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Last post 6 years ago by bgz. 33 replies replies.
Thinning out the collection PART 2 LOOK!!
chefzorba Offline
#1 Posted:
Joined: 08-17-2011
Posts: 16
PART 2 of the collection thin out. All sticks have been stored at 65/65 with both boveda and heartfelt beads as a bi-humidification setup in my vinotemps. 5vers are CELLO OFF and have been stored in their original boxes. Box is CELLO ON.

** I WILL SHIP FIRST **

5vers

Oliva Serie G -- CELLO OFF
Toro 6x50
10x

Jaime Garcia Reserva Especial -- CELLO OFF
Toro 6x54
8x



By the Box

Tatuaje Tattoo Caballero -- CELLO ON
6x50




please pm me for more info!
bgz Offline
#2 Posted:
Joined: 07-29-2014
Posts: 13,023
Meh, cbid specials with an up charge, no thanks.
chefzorba Offline
#3 Posted:
Joined: 08-17-2011
Posts: 16
bgz wrote:
Meh, cbid specials with an up charge, no thanks.


Or cheaper than you would imagine but meh, you’re welcome
bgz Offline
#4 Posted:
Joined: 07-29-2014
Posts: 13,023
Cheaper than I can imagine?

I don't know man, I can imagine a pretty low number.
chefzorba Offline
#5 Posted:
Joined: 08-17-2011
Posts: 16
bgz wrote:
Cheaper than I can imagine?

I don't know man, I can imagine a pretty low number.


For everything?
bgz Offline
#6 Posted:
Joined: 07-29-2014
Posts: 13,023
chefzorba wrote:
For everything?


Ya.

I imagine...

...

...

$.99
chefzorba Offline
#7 Posted:
Joined: 08-17-2011
Posts: 16
bgz wrote:
Ya.

I imagine...

...

...

$.99



Per stick?
frankj1 Offline
#8 Posted:
Joined: 02-08-2007
Posts: 44,211
free shipping
frankj1 Offline
#9 Posted:
Joined: 02-08-2007
Posts: 44,211
I'm more interested in recipes
chefzorba Offline
#10 Posted:
Joined: 08-17-2011
Posts: 16
frankj1 wrote:
I'm more interested in recipes



This ones for you Frank

Eggplants in tomato sauce “Melitzánes Yakhní”

Ingredients

2 Large eggplants
1 cup Greek extra virgin olive oil
3 onions finely chopped
6 cloves garlic thin sliced
5 tomatos peeled and diced(canned is “ok”)
1-2 tbls sugar depending on your tastes
1 tsp dried oregano
Salt and pepper to taste

Wash the eggplants, remove the base of the stalks(green ugly part) toss, and cut eggplants into thin slices about 1/4-1/2 inch thick. Heat the olive oil in a pan on med-high and brown the eggplants slices. Pour eggplants and olive oil into a casserole dish and add the onions, garlic, tomatoes, sugar and oregano(this all can go directly into the eggplants). Add a little water to the dish then top off with salt and pepper(to your taste liking). Cook this in a medium heat oven until the eggplant is tender and the sauce has thickened. About 15-20 mins at 350. Once it’s ready, take the eggplants out and spread them on a plate with sauce on top and enjoy. If you can find some sheeps cheese it pairs very well with it. Serve this dish hot
frankj1 Offline
#11 Posted:
Joined: 02-08-2007
Posts: 44,211
my father would have loved this. I'm not a lover of eggplant but can eat it if very soft or mushy like in baba ganoush...but maybe I'll try this one.

Thanks
RMAN4443 Offline
#12 Posted:
Joined: 09-29-2016
Posts: 7,683
frankj1 wrote:
my father would have loved this. I'm not a lover of eggplant but can eat it if very soft or mushy like in baba ganoush...but maybe I'll try this one.

Thanks

any relation to Baba O'Riley? Anxious
frankj1 Offline
#13 Posted:
Joined: 02-08-2007
Posts: 44,211
RMAN4443 wrote:
any relation to Baba O'Riley? Anxious

Who
RMAN4443 Offline
#14 Posted:
Joined: 09-29-2016
Posts: 7,683
frankj1 wrote:
Who

Ha!!!! I didn't see that coming, but I Won't Get Fooled Again Anxious
frankj1 Offline
#15 Posted:
Joined: 02-08-2007
Posts: 44,211
RMAN4443 wrote:
Ha!!!! I didn't see that coming, but I Won't Get Fooled Again Anxious

Makin' the Sisters of St. Mary's proud, my friend.
Speyside Offline
#16 Posted:
Joined: 03-16-2015
Posts: 13,106
You went to a Catholic school? Imagine that.
mlangphi Offline
#17 Posted:
Joined: 08-04-2013
Posts: 187
Hey,

I swooped up all of Chef’s last lot. I am honestly dumbfounded by what he sent. I would gladly swoop this lot if my wife would not kill me if I got another massive shipment. Cigars came pristine and packed in double ziplocks with individual humidification. Also pretty sure I got much more than what he said he was going to send, at a price that crushes cbid by a wide margin. Someone take him up on this ASAP. Happy to send pics as proof via email as an extra verification of his generousity. Thanks Chef, you are the f****** king s*** BOTL.
mlangphi Offline
#18 Posted:
Joined: 08-04-2013
Posts: 187
bgz wrote:
Meh, cbid specials with an up charge, no thanks.


