Palama wrote:Good to know. Thanks Michael!
Try this recipe for an old fashioned, Palama...
In your favorite glass... 2 dashes orange bitters, 2 dashes angostura bitters, 1/2 tsp simple syrup, 2 oz of your favorite bourbon. Garnish with orange peel and a cherry, ensuring you express the peel over the glass when you're done mixing before you drop it in.
I use a big cube of ice. You can also use 1/2 tsp pure cane sugar instead of the syrup if you like it better that way.