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What you eating/cooking/grilling??
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frankj1 Offline
#201 Posted: Sun, Jun 30 2019, 5:58 PM EST
Joined: 02-08-2007
Posts: 44,211
sirloin tip steak in a cast iron skillet...perfect for my once in a while red meat entree.
Phil222 Offline
#202 Posted: Sun, Jun 30 2019, 6:17 PM EST
Joined: 10-01-2017
Posts: 1,911
stopped and picked up a couple pounds of shrimp on the way home from the beach for a boil....corn on the cob...snausage...red potatoes....
frankj1 Offline
#203 Posted: Sun, Jun 30 2019, 6:18 PM EST
Joined: 02-08-2007
Posts: 44,211
mmmm, snausages
Phil222 Offline
#204 Posted: Sun, Jun 30 2019, 6:21 PM EST
Joined: 10-01-2017
Posts: 1,911
who doesn't love snausages? lol
frankj1 Offline
#205 Posted: Sun, Jun 30 2019, 6:25 PM EST
Joined: 02-08-2007
Posts: 44,211
with a bowl of water on the side?
Heaven.
DrafterX Offline
#206 Posted: Sun, Jun 30 2019, 6:32 PM EST
Joined: 10-18-2005
Posts: 98,535
NY Strips... Mellow
pacman357 Offline
#207 Posted: Sun, Jun 30 2019, 6:34 PM EST
Joined: 02-27-2006
Posts: 42,596
Fresh Sockeye salmon filets, on the grill. Some days it feels like the greater Seattle area is just about the best place to live. 76 degrees, fresh wild-caught seafood galore. Yesterday we had fresh Penn Cove mussels, grown about 20 miles from where we live. I took a gamble and made a complex mussels dish (trying to copy a dish from a famous Seattle restaurant) that turned out well. Entire dinner cost about $12 to make for 2. The salmon was $9.99/lb. and the fileted it for us for free.
DrafterX Offline
#208 Posted: Sun, Jun 30 2019, 6:50 PM EST
Joined: 10-18-2005
Posts: 98,535
That would be cool... I could go catch some crappie, bass or cats if needed to.. I don't go as much as I used to anymore.. Mellow
Cigarlady7 Offline
#209 Posted: Sun, Jun 30 2019, 6:51 PM EST
Joined: 11-03-2018
Posts: 1,094
Phil222 wrote:
stopped and picked up a couple pounds of shrimp on the way home from the beach for a boil....corn on the cob...snausage...red potatoes....


Sounds like you liver near water? Welcome to my type of party. Love this meal in particular.
DrafterX Offline
#210 Posted: Sun, Jun 30 2019, 6:58 PM EST
Joined: 10-18-2005
Posts: 98,535
I do the shrimp boil every now and then.. occasionally a truck will show up from the gulf with shrimps.. or I just buy the frozen ones... Mellow
USNGunner Offline
#211 Posted: Sun, Jun 30 2019, 7:33 PM EST
Joined: 05-17-2019
Posts: 4,402
Strip steaks, salt potatos, asparagus. It's what's for dinner.
Palama Offline
#212 Posted: Sun, Jun 30 2019, 8:06 PM EST
Joined: 02-05-2013
Posts: 23,621
Cigarlady7 wrote:
Sounds like you liver near water? Welcome to my type of party. Love this meal in particular.


My Dad used to like it so ate liver (...with bacon...) while growing up. Other than that, never bought it from the store to cook at home or ordered from a restaurant.
Speyside Offline
#213 Posted: Mon, Jul 1 2019, 10:20 AM EST
Joined: 03-16-2015
Posts: 13,106
Made slow cooker pulled pork last night. Had garlic smashed taters with Spanish unfiltered olive oil blended in. Also a raw vegetable plate with pine nut couscous. Finished with a nice little cheese plate. 2018, La Spinetta Rose, Italy.
2016 Beckman Syrah, Purisima Mountain, Ballard Canyon, Santa Barbera, California.
frankj1 Offline
#214 Posted: Mon, Jul 1 2019, 6:24 PM EST
Joined: 02-08-2007
Posts: 44,211
is that on your diet?
corey sellers Offline
#215 Posted: Mon, Jul 1 2019, 6:38 PM EST
Joined: 08-21-2011
Posts: 10,354
Crab Stuffed salmon with a side of asparagus and corn all on the grill
delta1 Offline
#216 Posted: Mon, Jul 1 2019, 7:31 PM EST
Joined: 11-23-2011
Posts: 28,776
rubbed a coupla slabs of baby backs for the smoker tomorrow night...gonna go easy and just eat light for dinner tonight...fruit, melon, yogurt...
Cheno Offline
#217 Posted: Mon, Jul 1 2019, 7:37 PM EST
Joined: 06-06-2019
Posts: 1,962
Tilapia and sirloin on the grill, and the wife made butternut squash. I'm stuffed!
delta1 Offline
#218 Posted: Tue, Jul 2 2019, 6:03 PM EST
Joined: 11-23-2011
Posts: 28,776
I love the smell of pecan and apple wood, slowly burning to smoke two slabs of baby backs...gonna make some roasted brussels sprouts and some apples sauteed in butter, brown sugar and baking spices...
Cigarlady7 Offline
#219 Posted: Tue, Jul 2 2019, 8:49 PM EST
Joined: 11-03-2018
Posts: 1,094
Cheno wrote:
Tilapia and sirloin on the grill, and the wife made butternut squash. I'm stuffed!


