America's #1 Online Cigar Auction
first, best, biggest!

Last post 3 years ago by opelmanta1900. 503 replies replies.
11 Pages«<2345678910>»
The Beavis & Butthead 500
MACS Offline
#251 Posted:
Joined: 02-26-2004
Posts: 79,741
opelmanta1900 wrote:
how old were you when you realized "this little piggy went to the market" had nothing to do with a pig going grocery shopping? I found out like a week ago...


Wait, what? That's not what it means?!?!

Do tell... Think
8trackdisco Offline
#252 Posted:
Joined: 11-06-2004
Posts: 60,062
opelmanta1900 wrote:
tapatio? what are you, white? cholula...


Even my pasty, heat averse azz uses Chohula Original as my baseline.

MACS going with Frank's Red Hot? I thought he was against ketchup on eggs.
opelmanta1900 Offline
#253 Posted:
Joined: 01-10-2012
Posts: 13,954
8trackdisco wrote:


MACS going with Frank's Red Hot? I thought he was against ketchup on eggs.





at least it's spicy... it's like big girl ketchup...
danmdevries Offline
#254 Posted:
Joined: 02-11-2014
Posts: 17,307
I have probably about 40 bottles of hot sauce in the basement and 10 in the fridge. Everything from mild Tabasco level heat to pure capsaicin extract and everything in between.

Love me some hot sauce.
Ram27 Offline
#255 Posted:
Joined: 04-30-2005
Posts: 48,988
From guns to sauces!Beer

Keep it up peeps. Herfing

....and enjoy your day.
MACS Offline
#256 Posted:
Joined: 02-26-2004
Posts: 79,741
opelmanta1900 wrote:
tapatio? what are you, white? cholula...


Cholula < Tapatio.

Frank's red hot is delicious, though not spicy.
opelmanta1900 Offline
#257 Posted:
Joined: 01-10-2012
Posts: 13,954
smoked a banana pudding joint...

used a lot of tapatio in my younger days... not sure what caused the shift to cholula but I do prefer the flavor of whatever pepper it is they use... can't remember the name of it at the moment...
8trackdisco Offline
#258 Posted:
Joined: 11-06-2004
Posts: 60,062
Frank's was way too hot for me a few years ago. Made it up through Franks, Tapitio, and enjoying Chohula.

El Yucateco has stopped me in my tracks. That is where my line is now. Would like to find a green, lime and/or cilantro sauce at around 3000-3500 Scoville unit level.

Ram,
Any recommendations?
Ram27 Offline
#259 Posted:
Joined: 04-30-2005
Posts: 48,988
Sorry 8,never use sauces. Speak to the hand
8trackdisco Offline
#260 Posted:
Joined: 11-06-2004
Posts: 60,062
Ram27 wrote:
Sorry 8,never use sauces. Speak to the hand



Will then open it up to the greater group.
MACS Offline
#261 Posted:
Joined: 02-26-2004
Posts: 79,741
Sriracha... flavor and spice perfection, for me. Spicy enough with plenty of flavor.

Too hot ruins the experience, IMO.

Green sauce that's tasty and spicy? Hmmmmm... not very informed on green sauces.

Cholula makes a green sauce, too... and Melinda's looks promising... (Jalapeno, Habanero and green tomatoes).
Sunoverbeach Offline
#262 Posted:
Joined: 08-11-2017
Posts: 14,647
No such thing as too hot IMO.

That said, I don't have a lot of experience in that SHU range other than the one you already mentioned.

Try checking Heatonist.com. They have some info and reviews on a variety of sauces, but check amazon before any purchase. Can usually save a few bucks that way
opelmanta1900 Offline
#263 Posted:
Joined: 01-10-2012
Posts: 13,954
smoking a cypress og joint... apparently just a variant (not a descendant) of og kush, named for cypress hill... tasty...
Gene363 Offline
#264 Posted:
Joined: 01-24-2003
Posts: 30,796
MACS wrote:
Sriracha... flavor and spice perfection, for me. Spicy enough with plenty of flavor.

Too hot ruins the experience, IMO.

Green sauce that's tasty and spicy? Hmmmmm... not very informed on green sauces.

Cholula makes a green sauce, too... and Melinda's looks promising... (Jalapeno, Habanero and green tomatoes).


