delta1 wrote:went to Costco...had apples on the list...wth?...10 different varieties...went with Honey Crisp
there are 100 different varieties of apples grown commercially in the U.S.
there are 7,500 varieties of apples grown throughout the world...
Yep, it's apple season. My Wally Wold has lot's of varieties. When I see one that I don't know, I google them because there are new strains that come and go that I'm not familiar with.
Can't go wrong with Honey Crisp for an eatin' apple. You can cook/bake with them but for baking, I tend to chose ones on the tart side. White or brown sugar is part of most recipes so tart apples help achieve the middle ground. Need firm apples that will stand up to baking temps. I don't like mushy apples, I like them crisp and snappy.
Granny Smith are usually available year round. A new one I saw last year is the Pink Lady. It's thought to be a cross breed of Golden Delicious (sweet) and Lady Williams (sweet and tart). The origin of a Lady Williams side is unknown but they think it was a natural cross breed of Granny Smith.
My favorite for snacking is the Cosmic Crisp. A cross breed between Honey Crisp (sweet) and Enterprise (long shelf life and disease resistant).