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Last post 6 years ago by frankj1. 18 replies replies.
Damn you 7-11 buttered roll maker....
LetsRock Offline
#1 Posted:
Joined: 01-23-2012
Posts: 4,595
Stopped at 7-11 for a quick coffee and buttered roll for the drive to work this morning. Is it so hard to spread the butter evenly over the surface of the roll rather than a half pound blob of butter right in the center?

I can tell you that I worked in a deli many moons ago and buttered hundreds of rolls and the answer is...NO, it is not that hard to do.

Rant over!!!
teedubbya Offline
#2 Posted:
Joined: 08-14-2003
Posts: 95,637
drafter says you can butter his muffin
LetsRock Offline
#3 Posted:
Joined: 01-23-2012
Posts: 4,595
teedubbya wrote:
drafter says you can butter his muffin


Chocolate chip?
teedubbya Offline
#4 Posted:
Joined: 08-14-2003
Posts: 95,637
LetsRock wrote:
Chocolate chip?



Depends how recently the chamber has been emptied.
LetsRock Offline
#5 Posted:
Joined: 01-23-2012
Posts: 4,595
teedubbya wrote:
Depends how recently the chamber has been emptied.


Right, probably more like chocolate chunk.
RMAN4443 Offline
#6 Posted:
Joined: 09-29-2016
Posts: 7,683
LetsRock wrote:
Right, probably more like chocolate chunk.

Stay away from the choco-chip corn muffins d'oh!
teedubbya Offline
#7 Posted:
Joined: 08-14-2003
Posts: 95,637
I'd also avoid the nuts
RMAN4443 Offline
#8 Posted:
Joined: 09-29-2016
Posts: 7,683
teedubbya wrote:
I'd also avoid the nuts

well, you can just push the nuts aside, but that corn goes through and through
teedubbya Offline
#9 Posted:
Joined: 08-14-2003
Posts: 95,637
true...true but if the nuts accidentally brush against your lips even just once you are branded for life. ask drafter.
ZRX1200 Offline
#10 Posted:
Joined: 07-08-2007
Posts: 60,476
If you're drinking 711 coffee and eating their food you have bigger problems than the surface tension of their genetically modified bread product and the viscosity of their "butter" spread.
LetsRock Offline
#11 Posted:
Joined: 01-23-2012
Posts: 4,595
ZRX1200 wrote:
If you're drinking 711 coffee and eating their food you have bigger problems than the surface tension of their genetically modified bread product and the viscosity of their "butter" spread.


Cant argue but I was running late and needed a quick fix...I guess I get what I pay for.
teedubbya Offline
#12 Posted:
Joined: 08-14-2003
Posts: 95,637
Not always. That one time in Vegas I didn’t pay for a tranny
JadeRose Offline
#13 Posted:
Joined: 05-15-2008
Posts: 19,525
teedubbya wrote:
Not always. That one time in Vegas I didn’t know it was a tranny until I blew him







wheel'd that for you
teedubbya Offline
#14 Posted:
Joined: 08-14-2003
Posts: 95,637
But I definitely knew before I did that.
ZRX1200 Offline
#15 Posted:
Joined: 07-08-2007
Posts: 60,476
So that's what happened to TrannyMike?
LetsRock Offline
#16 Posted:
Joined: 01-23-2012
Posts: 4,595
teedubbya wrote:
Not always. That one time in Vegas I didn’t pay for a tranny


I guess you had your muffin buttered that night...
Whistlebritches Offline
#17 Posted:
Joined: 04-23-2006
Posts: 22,127
LetsRock wrote:
I guess you had your muffin buttered that night...


Actually it was a kolache..............I stuffed it with sausage and Irish cream for him.
frankj1 Offline
#18 Posted:
Joined: 02-08-2007
Posts: 44,211
have him roll over and butter the other side
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