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Last post 23 years ago by JFCos. 13 replies replies.
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bud451 Offline
#1 Posted: Thu, Jun 29 2000, 5:20 AM EST
Joined: 09-11-2010
Posts: 2,237
All right...so what's everyone planning on smoking for the 4th BBQ/party? Myself, I'm planning on a Perdomo X that's been in my dor since Christmas. Right after my sausage, peppers and onions sandwich! Haven't decided on my Grill tending cigars yet.
JFCos Offline
#2 Posted: Thu, Jun 29 2000, 6:40 AM EST
Joined: 06-16-2000
Posts: 41
I have a couple of Hoya dela Jefe's for the 5 or 6 hours necessary to smoke the ribs and either a Bahia Vintage 1990 or a La Aurora Preferido for after dinner.
ehjr Offline
#3 Posted: Thu, Jun 29 2000, 8:12 AM EST
Joined: 04-03-2000
Posts: 65
i think i'll have, oh you know those that are made from that country that makes great cigars.... oh what's the name???? well you know what i am talking about......

"nabuc" - am i allowed to say that here ????
CL Offline
#4 Posted: Thu, Jun 29 2000, 9:01 AM EST
Joined: 02-08-2000
Posts: 855
What time did you say I need to be there?
hegemonic Offline
#5 Posted: Thu, Jun 29 2000, 12:00 PM EST
Joined: 01-17-2000
Posts: 1,294
I'll be smoking a Pinar 1958 Pre-Embargo Rothschild (since this was when we didn't have an embargo, I won't be smoking any other Cuban on the 4th, that just seems anti-American. Rest assured, as soon as midnight, July 5th hits, out comes the Cohiba Esplendido de Habana.). Followed by a Dunhill Cabreras, then a maduro Temple Hall 450, a Lars Tetens Asadachi and cap it all off with an Aroma de San Andreas Toro to use for lighting fireworks and keeping mosquitoes away :)
rleaverton Offline
#6 Posted: Thu, Jun 29 2000, 12:01 PM EST
Joined: 09-11-2010
Posts: 273
I'm planning on an Ashton Aged Maduro #60, sitting on the boardwalk in front of my cabin at Waterfall, Alaska, after a day of salmon & halibut catching. (It's not really fishing there, it's catching).
TaxMan1 Offline
#7 Posted: Thu, Jun 29 2000, 12:47 PM EST
Joined: 03-24-2008
Posts: 78
I'll be at the Devil Ray/Tiger game in the Cuesta Rey cigar bar. Think I'll start with an Ashton VSG, followed by a Opus X #2 Tordedo that's been in the 'dor for about a year.
shooter Offline
#8 Posted: Thu, Jun 29 2000, 10:17 PM EST
Joined: 05-11-2000
Posts: 150
Between all of the barbecue and Jack Daniels, I'll be enjoying Partagas and Bahia Gold all day(and night)long.
bud451 Offline
#9 Posted: Fri, Jun 30 2000, 5:21 AM EST
Joined: 09-11-2010
Posts: 2,237
Hey shooter, try a little Jack in that BBQ sauce. It's a little culinary secret of mine....well not any more I guess.
JFCos Offline
#10 Posted: Fri, Jun 30 2000, 5:41 AM EST
Joined: 06-16-2000
Posts: 41
That's a very well known secret. Best baste/mop for smoking pork is 1 part JD, 1 part brown sugar, 1/4 part soy sauce, 1/4 part lemon juice, and a little thyme. Shake it all up in a Mason jar and baste the meat frequently while smoking.
bud451 Offline
#11 Posted: Fri, Jun 30 2000, 6:06 AM EST
Joined: 09-11-2010
Posts: 2,237
That's my recipe! with the addition of crushed fresh garlic...guess you are right, not much of a secret.
shooter Offline
#12 Posted: Fri, Jun 30 2000, 7:50 AM EST
Joined: 05-11-2000
Posts: 150
Bud and JF. Believe it or not, I haven't thought of that. I'll try it and let you know the results. But then, the taste of anything mixed with Old Jack #7 can only be improved, right?
bud451 Offline
#13 Posted: Fri, Jun 30 2000, 8:48 AM EST
Joined: 09-11-2010
Posts: 2,237
Yes sir...you got that right...except for maybe Jello. You might also try a pinch of instant coffee in the BBQ sauce, sound weird but it definately adds a bite to it. Just don't add too much so that you can actually taste the coffee. Damn...I feel like Emeril...BAM!!
JFCos Offline
#14 Posted: Fri, Jun 30 2000, 9:07 AM EST
Joined: 06-16-2000
Posts: 41
Anytime after 10:00 EDT
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