8201. Author: ZRX1200 | Date: Sun, 2/13/2022, 3:23AM EST | |
Wild Turkey Rare Breed |
8202. Author: MACS | Date: Wed, 2/16/2022, 5:46PM EST | |
Restocked my Four Roses Single Barrel and picked up a bottle of Russell's Reserve Single Barrel. |
8203. Author: MACS | Date: Wed, 2/16/2022, 7:00PM EST | |
If you have purchased a bourbon that is less than desirable, a whiskey sour is a good idea.
Got some Bib and Tucker from Total Wine on the recommendation of one of the jackwagons that works there. It sucks... but it makes a good whiskey sour. Henceforth I will rely on recommendations from Ron, Jamie, Russ and Chris.
Shawn's whiskey sour:
3/4 oz fresh squeezed lime or lemon juice, whichever you prefer 3/4 oz simple syrup 2 oz bourbon
Stir in a rocks glass... add a large cube of ice... and if you are so inclined a dash of angostura or orange bitters on top.
|
8204. Author: rpnociti | Date: Wed, 2/16/2022, 7:05PM EST | |
Sagamore Distiller's Select Tequila Finish |
8205. Author: MACS | Date: Wed, 2/16/2022, 8:07PM EST | |
Well...
The Russell's reserve Single Barrel is now the best bourbon I have ever tasted. Poured 60ml, 2 oz, and dropped in a fat, round ice cube. Let it chill for a few minutes and took a sip.
It's 55% abv, but the taste is very slightly sweet and the mouth feel is silky and buttery. It has no harshness. Very little oak or wood taste, but it's there... and when I take a big whiff of it I smell caramel. Or sweetened condensed milk on a burner. |
8206. Author: 8trackdisco | Date: Wed, 2/16/2022, 8:54PM EST | |
MACS wrote:If you have purchased a bourbon that is less than desirable, a whiskey sour is a good idea.
Got some Bib and Tucker from Total Wine on the recommendation of one of the jackwagons that works there. It sucks... but it makes a good whiskey sour. Henceforth I will rely on recommendations from Ron, Jamie, Russ and Chris.
Shawn's whiskey sour:
3/4 oz fresh squeezed lime or lemon juice, whichever you prefer 3/4 oz simple syrup 2 oz bourbon
Stir in a rocks glass... add a large cube of ice... and if you are so inclined a dash of angostura or orange bitters on top.
What is your water to sugar ratio in your simple syrup recipe? |
8207. Author: MACS | Date: Wed, 2/16/2022, 8:58PM EST | |
8trackdisco wrote:What is your water to sugar ratio in your simple syrup recipe? Simple syrup, sir... SIMPLE. 1:1 One cup sugar, one cup water. Heat only until well mixed. |
8208. Author: Whistlebritches | Date: Wed, 2/16/2022, 9:16PM EST | |
Old Ezra 7 Year cask strength 120 proof............friggen delicious |
8209. Author: 8trackdisco | Date: Wed, 2/16/2022, 9:37PM EST | |
MACS wrote:Simple syrup, sir... SIMPLE. 1:1
One cup sugar, one cup water. Heat only until well mixed. Have never kept it on hand. Seems like a diabetes maker. Do you make it as you go? Have also heard the recipe is by weight. Water being heavier than water, there'd be more sugar than water. Errrr, no? |
8210. Author: Whistlebritches | Date: Wed, 2/16/2022, 11:00PM EST | |
8trackdisco wrote:Have never kept it on hand. Seems like a diabetes maker. Do you make it as you go? Have also heard the recipe is by weight. Water being heavier than water, there'd be more sugar than water. Errrr, no? Water is approximately a half lb heavier than sugar.........diabetes maker,yes imho.When mixing bourbon if a recipe calls for sugar I just skip it and go with a sweeter bourbon. |
8211. Author: ZRX1200 | Date: Wed, 2/16/2022, 11:03PM EST | |
Russels 6 year rye |
8212. Author: MACS | Date: Wed, 2/16/2022, 11:18PM EST | |
8trackdisco wrote:Have never kept it on hand. Seems like a diabetes maker. Do you make it as you go? Have also heard the recipe is by weight. Water being heavier than water, there'd be more sugar than water. Errrr, no? Son? You done lost your rabbit-assed mind in El Segundo? That's a nice way of asking if you went full frankin' retard. One cup water. One cup sugar. Mix in a pan and heat until blended. Simple frankin syrup. |
8213. Author: 8trackdisco | Date: Thu, 2/17/2022, 4:08PM EST | |
MACS wrote:Son? You done lost your rabbit-assed mind in El Segundo?
