MACS wrote:Sriracha... flavor and spice perfection, for me. Spicy enough with plenty of flavor.
Too hot ruins the experience, IMO.
Green sauce that's tasty and spicy? Hmmmmm... not very informed on green sauces.
Cholula makes a green sauce, too... and Melinda's looks promising... (Jalapeno, Habanero and green tomatoes).
It's good, but hs a little too much garlic for me. The best sauce in Augusta, Georgia, right across the river is made by a Mexican restaurant Taqueria El Patron. They actually cook all their own food. They have a red mild which is made with the usual ingredients and a little tamarind that makes it great, a green hot and dark red very hot sauce that are all excellent. IMO what they make beats anything you can find in a bottle for people that like the flavors of hot sauce. For the folks only interested in the burn not so much.
I really enjoy hot sauce and salsa, but not too hot. For myself, the flavor of jalapeño, especially with tomatillos is far better than Habanero which does not taste good to me. Both sons enjoy much hotter food than I do, the younger one and his wife like
very hot ppeppers. They grow ghost peppers, scotch bonnets and of course, the carolina reaper.