
good point.
Cigarlady7 Offline
#159 Posted: Sun, Jun 2 2019, 12:50 PM EST
Joined: 11-03-2018
Posts: 1,094
Garlic and black peppercorn pork loin on the grill with baby red potatoes, corn, and steamed broccoli.
Whistlebritches Offline
#160 Posted: Sun, Jun 2 2019, 1:02 PM EST
Joined: 04-23-2006
Posts: 22,128
Wifey making my favorite scones...…..whole wheat with cinnamon and raisins.God I love these things
corey sellers Offline
#161 Posted: Sun, Jun 2 2019, 1:37 PM EST
Joined: 08-21-2011
Posts: 10,363
Going the cut some taters , mushrooms , onion , brussel sprouts , snap peas put in a pan with soy sauce , balsamic vinegar and olive oil all over it and mix it up that will go one the grill with some pork chops dont know what I am going to do with the chops yet
frankj1 Offline
#162 Posted: Sun, Jun 2 2019, 5:30 PM EST
Joined: 02-08-2007
Posts: 44,221
eat them?
izonfire Offline
#163 Posted: Sun, Jun 2 2019, 5:37 PM EST
Joined: 12-09-2013
Posts: 8,647
corey sellers wrote:
Going the cut some taters , mushrooms , onion , brussel sprouts , snap peas put in a pan with soy sauce , balsamic vinegar and olive oil all over it and mix it up that will go one the grill with some pork chops dont know what I am going to do with the chops yet


I was gonna respond to that. But I've been working on becoming a kinder, gentler me.
Yer not makin it easy!
Cigarlady7 Offline
#164 Posted: Tue, Jun 4 2019, 7:33 PM EST
Joined: 11-03-2018
Posts: 1,094
Tacos- Soft shell.

Lettuce, cheese, sour cream, tomatoes, taco sauce... General toppings.
DrafterX Offline
#165 Posted: Tue, Jun 4 2019, 8:04 PM EST
Joined: 10-18-2005
Posts: 98,547
No meat..?? Huh
Cigarlady7 Offline
#166 Posted: Tue, Jun 4 2019, 8:33 PM EST
Joined: 11-03-2018
Posts: 1,094
DrafterX wrote:
No meat..?? Huh


Of course. Ground beef. I was just listing the toppings only.
Cigarlady7 Offline
#167 Posted: Wed, Jun 5 2019, 8:28 PM EST
Joined: 11-03-2018
Posts: 1,094
Chick-fil-A
Cigarlady7 Offline
#168 Posted: Fri, Jun 7 2019, 8:26 PM EST
Joined: 11-03-2018
Posts: 1,094
Steak hibachi w/veggies
izonfire Offline
#169 Posted: Fri, Jun 7 2019, 9:16 PM EST
Joined: 12-09-2013
Posts: 8,647
Cigarlady7 wrote:
I have not smoked a shoulder in a while. Good eating!


When's the last time you smoked a sausage?
OK - got that out of the way...

Hey, finally looked up that mozzarella stuffed meatloaf.

A few recipes -
https://www.allrecipes.com/recipe/266167/italian-mozzarella-stuffed-meatloaf/
https://www.youtube.com/watch?v=VNUh4nX4LLk

Mom used a metal deep rectangular dish and filled the bottom and sides with the meatloaf, then added the cheese into the center, with more of the meat on top to seal it up. Then the marinara sauce on top. That way, the cheese doesn't run out of the sides while cooking. So delicious!

You're probably off your meatloaf kick by now, but it's worth a try down the road.
YOU WILL LOVE IT
Cigarlady7 Offline
#170 Posted: Sat, Jun 8 2019, 12:37 PM EST
Joined: 11-03-2018
Posts: 1,094
izonfire wrote:
When's the last time you smoked a sausage?
OK - got that out of the way...

Hey, finally looked up that mozzarella stuffed meatloaf.

A few recipes -
https://www.allrecipes.com/recipe/266167/italian-mozzarella-stuffed-meatloaf/
https://www.youtube.com/watch?v=VNUh4nX4LLk

Mom used a metal deep rectangular dish and filled the bottom and sides with the meatloaf, then added the cheese into the center, with more of the meat on top to seal it up. Then the marinara sauce on top. That way, the cheese doesn't run out of the sides while cooking. So delicious!

