jjanecka wrote:A well poured Guinness is worth its weight in gold.
From 2000 to 2003 I had a job that put me in Putney (little burb of London) regularly, usually for 8-10 days.
Couple of the guys I worked with knew the best old style little pubs, near the Thames, that had good Guinness on tap.
I had a few........
Ok...
More than a few.......