Been in the kitchen for 3 hours making dinner. Surprisingly the wife aint complained yet.
Made habanero pico: 2 roma tomatoes, half a bunch of cilantro, garlic, red onion, dozen habaneros, two limes, salt.
Trying to make carnitas in the instant pot. Never done it, usually use the cast iron dutch oven on the stove but giving this a shot. Sposeda be done in about an hour and a half. Gonna shred and put in the oven with the broiler on to crisp em up a bit.
Meijers had country ribs on clearance for a buck a pound so I'm using that. Chunked, salt n peppered, then pan seared em. Put em in the pot with some chicken stock, Tajin seasoning, cumin, several garlic cloves minced, lime juice, orange juice, and half a white onion.
Boy gets outta school at 230ish, gonna pick him up and head to the RV show then. Probably stop somewhere for dinner and save the carnitas and pico for tomorrow.