Usually you are right with this assumption. This time you are dead wrong.
Fuddruckers Offline
#19 Posted:
Joined: 12-03-2017
Posts: 1
Pmed?
bgz Offline
#20 Posted:
Joined: 07-29-2014
Posts: 13,023
mlangphi wrote:
Usually you are right with this assumption. This time you are dead wrong.


Maybe so, but these cigars are cigars I generally don't buy.

I do like the tattoos though (haven't had any in a while).
chefzorba Offline
#21 Posted:
Joined: 08-17-2011
Posts: 16
UPDATE

If I haven’t responsed to your pm I apologize as I had 57 new pm’s this morning when I woke up regarding this and now I’m at work lol.

As of this moment the entire lot is pending. Will update as more info comes and I will do my best to get back to each pm individually throughout the morning. West coast time
chefzorba Offline
#22 Posted:
Joined: 08-17-2011
Posts: 16
ALL DONE HERE
bgz Offline
#23 Posted:
Joined: 07-29-2014
Posts: 13,023
Well, see ya in another 6 years!
chefzorba Offline
#24 Posted:
Joined: 08-17-2011
Posts: 16
bgz wrote:
Well, see ya in another 6 years!



That depends if you can stay polite and play nice!
gummy jones Offline
#25 Posted:
Joined: 07-06-2015
Posts: 7,969
Fuddruckers wrote:
Pmed?


**** medicines
he needs a salve
bgz Offline
#26 Posted:
Joined: 07-29-2014
Posts: 13,023
chefzorba wrote:
That depends if you can stay polite and play nice!


ROFL!!!

GL with that.

I don't care whether you stay or go...
DrMaddVibe Offline
#27 Posted:
Joined: 10-21-2000
Posts: 55,301
mlangphi wrote:
Hey,

I swooped up all of Chef’s last lot. I am honestly dumbfounded by what he sent. I would gladly swoop this lot if my wife would not kill me if I got another massive shipment. Cigars came pristine and packed in double ziplocks with individual humidification. Also pretty sure I got much more than what he said he was going to send, at a price that crushes cbid by a wide margin. Someone take him up on this ASAP. Happy to send pics as proof via email as an extra verification of his generousity. Thanks Chef, you are the f****** king s*** BOTL.



I doubt your wife would kill you. She might let you play with your balls she keeps in her purse but she won't kill you. Someone has to mow the yard.

As for the rest of your buttkissing post...good for you! Looking for that perfect Christmas present for your little lady. A guy that you can watch from the closet with your Kleenex!!!!

Thanks for the laughs...all of you!
TMCTLT Offline
#28 Posted:
Joined: 11-22-2007
Posts: 19,733
bgz wrote:
ROFL!!!

GL with that.

I don't care whether you stay or go...






You've become a real treat to have around. d'oh!
bgz Offline
#29 Posted:
Joined: 07-29-2014
Posts: 13,023
TMCTLT wrote:
You've become a real treat to have around. d'oh!



Thanks!!!

Glad everyone enjoys my commentary.
KingoftheCove Offline
#30 Posted:
Joined: 10-08-2011
Posts: 7,600
Eh............the Oliva G doesn't really do it for me, and I've had a well aged one that Z gifted me......

The Tatoo Caballero.....eh......pretty decent, but for the coin, I like other stuff better.............but have not yet had one with a good nap behind it......luckily I buried a fiver for just that reason which now has 15 months on it......so my opinion of those may change once I dig one of those up.

Now the Jaime Garcia?....I'm a fan, and I know many here don't like em, but once they have rested for a year plus, I think they are great.
Even though I have boxes of them stored, I was gonna grab some from the Chef.....but was too slow.
Think I'm gonna go smoke one after lunch.
bgz Offline
#31 Posted:
Joined: 07-29-2014
Posts: 13,023
Googled Chef Zorba, found a restaurant in Colorado, might have to hit it up one of these times I'm there (assuming it's the same guy... it's going to require confirmation by the chef).

Don't worry chef, I'm always nice and polite when ordering food!!!
chefzorba Offline
#32 Posted:
Joined: 08-17-2011
Posts: 16
bgz wrote:
Googled Chef Zorba, found a restaurant in Colorado, might have to hit it up one of these times I'm there (assuming it's the same guy... it's going to require confirmation by the chef).

Don't worry chef, I'm always nice and polite when ordering food!!!


Haha all in good fun! That place has no relation to me but I’ve heard that it actually is pretty decent Greek food. Most of the best Greek food is in either Chicago, Astoria NY, or this little hidden spot in LA. The rest is kind of junk.
bgz Offline
#33 Posted:
Joined: 07-29-2014
Posts: 13,023
Never tried Greek food in said locations, therefore all I've had is junk Greek food :(

Maybe one of these days I'll have a proper gyro sandwich.

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