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Silver Medal Highly Recommended 93 Pointst's the first Indian craft gin from Radico Khaitan - the folks behind Rampur whisky! Jaisalmer is named after the eponymous city, and the tipple pays homage to imperial age of Maharajas and Maharanis. It's produced using copper pot stills at dustillery based in the foothills of the Himalayas. 11 botanicals are used to create the gin, seven of which come from India, including coriander and vetiver, orange and lemon peel, cubeb pepper berries, lemongrass and Darjeeling green tea leaves. This gin looks like it would be a fabulous start for any exotic cocktail.Clear color. Aromas of sprouts on rye, fresh parsley, and dill with a silky, vibrant, dry-yet-fruity light body and a warming, engaging, medium-length mustard seed, juniper, clove, and peppercorns finish. A distinctive and savory gin that will be fun for cocktail play

I've had their beer made from the local waters,Old Monk,tasted like the carrion filled water it was made from.I'll pass distilled or not............just too many foul memories to even consider it.

I hear you, how about Chemist, Hendricks Lunar or 47 Monkies?

I used to think the same thing, like vodka, but there is a lot of variation in the botanicals used to flavor gin.

OTOH, I am dubious of actual differences in most vodkas. My wife insists Grey Goose is better than others. I plan on a blind test with Grey Goose, some Skull vodka, the black skull bottle, made from agave, and some good old Everclear.

Been to a liquor store lately? Check out the flavored vodkas and whiskies, e.g., Fireball whiskey, Peach flavored whiskies, not to mentions whiskey finished in used wine/liquor barrels.