It's good, but hs a little too much garlic for me. The best sauce in Augusta, Georgia, right across the river is made by a Mexican restaurant Taqueria El Patron. They actually cook all their own food. They have a red mild which is made with the usual ingredients and a little tamarind that makes it great, a green hot and dark red very hot sauce that are all excellent. IMO what they make beats anything you can find in a bottle for people that like the flavors of hot sauce. For the folks only interested in the burn not so much.

I really enjoy hot sauce and salsa, but not too hot. For myself, the flavor of jalapeño, especially with tomatillos is far better than Habanero which does not taste good to me. Both sons enjoy much hotter food than I do, the younger one and his wife like very hot ppeppers. They grow ghost peppers, scotch bonnets and of course, the carolina reaper.
opelmanta1900 Offline
#265 Posted:
Joined: 01-10-2012
Posts: 13,954
hard to beat tomatillo/serrano or tomatillo/jalapeno for a green salsa... lots of little variants to mix it up... garlic, white onion, poblano, lime are all great additions...
danmdevries Offline
#266 Posted:
Joined: 02-11-2014
Posts: 17,307
MACS wrote:
Sriracha... flavor and spice perfection, for me. Spicy enough with plenty of flavor.

Too hot ruins the experience, IMO.

Green sauce that's tasty and spicy? Hmmmmm... not very informed on green sauces.

Cholula makes a green sauce, too... and Melinda's looks promising... (Jalapeno, Habanero and green tomatoes).


Sriracha is a staple in my fridge, but I've not been using it much lately since I started exploring the crazy specialty stuff.

Melinda's makes some fantastic sauces.

Marie Sharps is another one who makes great sauces that have wide appeal.
opelmanta1900 Offline
#267 Posted:
Joined: 01-10-2012
Posts: 13,954
Those chicks are dudes, bro...
danmdevries Offline
#268 Posted:
Joined: 02-11-2014
Posts: 17,307
The sauce I've gone through the most of this year is Secret Aardvark.

Its a great tex mex habanero red sauce. Not terribly hot, but its got a bite. I'm on my 6th bottle this year.

Dirty D!cks is another one. Thats like a sweet apple habanero sauce. I'm on bottle 3.

Big fan of Yucateco too. This used to be my upper limit but now i can use it on breakfast. Though, I typically go for Louisiana style vinegar sauces like Crystal or Tabasco on eggs.

If you can get it (its a local ish sauce from Grand Rapids MI) Blis Blast is incredible for BBQ. Its aged in used Founders brewery beer barrels and is just the right combo of heat, smoke, and sweet. It's a thin runny sauce, goes great on pulled pork, chicken, turkey etc.
Ram27 Offline
#269 Posted:
Joined: 04-30-2005
Posts: 48,988
I think it's open 8. Herfing

Your decision now!
izonfire Offline
#270 Posted:
Joined: 12-09-2013
Posts: 8,644
danmdevries wrote:
The sauce I've gone through the most of this year is Secret Aardvark.

You were supposed to keep that a secret.
Jesus motherfucquin Christ...
danmdevries Offline
#271 Posted:
Joined: 02-11-2014
Posts: 17,307
Gene363 wrote:


I really enjoy hot sauce and salsa, but not too hot. For myself, the flavor of jalapeño, especially with tomatillos is far better than Habanero which does not taste good to me. Both sons enjoy much hotter food than I do, the younger one and his wife like very hot ppeppers. They grow ghost peppers, scotch bonnets and of course, the carolina reaper.


I keep trying to grow superhots but even my habaneros haven't been doing well the past few years. Only got 20 peppers off my 3 plants this year. First couple years I was getting at least 20 per plant.

Ghosts ive grown, but never got fruit. Bonnets I can't keep alive. Scorpion, reaper, and bhutlah I tried from seed this year and sprouted zero.
Gene363 Offline
#272 Posted:
Joined: 01-24-2003
Posts: 30,796
danmdevries wrote:
I keep trying to grow superhots but even my habaneros haven't been doing well the past few years. Only got 20 peppers off my 3 plants this year. First couple years I was getting at least 20 per plant.

