Sunoverbeach wrote:Rule of thumb I read was anything at or above 10% abv has the potential to age well. Not sure how many high octane IPAs are out there though
This is prolly a good estimate. Some double dry hopped IPA do go over the 10% range but I don't age any IPA. Almost all of the stouts I like are over that 10% and some up to 15% range.
7360 - Prairie Double Vanilla Noir 13.4% with Madagascar and Tahitian vanilla
Wifey is having Bottle Logic Thermal Detonation DDHIPA 8.75% Anaheim Ca