Probably worse fish you can eat.
frankj1 Offline
#220 Posted: Tue, Jul 2 2019, 8:52 PM EST
Joined: 02-08-2007
Posts: 44,211
Cigarlady7 wrote:
Probably worse fish you can eat.

not a fan
Cigarlady7 Offline
#221 Posted: Wed, Jul 3 2019, 11:00 AM EST
Joined: 11-03-2018
Posts: 1,094
Homemade breakfast bowl.

Sausages, eggs, potatoes, cheese, chopped ham.
dstieger Offline
#222 Posted: Wed, Jul 3 2019, 11:04 AM EST
Joined: 06-22-2007
Posts: 10,889
Cigarlady7 wrote:

Sausages, eggs, potatoes, cheese, chopped ham.


At least it's not tilapia
corey sellers Offline
#223 Posted: Wed, Jul 3 2019, 12:29 PM EST
Joined: 08-21-2011
Posts: 10,354
Last night 2 Snake River Farms wagyu sirloins some really big scallops and some shimp all on the grill in a cast iron skillet
Cigarlady7 Offline
#224 Posted: Wed, Jul 3 2019, 12:33 PM EST
Joined: 11-03-2018
Posts: 1,094
corey sellers wrote:
Last night 2 Snake River Farms wagyu sirloins some really big scallops and some shimp all on the grill in a cast iron skillet


Oh... You gettin fancy on us, huh?
corey sellers Offline
#225 Posted: Wed, Jul 3 2019, 1:14 PM EST
Joined: 08-21-2011
Posts: 10,354
Wife got me the sirloins for our 14th anniversary which was yesterday so I cooked them and they were good
Cigarlady7 Offline
#226 Posted: Wed, Jul 3 2019, 1:17 PM EST
Joined: 11-03-2018
Posts: 1,094
corey sellers wrote:
Wife got me the sirloins for our 14th anniversary which was yesterday so I cooked them and they were good


Bet they were. Last wagyu I had was well over $100.

Happy Anniversary.
frankj1 Offline
#227 Posted: Mon, Jul 8 2019, 10:25 PM EST
Joined: 02-08-2007
Posts: 44,211
pan seared fresh sea scallops...might be my favorite food
USNGunner Offline
#228 Posted: Mon, Jul 8 2019, 11:43 PM EST
Joined: 05-17-2019
Posts: 4,402
Marinated some flank steak in green and red Hatch chili powder, garlic, and olive oil. Seared it off over smoking hot lump charcoal, served it up in home mademasa tortillas with pico de gallo. Frijoles and salad on the side. Ice cold beer all around. Cigars for dessert. Simple and amazing.
gummy jones Offline
#229 Posted: Tue, Jul 9 2019, 12:51 AM EST
Joined: 07-06-2015
Posts: 7,969
Grilled 8lbs of salmon for a party
Cigarlady7 Offline
#230 Posted: Tue, Jul 9 2019, 6:37 PM EST
Joined: 11-03-2018
Posts: 1,094
Gulf shrimp steamed, corn, potatoes, sausage
frankj1 Offline
#231 Posted: Mon, Jul 15 2019, 7:39 PM EST
Joined: 02-08-2007
Posts: 44,211
fresh salmon burgers, skillet, 4 minutes a side...awesome.
Cigarlady7 Offline
#232 Posted: Mon, Jul 15 2019, 8:01 PM EST
Joined: 11-03-2018
Posts: 1,094
Extra crispy Honey hot wings with fries.
streetrod Offline
#233 Posted: Wed, Jul 17 2019, 4:53 PM EST
Joined: 08-16-2007
Posts: 2,110
Marinated pork chops & sausage burgers.
delta1 Offline
#234 Posted: Wed, Jul 17 2019, 5:38 PM EST
Joined: 11-23-2011
Posts: 28,776
grilled a salmon filet last night: spritzed a little EVO on it, then spread on some minced garlic, salt and pepper and some other miscellaneous spices; and sprinkled on a layer of crushed BBQ potato chips...cooked it over med heat on the grill since my wife didn't want me to add heat to the house by baking it in the oven...green salad with chopped cukes, apples and red onion, kalamatas, grape tomatoes, parmesan...air fried french fries...
ZRX1200 Offline
#235 Posted: Sat, Jul 27 2019, 8:05 PM EST
Joined: 07-08-2007
Posts: 60,580
Grilled up a pepper marinaded pork loin, mango and zucchini with just oil salt and pepper, and I quick pickled some shallots. Shallots paired so good with the mango and pork, zucchini made a nice side.
Speyside Offline
#236 Posted: Sun, Jul 28 2019, 6:03 PM EST
Joined: 03-16-2015
Posts: 13,106
2 pork shoulders, first lightly covered with smoked olive oil, then an herb rub. Also grilled vegetable kabobs. A nice tossed salad finished with garlic olive oil and apple cider vinegar.
Whistlebritches Offline
#237 Posted: Sun, Jul 28 2019, 6:44 PM EST
Joined: 04-23-2006
Posts: 22,128
Grilled chicken sammiches with sriracha mayo and spicy garlic dill pickles
Cheno Offline
#238 Posted: Sun, Jul 28 2019, 7:05 PM EST
Joined: 06-06-2019
Posts: 1,962
Lemon pepper grilled chicken thinly sliced over a kale and romaine lettuce salad with a herb and garlic dressing
USNGunner Offline
#239 Posted: Sun, Jul 28 2019, 11:35 PM EST
Joined: 05-17-2019
Posts: 4,402
Pizzas out of my newly finished wood fired oven. Completely amazing.
MACS Offline
#240 Posted: Sun, Aug 4 2019, 8:59 PM EST
Joined: 02-26-2004
Posts: 79,741
I gotta do some pork belly burnt ends again... but Sam's club was out of pork belly the last time I went.