You're probably off your meatloaf kick by now, but it's worth a try down the road.
YOU WILL LOVE IT


Well, yes.. I have smoked a sausage before, but most of them have been over 5 inches. Sorry.
Ok, got that out the way....

Thanks for the recipe. I will try next weekend. Looking forward.
corey sellers Offline
#171 Posted: Sat, Jun 8 2019, 12:56 PM EST
Joined: 08-21-2011
Posts: 10,363
Unstuffed cabbage rolls its done in a Dutch oven going to try it on the grill
Cigarlady7 Offline
#172 Posted: Sat, Jun 8 2019, 12:59 PM EST
Joined: 11-03-2018
Posts: 1,094
corey sellers wrote:
Unstuffed cabbage rolls its done in a Dutch oven going to try it on the grill


Sounds great. I love cabbage.
DrafterX Offline
#173 Posted: Sat, Jun 8 2019, 3:06 PM EST
Joined: 10-18-2005
Posts: 98,547
I could use some extra cabbage.. need to a couple home improvements... Mellow
Cigarlady7 Offline
#174 Posted: Sat, Jun 8 2019, 7:48 PM EST
Joined: 11-03-2018
Posts: 1,094
Chicken, fried w/bread crumbs, shells & cheese, corn on cob.
MACS Offline
#175 Posted: Sat, Jun 8 2019, 7:54 PM EST
Joined: 02-26-2004
Posts: 79,770
Took the wife out to the Bluewater Grill. Clam chowder, crab cakes, then steak and lobster.

Pardon me, while I slip into a food coma.
Cigarlady7 Offline
#176 Posted: Sat, Jun 8 2019, 9:56 PM EST
Joined: 11-03-2018
Posts: 1,094
MACS wrote:
Took the wife out to the Bluewater Grill. Clam chowder, crab cakes, then steak and lobster.

Pardon me, while I slip into a food coma.


Ballin' ....
frankj1 Offline
#177 Posted: Sat, Jun 8 2019, 10:25 PM EST
Joined: 02-08-2007
Posts: 44,221
in cooler weather I make a killer unstuffed cabbage.
secret ingredient: ginger snap cookies.
RMAN4443 Offline
#178 Posted: Sat, Jun 8 2019, 10:57 PM EST
Joined: 09-29-2016
Posts: 7,683
frankj1 wrote:
in cooler weather I make a killer unstuffed cabbage.
secret ingredient: ginger snap cookies.

I know a secret.....Anxious
frankj1 Offline
#179 Posted: Sat, Jun 8 2019, 11:18 PM EST
Joined: 02-08-2007
Posts: 44,221
RMAN4443 wrote:
I know a secret.....Anxious

not for long
DrafterX Offline
#180 Posted: Sun, Jun 9 2019, 12:09 AM EST
Joined: 10-18-2005
Posts: 98,547
RMAN4443 wrote:
I know a secret.....Anxious


Is it about CROS saving Harrisburg..?? Huh
izonfire Offline
#181 Posted: Sun, Jun 9 2019, 12:44 AM EST
Joined: 12-09-2013
Posts: 8,647
Chicken thighs and breastases on the grill basted in Q sauce. Blackened and crispy outside, tender n juicy inside. Delicious
RMAN4443 Offline
#182 Posted: Sun, Jun 9 2019, 11:22 AM EST
Joined: 09-29-2016
Posts: 7,683
DrafterX wrote:
Is it about CROS saving Harrisburg..?? Huh

I can't tell you....It's a secret...Anxious
fishinguitarman Offline
#183 Posted: Sun, Jun 9 2019, 11:26 AM EST
Joined: 07-29-2006
Posts: 69,148
Smoked chicken 🐓
izonfire Offline
#184 Posted: Sun, Jun 9 2019, 1:12 PM EST
Joined: 12-09-2013
Posts: 8,647
Cigarlady7 wrote:
Well, yes.. I have smoked a sausage before, but most of them have been over 5 inches. Sorry.
Ok, got that out the way....

Thanks for the recipe. I will try next weekend. Looking forward.