That's a nice way of asking if you went full frankin' retard.
One cup water. One cup sugar. Mix in a pan and heat until blended. Simple frankin syrup. Sorry to disappoint, dad. Although through WB's commentary, it was a valid question. |
8214. Author: 8trackdisco | Date: Thu, 2/17/2022, 7:55PM EST | |
May have made a whiskey misstep. A buddy of mine from back in the day use to drink Manhattans with this one. Just cracked a bottle purchased about a month ago. Sour doesn't begin to describe the taste.
Guess that is what you get when you go outside the bourbon family.
It's not bad, just not my bag.
George Dickel Sour Mash 8. |
8215. Author: MACS | Date: Thu, 2/17/2022, 9:29PM EST | |
I have some Barrel Select from George Dickel. It's ayite. |
8216. Author: Whistlebritches | Date: Thu, 2/17/2022, 9:49PM EST | |
8trackdisco wrote:May have made a whiskey misstep. A buddy of mine from back in the day use to drink Manhattans with this one. Just cracked a bottle purchased about a month ago. Sour doesn't begin to describe the taste.
Guess that is what you get when you go outside the bourbon family.
It's not bad, just not my bag.
George Dickel Sour Mash 8. Tennessee whisky gonna be a little different from your standard bourbon.The Dickel 8 is a mixer only imo..........the 12 however is very good.I keep a bottle around for a change of pace Oh yea.....WT 101 |
8217. Author: 8trackdisco | Date: Thu, 2/17/2022, 9:57PM EST | |
Whistlebritches wrote:Tennessee whisky gonna be a little different from your standard bourbon.The Social 8 is a mixer only imo..........the 12 however is very good.I keep a bottle around for a change of pace
Oh yea.....WT 101 I can see how three ounces of GD and five ounces of coke on the deck with a medium bodied cigar would be a pleasant afternoon. Would rather have the WT 101. |
8218. Author: Whistlebritches | Date: Fri, 2/18/2022, 9:56PM EST | |
8trackdisco wrote:I can see how three ounces of GD and five ounces of coke on the deck with a medium bodied cigar would be a pleasant afternoon.
Would rather have the WT 101. Two of those will get you a nice nap after the cigar |
8219. Author: Whistlebritches | Date: Fri, 2/18/2022, 9:57PM EST | |
Cooper's Craft 100 Proof.............thanks to Z |
8220. Author: Palama | Date: Fri, 2/18/2022, 10:14PM EST | |
ZRX1200 wrote:Wild Turkey Rare Breed Whistlebritches wrote:Tennessee whisky gonna be a little different from your standard bourbon.The Dickel 8 is a mixer only imo..........the 12 however is very good.I keep a bottle around for a change of pace
Oh yea.....WT 101 8trackdisco wrote:I can see how three ounces of GD and five ounces of coke on the deck with a medium bodied cigar would be a pleasant afternoon.
Would rather have the WT 101. Quite frankly I'm not much of a WT fan but might gotta try one or both of these in the near future. |
8221. Author: Burner02 | Date: Sat, 2/19/2022, 7:47AM EST | |
Palama wrote:Quite frankly I'm not much of a WT fan but might gotta try one or both of these in the near future. I'm not a big WT fan either. The cubs and I visited the WT facility 6 or 7 years ago when we did the Bourbon Trail. I really wanted to like WT because it was my dads favorite bourbon, but not to be. I keep saying that I'm going to grap a botle of Russell's Reserve single barrel and give it a shot. Note to self. |
8222. Author: MACS | Date: Sat, 2/19/2022, 10:27AM EST | |
I was never much of a bourbon fan. Preferred scotch. But damn if it didn't grow on me. WT101 is a favorite. It's cheap, too. The Russell's Reserve was $67 at Total Wine in CA, but I think Whistle said he found it for $53 in Texas. I found it to be buttery smooth, not overly sweet, and for a 100 proof hooch... not much of a bite. That could have been because I'd already had a couple whiskey sours, though. |
8223. Author: gummy jones | Date: Sat, 2/19/2022, 10:28AM EST | |
Our RR 10 year is like 35 and single barrel is like 55 |
8224. Author: 8trackdisco | Date: Wed, 2/23/2022, 7:37PM EST | |
Sacrilege Warning:
Purists, read no further.
Double Screwball Peanut Butter Whiskey mixed in a cup of Hot Chocolate.