May have to renew my Costco membership.
USNGunner Offline
#241 Posted: Mon, Aug 5 2019, 7:31 PM EST
Joined: 05-17-2019
Posts: 4,402
MACS wrote:
I gotta do some pork belly burnt ends again... but Sam's club was out of pork belly the last time I went.

May have to renew my Costco membership.


That's why I joined Costco. Sams never has pork belly anymore. Brick wall
ZRX1200 Offline
#242 Posted: Mon, Aug 5 2019, 10:21 PM EST
Joined: 07-08-2007
Posts: 60,580
So yesterday I did a test run, my work let me pick an anniversary gift so I picked a Masterbuilt Bullet.

Smoked a pork loin that I marinated with yellow mustard then rubbed with Good Scheet™️ Dry rub.

Put 3 bricks around the briquette chamber as it has about an inch airspace around it. Took awhile to get up to temp but damn if those bricks didn’t hold when it did. One load ran probably 7 hours @230°.

Used applewood btw
shaun341 Offline
#243 Posted: Sun, Aug 11 2019, 12:42 PM EST
Joined: 08-02-2012
Posts: 8,826
Spare ribs and ox tail on the kamado right now. Hickory wood chunks this time but I have preferred apple more recently
ZRX1200 Offline
#244 Posted: Sun, Aug 11 2019, 1:03 PM EST
Joined: 07-08-2007
Posts: 60,580
Pork shoulder I put on last night about midnight close to being done, double wrapped foil with some vinegar about a half hour ago.

Same mustard and dry rub technique over night.

Made some pickled red onion slices and grabbed pretzel buns yesterday. Gonna have to remember to get some good brown mustard today.

Gotta take my brother into the hospital soon might have a broken leg
shaun341 Offline
#245 Posted: Sun, Aug 11 2019, 1:20 PM EST
Joined: 08-02-2012
Posts: 8,826
That sucks Z, sounds like you were ready for an epic sunday!
ZRX1200 Offline
#246 Posted: Sun, Aug 11 2019, 3:17 PM EST
Joined: 07-08-2007
Posts: 60,580
Been in the exam room waiting for the doc for 45 mins....... I gotta run my daughter up to her friends 35 miles north of here for a play date....she’s already late for that
ZRX1200 Offline
#247 Posted: Sun, Aug 11 2019, 3:17 PM EST
Joined: 07-08-2007
Posts: 60,580
Been in the exam room waiting for the doc for 45 mins....... I gotta run my daughter up to her friends 35 miles north of here for a play date....she’s already late for that
delta1 Offline
#248 Posted: Sun, Aug 11 2019, 4:02 PM EST
Joined: 11-23-2011
Posts: 28,776
busy Sun, Z...hope all is well with your brother...drive carefully...
USNGunner Offline
#249 Posted: Sun, Aug 11 2019, 6:14 PM EST
Joined: 05-17-2019
Posts: 4,402
Pizzas and roasting some chicken in the wood fired oven again. Great times.
Cigarlady7 Offline
#250 Posted: Mon, Aug 12 2019, 8:09 PM EST
Joined: 11-03-2018
Posts: 1,094
Whataburger 🤪 Not impressed.
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