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Last post 2 years ago by delta1. 82 replies replies.
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Sauce Orders
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frankj1 Online
#51 Posted: Fri, Dec 31 2021, 4:29 PM EST
Joined: 02-08-2007
Posts: 44,215
got my notification that product has shipped...January 4 can't come quickly enough!
Thanks Nick, Happy New Year and best wishes for a monster success.
ZRX1200 Offline
#52 Posted: Fri, Dec 31 2021, 11:56 PM EST
Joined: 07-08-2007
Posts: 60,582
I will for sure post a review after I’ve tried it, as sexy as you are I do have a reputation to uphold.
hinzna Offline
#53 Posted: Sat, Jan 1 2022, 1:14 AM EST
Joined: 10-03-2014
Posts: 949
Happy New years gents! Can't wait to hear what you think!
frankj1 Online
#54 Posted: Sat, Jan 1 2022, 1:39 AM EST
Joined: 02-08-2007
Posts: 44,215
fark, send a check and I'll post a review now before trying it.
I'm gud wif wirds y'know.
Cheno Online
#55 Posted: Mon, Jan 3 2022, 6:43 PM EST
Joined: 06-06-2019
Posts: 1,964
Got my sauce today, and HOLY CRAP is this good. I had to restrain myself from having the whole bottle in one sitting. Great flavor, not too spicy, and just the right amount of sweetness.
hinzna Offline
#56 Posted: Tue, Jan 4 2022, 9:32 PM EST
Joined: 10-03-2014
Posts: 949
So glad to hear it Cheno! If you don't mind it would be much appreciated if you could leave a review on the site!
Cheno Online
#57 Posted: Tue, Jan 4 2022, 10:01 PM EST
Joined: 06-06-2019
Posts: 1,964
hinzna wrote:
So glad to hear it Cheno! If you don't mind it would be much appreciated if you could leave a review on the site!


Will do! I had more today with beef tacos. Gave it a great flavor.
frankj1 Online
#58 Posted: Tue, Jan 4 2022, 11:03 PM EST
Joined: 02-08-2007
Posts: 44,215
got mine today. thanks for the swift service, Nick.

Will be trying very soon.
Burner02 Offline
#59 Posted: Wed, Jan 5 2022, 6:40 AM EST
Joined: 12-21-2010
Posts: 12,876
Mine is due in today.

I will give it a test drive tonight on some pulled pork.
hinzna Offline
#60 Posted: Wed, Jan 5 2022, 9:04 PM EST
Joined: 10-03-2014
Posts: 949
You end up getting yours burner?
Burner02 Offline
#61 Posted: Wed, Jan 5 2022, 10:40 PM EST
Joined: 12-21-2010
Posts: 12,876
ThumpUp ThumpUp ThumpUp ThumpUp
madspackler Offline
#62 Posted: Sun, Jan 9 2022, 7:27 PM EST
Joined: 03-07-2000
Posts: 3,608
Smoking up some wings for the Natty game tomorrow night. Using the sauce on the wings. Plenty of heat to leave your tongue tingling. Very nice flavor.
delta1 Offline
#63 Posted: Sun, Jan 9 2022, 9:39 PM EST
Joined: 11-23-2011
Posts: 28,778
order placed


Chef
Burner02 Offline
#64 Posted: Mon, Jan 10 2022, 7:04 AM EST
Joined: 12-21-2010
Posts: 12,876
I tried some this past Thur anf Fri with pulled pork. A nice level of heat and spice without being in your face with an overbearing level of heat.

Obvious this sauce was made to be enjoyed and not injure or maim.

I will be buying more in the future.
frankj1 Online
#65 Posted: Mon, Jan 10 2022, 8:34 PM EST
Joined: 02-08-2007
Posts: 44,215
It's really delicious.
the heat is obvious but seems to have two stages...I get a fruit forward start, followed by subtle heat and definite barbecue flavor, and then a really nice looong smoky-heat lingering finish.
Very pleasant.

Was just sampling some on tortilla chips and realize the legs on this are endless!

And that's a good thing.
Palama Offline
#66 Posted: Mon, Jan 10 2022, 9:20 PM EST
Joined: 02-05-2013
Posts: 23,623
Unfortunately the high cost of shipping precludes me from ordering.

I’mma gonna have to find a creative way to get a couple of bottles.
Palama Offline
#67 Posted: Mon, Jan 10 2022, 9:22 PM EST
Joined: 02-05-2013
Posts: 23,623
frankj1 wrote:
It's really delicious.
the heat is obvious but seems to have two stages...I get a fruit forward start, followed by subtle heat and definite barbecue flavor, and then a really nice looong smoky-heat lingering finish.
Very pleasant.

