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What you azz hats grilling 1000000
Last post 4 years ago by
delta1
. 22 replies replies.
What you azz hats grilling 1000000
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corey sellers
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#1
Posted:
Thu, Nov 12 2015, 8:53 PM EST
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Joined: 08-21-2011
Posts: 10,361
I grolled some brats and some Boston but hotdogs smoked them with Jim beam wood chips
ZRX1200
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#2
Posted:
Thu, Nov 12 2015, 10:00 PM EST
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Joined: 07-08-2007
Posts: 60,587
Stone ground pancakes
banderl
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#3
Posted:
Thu, Nov 12 2015, 10:09 PM EST
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Joined: 09-09-2008
Posts: 10,153
Rice
frankj1
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#4
Posted:
Thu, Nov 12 2015, 10:26 PM EST
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Joined: 02-08-2007
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banderl wrote:
Rice
how'd you keep it from falling through the grid?
ZRX1200
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#5
Posted:
Fri, Nov 13 2015, 1:11 AM EST
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Chopsticks
cigarlover22
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#6
Posted:
Fri, Nov 13 2015, 7:08 AM EST
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Joined: 06-29-2015
Posts: 490
I would love to grill a nice Ribeye right about now. To bad that won't happen until early spring.
banderl
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#7
Posted:
Fri, Nov 13 2015, 9:00 AM EST
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frankj1 wrote:
how'd you keep it from falling through the grid?
I didn't.
Rice is the most challenging food that I've ever attempted to grill.
Sorry about quoting you, Frank.
madspackler
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#8
Posted:
Fri, Nov 13 2015, 10:39 AM EST
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Joined: 03-07-2000
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Aged strip steaks and asparagus last night. Rafted the asparagus together with bamboo skewers to make it easier to handle on the grill.
DrafterX
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#9
Posted:
Fri, Nov 13 2015, 1:19 PM EST
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Joined: 10-18-2005
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I usually throw my asparaguses in foil with mushrooms and garlic and butter... it's pretty easy to handle...
delta1
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#10
Posted:
Fri, Nov 13 2015, 1:51 PM EST
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Joined: 11-23-2011
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Tomorrow: sausages made with artichoke hearts, smoked mozzarella and garlic and some teriyaki chicken .
corey sellers
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#11
Posted:
Fri, Nov 13 2015, 5:09 PM EST
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2 pizzas tonight one spinach and artichokes and one pepperoni ,red onion, bell pepper and black olives
frankj1
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#12
Posted:
Fri, Nov 13 2015, 8:39 PM EST
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banderl wrote:
I didn't.
Rice is the most challenging food that I've ever attempted to grill.
Sorry about quoting you, Frank.
try long grain...you can quote me.
dkeage
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#13
Posted:
Fri, Nov 13 2015, 9:21 PM EST
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corey sellers wrote:
2 pizzas tonight one spinach and artichokes and one pepperoni ,red onion, bell pepper and black olives
On the grill??
corey sellers
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#14
Posted:
Sat, Nov 14 2015, 8:03 AM EST
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Yeah pizza stone you can put on the rack or use a cookie sheet to put them on
dkeage
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#15
Posted:
Sat, Nov 14 2015, 9:29 AM EST
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corey sellers wrote:
Yeah pizza stone you can put on the rack or use a cookie sheet to put them on
I am aware of the process. Just bustin balls
We have a BGE that works great.
ZRX1200
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#16
Posted:
Sat, Nov 14 2015, 12:30 PM EST
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Pancakes
mikey1597
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#17
Posted:
Sat, Nov 14 2015, 12:48 PM EST
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Joined: 05-18-2007
Posts: 14,162
waffles
corey sellers
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#18
Posted:
Sat, Nov 14 2015, 12:51 PM EST
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Down by the river
dstieger
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#19
Posted:
Wed, May 22 2019, 2:32 PM EST
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Joined: 06-22-2007
Posts: 10,889
Fell a hair short of a mil
corey sellers
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#20
Posted:
Wed, May 22 2019, 2:33 PM EST
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Thank you thought I did this along time ago
izonfire
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#21
Posted:
Wed, May 22 2019, 3:04 PM EST
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Joined: 12-09-2013
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corey sellers wrote:
Down by the river
Wonder how jeffdamato's doin'
delta1
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#22
Posted:
Wed, May 22 2019, 4:24 PM EST
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Joined: 11-23-2011
Posts: 28,780
grilled up some marinated pork chops last night....gonna grill some burgers tonite...
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