dstieger wrote:DIY pastrami? Or DIY rueben?
I am lazy...so if it looked to me like work....well, we know the answer
pastrami, which you could turn into a reuben.
he sent me details, and I'm sure it works...but laziness and bulging midsection has put the project on hold.
but it will happen one day.
a friend and I discovered a small deli next town over in a dumpy strip mall. Twins was the name, and a pair of Russians owned it.
They made unfarking believable handcut Romanian hot pastrami sammiches. We begged them for the recipe but they never let it out, and sadly closed up without a forwarding address.
My current deli guy will only say "molasses" and nothing else. Don't think gerbs had that in his recipe.