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Last post 7 years ago by KingoftheCove. 9 replies replies.
An early start to the weekend.........
Mikekoz13 Offline
#1 Posted:
Joined: 10-21-2015
Posts: 383
Starting with a couple of Yuenglings and a CAO La Traviata Maduro........ very nice.
jjanecka Offline
#2 Posted:
Joined: 12-08-2015
Posts: 4,334
Still wish we could get Yuengling down in Texas. Yeah, it's not the greatest beer in the world but it's easy to drink and still independently owned which is a huge surprise considering it's tenured history.
Mikekoz13 Offline
#3 Posted:
Joined: 10-21-2015
Posts: 383
Brewed right here in Pa..
frankj1 Offline
#4 Posted:
Joined: 02-08-2007
Posts: 44,211
I'll bet PA has dozens of new brewers making outstanding stuff
Hmhaines Offline
#5 Posted:
Joined: 12-16-2015
Posts: 853
Quickly getting of the rails, so I'll contribute to pushing the train off course: I'm a HUGE fan of the beers made in Minneapolis. The beers made near me in CT are absolute pisswater. MN has dozens of lovely breweries. Not tried anything from PA, even Yeungling.

Anyhow, Mike, sounds like a damned good Thursday. Enjoy!
jjanecka Offline
#6 Posted:
Joined: 12-08-2015
Posts: 4,334
I really like the brewer/founder from Victory. He's one Hell of a guy. Met him back in 2014 at a sampling in some art gallery here for one of the big distributors in Houston. We had a pretty lengthy discussion about the cost of starting up a new production facility. I was really looking into starting a brewery at the time. He was encouraging but he held pretty firm when he said it won't be easy if the brewery plans to do more than just bottle micros for the locals. That Golden Monkey is some serious stuff.
Mikekoz13 Offline
#7 Posted:
Joined: 10-21-2015
Posts: 383
Yeungling is my go to, sit around and have a few beer.

If I'm having a beer to really enjoy it.... I still love Guinness on draught, drawn the proper way, in a nice Irish Pub.
jjanecka Offline
#8 Posted:
Joined: 12-08-2015
Posts: 4,334
A well poured Guinness is worth its weight in gold.
KingoftheCove Offline
#9 Posted:
Joined: 10-08-2011
Posts: 7,631
jjanecka wrote:
A well poured Guinness is worth its weight in gold.

From 2000 to 2003 I had a job that put me in Putney (little burb of London) regularly, usually for 8-10 days.
Couple of the guys I worked with knew the best old style little pubs, near the Thames, that had good Guinness on tap.
I had a few........ Liar
Ok...
More than a few.......
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