danmdevries wrote:Chicken outta the brine and in the smoker. Think I might do some pork too.
I put a pot roast in the crock pot this morning, after browning it in a cast iron pan. Seasoned with kosher salt, fresh cracked pepper and a bit of cumin. Carrots, potatoes, onions, garlic... in a nice gravy made with beef stock, a splash of red wine, tomato paste, woostahshire sauce and a bit of corn starch. Dinner gon' be gooder'n a backseat bj.
Well... maybe not that good.
My fellow Sgt's and I are cooking burgers and sausages for the team on Monday in honor of Veteran's day. 2 of us are vets and a few guys on the team are, too.