Yep, if a cast iron pan is seasoned and taken care of properly then it works just as good as any non stick pan. Also, you do not have to worry about eating teflon because some dingaling likes to use a fork to scramble eggs.
All it takes is one improper use, washing, or a run through a dishwasher and its screwed.
They can be brought back to life and requires work and effort but in my OP is very well worth it. A good cast iron will cost you a pretty penny and takes a while to properly season. This is why I refuse to let my wife or my son use my cast iron pan.