A.K.A. an Adult Reese's. |
8225. Author: MACS | Date: Wed, 2/23/2022, 7:40PM EST | |
That Skrewball is dangerous... but with hot cocoa? Was it like a Reese's? With a kick... |
8226. Author: 8trackdisco | Date: Wed, 2/23/2022, 8:19PM EST | |
MACS wrote:That Skrewball is dangerous... but with hot cocoa? Was it like a Reese's? With a kick... Little to no initial kick. Was only in the cup five minutes. Can hear the rumble of something starting to kick off in my brain. Alcohol insurgence against weakened brain cell deference. My own personal Dumb Ass Dombas conflict within the borders of my skull. |
8227. Author: MACS | Date: Wed, 2/23/2022, 8:37PM EST | |
Buddy, Rob, came over Monday and tried the Russell's Reserve. Liked it.
Made him an old fashioned with the Barrell bourbon and he was like, "damn!".
2 drinks, 2 smokes, a whole lot of yap-flappin' and we called it a day. |
8228. Author: Whistlebritches | Date: Wed, 2/23/2022, 10:42PM EST | |
MACS wrote:I was never much of a bourbon fan. Preferred scotch. But damn if it didn't grow on me. WT101 is a favorite. It's cheap, too. The Russell's Reserve was $67 at Total Wine in CA, but I think Whistle said he found it for $53 in Texas. I found it to be buttery smooth, not overly sweet, and for a 100 proof hooch... not much of a bite. That could have been because I'd already had a couple whiskey sours, though. WT 101 is a staple here as well. Yes RR SB was $53 in Texas......and well worth it Yes on the buttery smooth and not overly sweet but it's a 110 proof...........a small cube really opens up the complexity of this hooch. |
8229. Author: Plowboy221 | Date: Fri, 2/25/2022, 9:46PM EST | |
Duggan's Dew |
8230. Author: Whistlebritches | Date: Fri, 2/25/2022, 10:34PM EST | |
Old Fashioned's ............Cooper's Craft #1,Wild Turkey 101 #2 ,Early Times BIB #3,#4 ???????? |
8231. Author: frankj1 | Date: Fri, 2/25/2022, 11:32PM EST | |
been hemorrhaging money lately...VO on the rocks about 4.5 fingers. |
8232. Author: Palama | Date: Fri, 2/25/2022, 11:37PM EST | |
frankj1 wrote:been hemorrhaging money lately...VO on the rocks about 4.5 fingers. Is the housework still going on? |
8233. Author: MACS | Date: Fri, 2/25/2022, 11:42PM EST | |
Palama wrote:Is the housework still going on? Or he adopted Hunter Biden... Lord, I apologize... |
8234. Author: frankj1 | Date: Sat, 2/26/2022, 12:00AM EST | |
Palama wrote:Is the housework still going on? finally got started about two weeks ago. contractor is coming 3 or 4 days a week, he just happens to work part time as a building inspector in my town. Also knew me (better than I knew him) as he was/is a customer of the cabinet and countertop company I worked for until 3 years ago. the damage happened in September. lost two bathrooms and a hallway. Insurance company sent an insult instead of a check. Fast forward to last week and a third check has arrived that should be sufficient. Fortunately we had a third full bathroom that we have been sharing for five months. Also fortunately I worked for 22 years for an old friend who owns the cabinet and countertop shop(s) and helped him grow the business...so I am pretty well set for excellent locally made quality products. But it's not the same joyous feeling as it would have been had we decided to upgrade with remodeling as a plan. This was a disaster, but far from our worst problem...so what can you do? |
8235. Author: Palama | Date: Sat, 2/26/2022, 12:12AM EST | |
Glad to hear it’s moving along. I’mma sure a planned renovation would have been better, maybe nicer, but like you said, what you gonna do? |
8236. Author: Cigareeper89 | Date: Sat, 2/26/2022, 12:20AM EST | |
Rabbit hole |
8237. Author: 8trackdisco | Date: Sat, 2/26/2022, 12:41AM EST | |
Jim Beam Black & Buffalo Trace. |
8238. Author: frankj1 | Date: Sat, 2/26/2022, 10:58AM EST | |
Cigareeper89 wrote:Rabbit hole whiskey, or bathroom suggestion? |
8239. Author: Plowboy221 | Date: Sat, 2/26/2022, 7:40PM EST | |
frankj1 wrote:chicken cÔck, in the corn hole bathroom Sea bass was here……
|
8240. Author: xXxHOSSxXx | Date: Sat, 2/26/2022, 9:26PM EST | |
Springbank 15 before bed. This dram, for me, requires no smoking - which means every hour in the day, but the final hour, is not the right time for this one. One of the best mouth wash routines around, IMHO. ;) |
8241. Author: MACS | Date: Sat, 2/26/2022, 10:10PM EST | |
Made muhself an old fashioned... with Basil Hayden this time. Pretty damn good. |
8242. Author: 8trackdisco | Date: Sat, 2/26/2022, 10:22PM EST | |
Four Roses Small Batch. Fully ripened peach, pear and apricot. So good. That was it for bourbon today.