It's a flaccid five. Gets larger when properly smoked.
Keep smokin girl!
____

Fun Fact -
The Flaccid Five were a tribute band some years back.
They were going for the big brass sound, constantly blowing their horns.
Though as hard as they tried, they could never keep it up.
Cigarlady7 Offline
#185 Posted: Fri, Jun 21 2019, 9:53 PM EST
Joined: 11-03-2018
Posts: 1,094
Baked chicken w/chilli lime, baked potatoes, cabbage w/bacon.
danmdevries Offline
#186 Posted: Fri, Jun 21 2019, 10:00 PM EST
Joined: 02-11-2014
Posts: 17,359
Fried me some chickens for dinner.
Burner02 Offline
#187 Posted: Fri, Jun 21 2019, 10:39 PM EST
Joined: 12-21-2010
Posts: 12,884
Rosemary shrimp, baked okra and green beans
Burner02 Offline
#188 Posted: Sat, Jun 22 2019, 8:16 PM EST
Joined: 12-21-2010
Posts: 12,884
Sweet and spicy wings.
izonfire Offline
#189 Posted: Sat, Jun 22 2019, 9:28 PM EST
Joined: 12-09-2013
Posts: 8,647
Burner02 wrote:
Rosemary shrimp, baked okra and green beans


Just a glance, and I thought of Simon & Garfunkel - Parsley, Sage, Rosemary & Thyme.
Whoa. Haven't heard that song in ages.

Like in a previous life. As a child. A wee, snot-nosed knee-skinned lad.

https://www.youtube.com/watch?v=Og7JS8mcp3c

WOW

Enjoying the night.
Hope you are too...
deadeyedick Offline
#190 Posted: Sun, Jun 23 2019, 12:13 PM EST
Joined: 03-13-2003
Posts: 17,087
Walleye for breakfast in Minnesota
Phil222 Offline
#191 Posted: Sun, Jun 23 2019, 1:47 PM EST
Joined: 10-01-2017
Posts: 1,911
About to start smoking some drumsticks for dinner. Will finish them off with a little Rendezvous Dry Rub Seasoning.
corey sellers Offline
#192 Posted: Sun, Jun 23 2019, 2:21 PM EST
Joined: 08-21-2011
Posts: 10,363
Got a pork shoulder on the smoker scored the fat side injected it and put a some Mary's cherry rub all over it got a blend of oak hickory and apple wood chips
delta1 Offline
#193 Posted: Sun, Jun 23 2019, 3:08 PM EST
Joined: 11-23-2011
Posts: 28,782
gotta love rubbing Mary's cherry with a pork roast...cooking is so sensuous...


made chili cheese dogs for lunch...love putting the tubes into the buns and slathering them with all kinds of sauce...
izonfire Offline
#194 Posted: Sun, Jun 23 2019, 3:14 PM EST
Joined: 12-09-2013
Posts: 8,647
delta1 wrote:
gotta love rubbing Mary's cherry with a pork roast...cooking is so sensuous...


made chili cheese dogs for lunch...love putting the tubes into the buns and slathering them with all kinds of sauce...


Don’t forget the monterrey jack sauce
delta1 Offline
#195 Posted: Sun, Jun 23 2019, 3:19 PM EST
Joined: 11-23-2011
Posts: 28,782
that creamy stuff gets squirted on last...
Burner02 Offline
#196 Posted: Sun, Jun 23 2019, 8:11 PM EST
Joined: 12-21-2010
Posts: 12,884
Seared tuna sandwich with wasabi aiolli, Asian slaw and a side of west indies salad.

Tuna served on a brioche bun.
Cigarlady7 Offline
#197 Posted: Sun, Jun 23 2019, 8:51 PM EST
Joined: 11-03-2018
Posts: 1,094
Ribeye, baked potatoes, chef salad.
izonfire Offline
#198 Posted: Sun, Jun 23 2019, 9:06 PM EST
Joined: 12-09-2013
Posts: 8,647
delta1 wrote:
gotta love rubbing Mary's cherry with a pork roast...cooking is so sensuous...


made chili cheese dogs for lunch...love putting the tubes into the buns and slathering them with all kinds of sauce...


Like the way you said “tubes”
Speyside Offline
#199 Posted: Sun, Jun 23 2019, 9:11 PM EST
Joined: 03-16-2015
Posts: 13,106
Well, it was the meaty part.
Burner02 Offline
#200 Posted: Mon, Jun 24 2019, 8:23 PM EST
Joined: 12-21-2010
Posts: 12,884
Garlic shrimp with risotto primavera
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