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Last post 6 years ago by Abrignac. 456 replies replies.
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2017 - 1st Annual Deep Sea Fishing Herf!
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Abrignac Offline
#451 Posted: Tue, May 23 2017, 4:00 PM EST
Joined: 02-24-2012
Posts: 17,263
DrafterX wrote:
what's better in tacos, fried or grilled..?? or is there another way..?? Huh



I've only had them pan fired. But, I'm not sure anyone could have cooked them differently than Al did and make them better.
delta1 Offline
#452 Posted: Tue, May 23 2017, 4:16 PM EST
Joined: 11-23-2011
Posts: 28,778
MACS wrote:
Dredged 2 lingcod filets in some fish fry then pan-fried them in coconut oil.

Holy crap.


Did you clean the outer skin? Did the Mrs. enjoy the size of your haul?
opelmanta1900 Offline
#453 Posted: Tue, May 23 2017, 4:21 PM EST
Joined: 01-10-2012
Posts: 13,954
Abrignac wrote:
I've only had them pan fired. But, I'm not sure anyone could have cooked them differently than Al did and make them better.

Yup... I've done them without the egg wash and they're good, but Al' s way is better...
MACS Offline
#454 Posted: Tue, May 23 2017, 4:39 PM EST
Joined: 02-26-2004
Posts: 79,747
delta1 wrote:
Did you clean the outer skin? Did the Mrs. enjoy the size of your haul?


Momma was stoked. She steaked some and left some whole... already fried some, made a soup, and took it to work today.

Yeah, the 2 bags you left for me, and the bag of lingcod filets I claimed... sliced them into portion sized pieces, made sure all the bones were gone, washed them all in cold water, then dredged them in the mix. No egg wash. They came out amazing. The rest are going to work with me tomorrow to be thrown in the fryer.

I have one bag unseasoned for the cooks to do with as they wish. Payment for cooking mine.
delta1 Offline
#455 Posted: Tue, May 23 2017, 4:42 PM EST
Joined: 11-23-2011
Posts: 28,778
Chef


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Abrignac Offline
#456 Posted: Wed, May 24 2017, 1:55 PM EST
Joined: 02-24-2012
Posts: 17,263
Damn I'm hungry for more fish tacos.
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