benja123 wrote:How did you like it compared to Balcones Single malt? I love that stuff
hadn't seen either in a few years. Certainly you are correct, single malt is better.
Saw the baby blue for 39 clams and bought it instead of a dusty bottle of Rumble for north of 60.
Thought I bought the last Rumble a few years ago from that place. Not many offerings show up here near Boston.
Really liked their Texas rum, but it was very pricey and haven't seen it in years.
Baby Blue is ok, it's better corn likker, I kinda like it but some of that is my appreciation of this distiller.
With a bit of ice melting, it sweetens up like other bourbons. Every couple years is enough.
Could I have a drinking problem?