Everytime I go to the Jewish Deli, I am faced with this dilemma . . .
Corned Beef or Pastrami, and once I get that decided, I move on to, HOT or COLD.
Four choices, and ALL of them are excellent.
On my next trip to http://hymies.com/deli-menu/ , I will try raw onions, (on the side, of course), to see if that works.