Was just sampling some on tortilla chips and realize the legs on this are endless!

And that's a good thing.


Hmm, sounds like a review that oughta be posted somewhere else. Think
frankj1 Online
#68 Posted: Mon, Jan 10 2022, 10:45 PM EST
Joined: 02-08-2007
Posts: 44,215
Palama wrote:
Hmm, sounds like a review that oughta be posted somewhere else. Think

Penthouse Forums?
hinzna Offline
#69 Posted: Tue, Jan 11 2022, 12:05 AM EST
Joined: 10-03-2014
Posts: 949
Really glad to hear you guys are enjoying it! Just got my first order from a restaurant who wants to create a recipe with it, so things are moving in the right direction!

Palama pm incoming!
hinzna Offline
#70 Posted: Tue, Jan 11 2022, 12:08 AM EST
Joined: 10-03-2014
Posts: 949
Also any of you guys who ordered the last few days will be going out Wednesday. Had to wait on some shopping supplies.
hinzna Offline
#71 Posted: Sun, Jan 16 2022, 6:33 PM EST
Joined: 10-03-2014
Posts: 949
Everybody that ordered should have gotten there's by now.... Thanks so much for your support and feedback! Thanks to you it looks like I'll be starting to work with a co-packer who is going to manufacture the sauce for me! Pair that with a couple of restaurants here in MI who are opening wholesale accounts.... we're on our way!!

Happy to help out anyone that still needs some!
ZRX1200 Offline
#72 Posted: Sun, Jan 16 2022, 6:41 PM EST
Joined: 07-08-2007
Posts: 60,582
It’s good stuff and the viscosity is also perfect.
hinzna Offline
#73 Posted: Sun, Jan 16 2022, 8:57 PM EST
Joined: 10-03-2014
Posts: 949
Ahh that's so good to hear zrx! The viscosity has been a work in progress for almost 2 years, finally to where I want it!
frankj1 Online
#74 Posted: Sun, Jan 16 2022, 11:30 PM EST
Joined: 02-08-2007
Posts: 44,215
my review (what I wrote here) did post on the site after a while.

Used some on (please forgive me) plant based fried chikenz tenders and it was awesome!
frankj1 Online
#75 Posted: Sun, Jan 16 2022, 11:32 PM EST
Joined: 02-08-2007
Posts: 44,215
hinzna wrote:
Everybody that ordered should have gotten there's by now.... Thanks so much for your support and feedback! Thanks to you it looks like I'll be starting to work with a co-packer who is going to manufacture the sauce for me! Pair that with a couple of restaurants here in MI who are opening wholesale accounts.... we're on our way!!

Happy to help out anyone that still needs some!

I see Shark Tank in your future...next year.
Sunoverbeach Offline
#76 Posted: Sun, Jan 16 2022, 11:47 PM EST
Joined: 08-11-2017
Posts: 14,649
Invalid test. Anything is bound to make faux fowl taste better
ZRX1200 Offline
#77 Posted: Mon, Jan 17 2022, 12:06 AM EST
Joined: 07-08-2007
Posts: 60,582
I’ve had it with eggs, nachos and homemade chicken and dumplings.

No faux chicken and it’s excellent.
delta1 Offline
#78 Posted: Mon, Jan 17 2022, 6:07 PM EST
Joined: 11-23-2011
Posts: 28,778
the sauce was a perfect complement to the roasted pork belly I made for lunch today...nice and balanced between sweet and savory and the habanero flavor was in the forefront without being too hot, as with many other habanero sauces. Thought it was mild, but felt the heat when I finished the meal...


Gonna try it on other meats prepared in a variety of cooking methods. Boss sauce!!!
hinzna Offline
#79 Posted: Mon, Jan 17 2022, 8:12 PM EST
Joined: 10-03-2014
Posts: 949
Thank you guys! So glad to hear it!
Plowboy221 Offline
#80 Posted: Mon, Jan 17 2022, 10:54 PM EST
Joined: 03-03-2013
Posts: 5,140
Put some of this on tacos the other day, damn good!
Burner02 Offline
#81 Posted: Tue, Jan 18 2022, 8:04 AM EST
Joined: 12-21-2010
Posts: 12,876
31/59 and sunny today. Appears the next front moves in early Thur A.M.

No outside work today, more icing and proping the foot on tap.
delta1 Offline
#82 Posted: Tue, Jan 18 2022, 5:35 PM EST
Joined: 11-23-2011
Posts: 28,778
Burner02 wrote:
31/59 and sunny today. Appears the next front moves in early Thur A.M.

No outside work today, more icing and proping the foot on tap. Gonna pour a little sauce on it, then ice...fire and ice




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