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Last post 4 years ago by stinger88. 11 replies replies.
Waiting on the egg
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Burner02 Offline
#1 Posted: Tue, Nov 12 2019, 9:54 AM EST
Joined: 12-21-2010
Posts: 12,876
to get to temp

today.jpg
clintCigar Offline
#2 Posted: Tue, Nov 12 2019, 12:07 PM EST
Joined: 05-14-2019
Posts: 4,682
Love that four roses single barrel.
DrafterX Offline
#3 Posted: Tue, Nov 12 2019, 12:30 PM EST
Joined: 10-18-2005
Posts: 98,535
I normally just cook mine till they're not runny.. Mellow
madspackler Offline
#4 Posted: Tue, Nov 12 2019, 1:11 PM EST
Joined: 03-07-2000
Posts: 3,608
Nice. Very nice
ZRX1200 Offline
#5 Posted: Tue, Nov 12 2019, 1:15 PM EST
Joined: 07-08-2007
Posts: 60,580
Nice
dkeage Offline
#6 Posted: Tue, Nov 12 2019, 3:44 PM EST
Joined: 03-05-2004
Posts: 15,149
Shouldn't the lid be closed? Think
USNGunner Offline
#7 Posted: Tue, Nov 12 2019, 4:41 PM EST
Joined: 05-17-2019
Posts: 4,402
Just cracked a new bottle of that yesterday. Good stuff.
Burner02 Offline
#8 Posted: Tue, Nov 12 2019, 6:10 PM EST
Joined: 12-21-2010
Posts: 12,876
dkeage wrote:
Shouldn't the lid be closed? Think


Depends on how quickly I want to grill.

stinger88 Offline
#9 Posted: Tue, Nov 12 2019, 7:02 PM EST
Joined: 05-29-2012
Posts: 6,574
Used the Big Green Egg for brisket on Vets Day. Smoked a couple cigars. It was glorious.
USNGunner Offline
#10 Posted: Tue, Nov 12 2019, 7:23 PM EST
Joined: 05-17-2019
Posts: 4,402
stinger88 wrote:
Used the Big Green Egg for brisket on Vets Day. Smoked a couple cigars. It was glorious.


What kind of wood did you use on the cigars? I like apple for brisket, never thought to throw a cigar in there. Hmm.
stinger88 Offline
#11 Posted: Mon, Nov 18 2019, 11:04 AM EST
Joined: 05-29-2012
Posts: 6,574
Lol. I did use some hickory.
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