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Last post 6 years ago by frankj1. 23 replies replies.
Happy New Year Frank!!!
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jjanecka Offline
#1 Posted: Wed, Sep 20 2017, 11:40 AM EST
Joined: 12-08-2015
Posts: 4,334
You are like some kind of genius! Happy Rosh Hashanna!Beer
deadeyedick Offline
#2 Posted: Wed, Sep 20 2017, 1:11 PM EST
Joined: 03-13-2003
Posts: 17,075
Frank is busy practicing his introspection.

L'shane tova tikatevu.
Speyside Offline
#3 Posted: Wed, Sep 20 2017, 1:22 PM EST
Joined: 03-16-2015
Posts: 13,106
Happy days Frank!
frankj1 Offline
#4 Posted: Wed, Sep 20 2017, 9:04 PM EST
Joined: 02-08-2007
Posts: 44,215
sorry jj, I missed this earlier.

Thanks guys.
delta1 Offline
#5 Posted: Wed, Sep 20 2017, 9:18 PM EST
Joined: 11-23-2011
Posts: 28,778
Beer Herfing


Happy Rosh Hoshanah Frank!!!
tonygraz Offline
#6 Posted: Wed, Sep 20 2017, 10:15 PM EST
Joined: 08-11-2008
Posts: 20,231
Happy 5778 - how is it going shofar ?
frankj1 Offline
#7 Posted: Wed, Sep 20 2017, 11:03 PM EST
Joined: 02-08-2007
Posts: 44,215
tonygraz wrote:
Happy 5778 - how is it going shofar ?

I see what ya did there...ha!
jjanecka Offline
#8 Posted: Wed, Sep 20 2017, 11:24 PM EST
Joined: 12-08-2015
Posts: 4,334
frankj1 wrote:
sorry jj, I missed this earlier.

Thanks guys.


No worries!
bgz Offline
#9 Posted: Thu, Sep 21 2017, 9:03 AM EST
Joined: 07-29-2014
Posts: 13,023
Oh, the real one, didn't see it yesterday...

Happy Rosh Hoshanah Frank, little late, but you know.
jjanecka Offline
#10 Posted: Thu, Sep 21 2017, 9:06 AM EST
Joined: 12-08-2015
Posts: 4,334
What should I eat today? A big fat steak or leg of lamb?
Palama Online
#11 Posted: Thu, Sep 21 2017, 10:49 AM EST
Joined: 02-05-2013
Posts: 23,627
jjanecka wrote:
What should I eat today? A big fat steak or leg of lamb?


How 'bout some Pork Tenderloin?
frankj1 Offline
#12 Posted: Thu, Sep 21 2017, 10:49 AM EST
Joined: 02-08-2007
Posts: 44,215
brisket

but first a round challah, gotta be round, and chopped liver.

then chicken soup with matzah balls, and chicken or turkey, roasted potatoes, grilled veggies, tzimmis (sp?) with flanken (sp?), and stuffing,

and apples with honey for a sweet New Year.

do you need me to say the blessings over the wine and the food?
jjanecka Offline
#13 Posted: Thu, Sep 21 2017, 11:08 AM EST
Joined: 12-08-2015
Posts: 4,334
Hell I'm good with barbecued brisket. Y'all Jews eat right!
Palama Online
#14 Posted: Thu, Sep 21 2017, 11:37 AM EST
Joined: 02-05-2013
Posts: 23,627
frankj1 wrote:


do you need me to say the blessings over the wine and the food?


Might be too short notice but what about asking Fiddler to officiate? Gonz
RMAN4443 Offline
#15 Posted: Thu, Sep 21 2017, 12:29 PM EST
Joined: 09-29-2016
Posts: 7,683
frankj1 wrote:
brisket

but first a round challah, gotta be round, and chopped liver.

then chicken soup with matzah balls, and chicken or turkey, roasted potatoes, grilled veggies, tzimmis (sp?) with flanken (sp?), and stuffing,

and apples with honey for a sweet New Year.

do you need me to say the blessings over the wine and the food?


What,no Gefilte Fish?..............Doesn't sound like it's gonna be much of a celebration without the Gefilte Fish

Happy New Year Frank Beer ..........
frankj1 Offline
#16 Posted: Thu, Sep 21 2017, 12:41 PM EST
Joined: 02-08-2007
Posts: 44,215
Palama wrote:
Might be too short notice but what about asking Fiddler to officiate? Gonz

that Dude prolly knows more Hebrew than I've forgotten
frankj1 Offline
#17 Posted: Thu, Sep 21 2017, 12:42 PM EST
Joined: 02-08-2007
Posts: 44,215
RMAN4443 wrote:
What,no Gefilte Fish?..............Doesn't sound like it's gonna be much of a celebration without the Gefilte Fish

Happy New Year Frank Beer ..........

funny stuff, thanks Rick

by the way, the last Temple in Brockton (Torrey St/Ave?) just closed up and moved, I think to Easton
SmokeMonkey Offline
#18 Posted: Thu, Sep 21 2017, 12:45 PM EST
Joined: 04-05-2015
Posts: 5,688
Hope the new year brings you nothing but joy, Frank!
frankj1 Offline
#19 Posted: Thu, Sep 21 2017, 12:47 PM EST
Joined: 02-08-2007
Posts: 44,215
thanks C.

you up and around yet?
MACS Offline
#20 Posted: Thu, Sep 21 2017, 2:58 PM EST
Joined: 02-26-2004
Posts: 79,747
Mmmmm... brisket.

Baked, with a dry onion soup mix rub, in a reynolds oven bag. About an hour before it's finished... add a can of cream of mushroom soup.

Bomb dot freakin com.
frankj1 Offline
#21 Posted: Thu, Sep 21 2017, 3:28 PM EST
Joined: 02-08-2007
Posts: 44,215
Caren made 2 small briskets, both in the crock pot this year. She has baked them before too.

onion soup mix, ketchup, gingerale. that's it.
jjanecka Offline
#22 Posted: Thu, Sep 21 2017, 3:41 PM EST
Joined: 12-08-2015
Posts: 4,334
No meat with milk ehhhhh?
frankj1 Offline
#23 Posted: Thu, Sep 21 2017, 3:54 PM EST
Joined: 02-08-2007
Posts: 44,215
I would and do mix, but I HATE mushrooms.
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