Ghosts ive grown, but never got fruit. Bonnets I can't keep alive. Scorpion, reaper, and bhutlah I tried from seed this year and sprouted zero.


My younger son does have a grean (chili) thumb. I'm good at growing trees, weeds and mold, not necessarily in that order. He is currently located in Corpus Christi, Texas and that likely helps. He was able to grow peppers in Lexington, Kentucky and before that Columbia, South Carolina. He is moving to the souther part of Missouri in a few months so I suspect he'll have to make some adjustments or give up on some varieties, but he is talking about building a green house on his farm.
Whistlebritches Offline
#273 Posted:
Joined: 04-23-2006
Posts: 22,128
danmdevries wrote:
I keep trying to grow superhots but even my habaneros haven't been doing well the past few years. Only got 20 peppers off my 3 plants this year. First couple years I was getting at least 20 per plant.

Ghosts ive grown, but never got fruit. Bonnets I can't keep alive. Scorpion, reaper, and bhutlah I tried from seed this year and sprouted zero.


3 years ago I grew one Habanero plant,3 gallon bags full and I still have 2 in the freezer.I grew two Thai Dragon pepper plants last year ,2 gallon bags full in the freezer.These Thai peppers are perfect for spicing up hot sauce for those that can't handle real heat.I grab one occasionally and dice it up in my scrambled eggs........delicious but lively.I had 2 Hatch Green Chile plants last year.........I have more fire roasted chile's than I know what to do with.Bout 4-5 years ago I grew some Caribbean reds that were very productive,deliciously sweet and very little heat,wifey loved them so little to no heat at all.Pepper plants love heat so July and August in West Texas really gets them going.
izonfire Offline
#274 Posted:
Joined: 12-09-2013
Posts: 8,644
Sittin' here eatin' my heart out waitin'
Waitin' for some lover to call
Dialed about a thousand numbers lately
Almost rang the phone off the wall
Lookin' for some hot stuff baby this evenin'
I need some hot stuff baby tonight
I want some hot stuff baby this evenin'
Gotta have some hot stuff
Gotta have some love tonight
Hot stuff
I need hot stuff
I want some hot stuff
I need hot stuff
Lookin' for a lover who needs another
Don't want another night on my own
Wanna share my love with a warm blooded lover
Wanna bring a wild man back home
Gotta have some hot love baby this evenin'
I need some hot stuff baby tonight
I want some hot stuff baby this evenin'
Gotta have some lovin'
Gotta have love tonight
I need hot stuff
Hot love
Looking for hot love
Hot, hot, hot, hot stuff…
Ram27 Offline
#275 Posted:
Joined: 04-30-2005
Posts: 48,988
Chef
danmdevries Offline
#276 Posted:
Joined: 02-11-2014
Posts: 17,307
Thunder only happens when it's rainin'
Players only love you when they're playin'
Say women, they will come and they will go
When the rain washes you clean, you'll know
danmdevries Offline
#277 Posted:
Joined: 02-11-2014
Posts: 17,307
stuck in my head two days now.

Hopefully someone else can have it too now.
MACS Offline
#278 Posted:
Joined: 02-26-2004
Posts: 79,741
Fleetwood Mac... classic stuff. Excellent band... so there could be worse songs stuck in your head.

Like this one... https://www.youtube.com/watch?v=8N_tupPBtWQ
HockeyDad Offline
#279 Posted:
Joined: 09-20-2000
Posts: 46,118
Palo Alto Firefighters Pepper Sauce.
danmdevries Offline
#280 Posted:
Joined: 02-11-2014
Posts: 17,307
MACS wrote:
Fleetwood Mac... classic stuff. Excellent band... so there could be worse songs stuck in your head.

Like this one... https://www.youtube.com/watch?v=8N_tupPBtWQ


About a year or two ago we got a new Doctor at work. Dr Namana. So of course I played that song and kept referring to him as menamina. It stuck.
MACS Offline
#281 Posted:
Joined: 02-26-2004
Posts: 79,741
Doo dooooo do-do-doo...
DrafterX Offline
#282 Posted:
Joined: 10-18-2005
Posts: 98,535
Alice Cooper has a line of hot sauces.. I don't remember all the names but one is 'No more Mr. Nice Guy'... Mellow
danmdevries Offline
#283 Posted:
Joined: 02-11-2014
Posts: 17,307
Out in the garage with a smoke and listening to Fleetwood Mac.