Never invested any time or thought into ryes until recently. A true Rye Noob. Always looked at rye as a subpar replacement for bourbon for people with problems with sugar. Total rye experience to date.
Jim Beam Rye…. Blech. Whistle Pig Piggy Back… Spicy, maybe?
Today, sampled Angel’s Envy Rye. Somewhere in the neighborhood of 100 proof, I’m told. Should have looked into that prior to taking a long, luxurious, slow pull. Slosh, chew, release.
Seems lazy to say Spicy again. Maybe I need to learn some adjectives.
Disappeared down my throat. Then was brought back to the first week of Wisconsin in October, when the furnace belches forward the first rolling ball of heat of the season and you aren’t sure whether you smelled or tasted smoke, but feel like you did- or didn’t. Unexpected.
I think I liked it. Quite a bit maybe.
Anybody else tried Angels Envy? Any regular rye whiskey drinkers here? Intrigued. |
8243. Author: Plowboy221 | Date: Sat, 2/26/2022, 10:54PM EST | |
☝🏻 Angels envy is good, Old Overholt BIB (red cap) for a win in the bargain department (they must have recently changed it up it’s damn good imo). High west double rye is another good one imo |
8244. Author: frankj1 | Date: Sat, 2/26/2022, 10:58PM EST | |
spicy is generally the correct adjective for rye. Bourbons with rye are definitely spicier than wheated bourbons, for example.
prior to Prohibition, American rye was THE American whiskey. During Prohibition, Canadian blended ryes were snuck in and kind of destroyed the legacy of real rye. But it is making a comeback. |
8245. Author: Plowboy221 | Date: Sat, 2/26/2022, 11:15PM EST | |
Dickel Tabasco Barrel Finish |
8246. Author: Whistlebritches | Date: Sat, 2/26/2022, 11:16PM EST | |
8trackdisco wrote:Four Roses Small Batch. Fully ripened peach, pear and apricot. So good. That was it for bourbon today.
Never invested any time or thought into ryes until recently. A true Rye Noob. Always looked at rye as a subpar replacement for bourbon for people with problems with sugar. Total rye experience to date.
Jim Beam Rye…. Blech. Whistle Pig Piggy Back… Spicy, maybe?
Today, sampled Angel’s Envy Rye. Somewhere in the neighborhood of 100 proof, I’m told. Should have looked into that prior to taking a long, luxurious, slow pull. Slosh, chew, release.
Seems lazy to say Spicy again. Maybe I need to learn some adjectives.
Disappeared down my throat. Then was brought back to the first week of Wisconsin in October, when the furnace belches forward the first rolling ball of heat of the season and you aren’t sure whether you smelled or tasted smoke, but feel like you did- or didn’t. Unexpected.
I think I liked it. Quite a bit maybe.
Anybody else tried Angels Envy? Any regular rye whiskey drinkers here? Intrigued. Must tries are Wild Turkey 101 rye,Old Forester rye and Sazerac rye........none of these will break the bank and I think you'll be pleased with all three |
8247. Author: MACS | Date: Sun, 2/27/2022, 3:01AM EST | |
Made my neighbor a whiskey sour. Four roses single barrel. Made another with Barrel bourbon. Made another.
I smoked a cigar. He smoked a doobie. Good times. G'night then... |
8248. Author: 8trackdisco | Date: Sun, 2/27/2022, 1:34PM EST | |
Thanks for the rye explanations and accompanying rye smiles. |
8249. Author: Palama | Date: Mon, 2/28/2022, 1:54AM EST | |
Lagavulin 16
Here's to you Kev! |
8250. Author: xXxHOSSxXx | Date: Wed, 3/2/2022, 6:16PM EST | |
Balcones 1: because America can make some damn fine single malts, too. Texas might have hurricanes, tornadoes and golf ball sized hail, but this here whiskey is just another of its redeeming qualities. Cheers, gents! |