Sure could appreciate a hammock and a doobie right now.

Recliner and a party short will have to do.
izonfire Offline
#284 Posted:
Joined: 12-09-2013
Posts: 8,644
Sounds like your dream is not unobtainable danm.
You should make it happen...
danmdevries Offline
#285 Posted:
Joined: 02-11-2014
Posts: 17,307
Not allowed.

The hammock is, but id have to go out in the woods to string one up.

The doob not so much.

Still having a relaxing time in the garage.
izonfire Offline
#286 Posted:
Joined: 12-09-2013
Posts: 8,644
When Corey and I find our bridge and get our First Goat-Fucquin Herf together,
You can smoke all the doobs ya want...
danmdevries Offline
#287 Posted:
Joined: 02-11-2014
Posts: 17,307
Love the UE boom Bluetooth speakers. Got two, one on my workbench and the other on my toolbox.

I think it sounds better than my headphones. Should, cause them bitches aint cheap.

Moved on to Ziltoid the Omniscient. Wife said im too loud, back to headphones in the garage.

I'm drunk...
Plowboy221 Offline
#288 Posted:
Joined: 03-03-2013
Posts: 5,140
Long Haul Paul:Songs from a Truck and a four finger night cap, back to work tomorrow
Palama Offline
#289 Posted:
Joined: 02-05-2013
Posts: 23,618
Couple beers, A5 Wagyu beef, linguine with shrimp.

Going out for a smoke later on.
8trackdisco Offline
#290 Posted:
Joined: 11-06-2004
Posts: 60,062
And it begins again.
8trackdisco Offline
#291 Posted:
Joined: 11-06-2004
Posts: 60,062
danmdevries wrote:
Not allowed.

The hammock is, but id have to go out in the woods to string one up.

The doob not so much.

Still having a relaxing time in the garage.


Started taking the hammock down. Couldn’t bring myself to complete the job.Dont want to capitulate to Autumn.
danmdevries Offline
#292 Posted:
Joined: 02-11-2014
Posts: 17,307
Welcome back to Monday fellas
tonygraz Offline
#293 Posted:
Joined: 08-11-2008
Posts: 20,230
Happy National Drink Beer Day !
danmdevries Offline
#294 Posted:
Joined: 02-11-2014
Posts: 17,307
tonygraz wrote:
Happy National Drink Beer Day !


Sounds like a plan Beer
rfenst Offline
#295 Posted:
Joined: 06-23-2007
Posts: 39,251
Good Day.
danmdevries Offline
#296 Posted:
Joined: 02-11-2014
Posts: 17,307
Got my titlework/registration stuff in the mail on Friday. Tried to register the Ram online, but I can only do that if I want a new generic license plate. To transfer my current plate, which is an Indiana nurse plate with the numbers "MURSE" I have to go into the BMV. I sure as hell am not doing it on a Friday evening or a Saturday so I went today at 9am sharp.

Today I learned the BMV is closed on Mondays. Looked up other branches within reasonable driving distance and all are closed.

Tomorrow I have dr's appointments scheduled, hopefully I can squeeze the BMV in. Gonna be a long day of waiting. They fine you if you don't register by 45 days. I'm at day 33, go back to work on day 35 and get off on day 42 if something's screwed up I could hit 45.
Gene363 Offline
#297 Posted:
Joined: 01-24-2003
Posts: 30,796
Good Morning! Nice to sleep until 1000 this morning, especially since I usually go to bed about 0200.
MACS Offline
#298 Posted:
Joined: 02-26-2004
Posts: 79,741
I, too, slept like a log. Went to bed at 9pm and got up at 7am. Finishing coffee, then it'll be off to the gym.
Ram27 Offline
#299 Posted:
Joined: 04-30-2005
Posts: 48,988
Is it Monday!?! Think Think
deadeyedick Online
#300 Posted:
Joined: 03-13-2003
Posts: 17,068
ARRRGGH! Just recently have been seeing small flashes of light on occasion. Guess I need to make an appointment with the eye doctor. Maybe I'll soon be double DED?
Users browsing this topic
Guest
11 Pages«<2345678910>»