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Bizarre foods
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sw48362 Offline
#1 Posted: Sat, Dec 1 2007, 8:29 PM EST
Joined: 09-14-2004
Posts: 9,746
What is the most bizarre food that you've ate. non-human.

Deer heart / liver, grasshopper, Limburger cheese, rattle snake, ground hog, alligator, zebra, horse, raccoon, possum, squirrel, oxen, goat

andytv Offline
#2 Posted: Sat, Dec 1 2007, 8:54 PM EST
Joined: 10-23-2002
Posts: 40,991
several snakes, cat, 100 year duck eggs, armadillo, horse, groundhog.......there are probably more things but I am too drunk to remember.
jackconrad Offline
#3 Posted: Sat, Dec 1 2007, 9:27 PM EST
Joined: 06-09-2003
Posts: 67,461
How the heck can anyone follow that one up ?
sw48362 Offline
#4 Posted: Sat, Dec 1 2007, 9:30 PM EST
Joined: 09-14-2004
Posts: 9,746
does anyone ever sleep around here? lol!

hey Jack.
315press Offline
#5 Posted: Sat, Dec 1 2007, 11:36 PM EST
Joined: 03-31-2005
Posts: 1,960
do you work at a zoo, sw48362?
RICKAMAVEN Offline
#6 Posted: Sun, Dec 2 2007, 12:11 AM EST
Joined: 10-01-2000
Posts: 33,248
corned beef on white bread with mayo.
rfenst Offline
#7 Posted: Sun, Dec 2 2007, 12:17 AM EST
Joined: 06-23-2007
Posts: 39,335
RICKAMAVEN,

The concept of what you just wrote ruined my entire morning. Catch my drift?

rfenst
pabloescabar Offline
#8 Posted: Sun, Dec 2 2007, 12:47 AM EST
Joined: 02-25-2005
Posts: 30,183
dog & ballut
diverbelow72 Offline
#9 Posted: Sun, Dec 2 2007, 1:02 AM EST
Joined: 10-31-2005
Posts: 3,513
^ EEWWW, Ballut. That is one I could never try. I have eaten a lot but not that. I had horse last year, types of sushi I may not know or want to know all the ingredients. Urchin was good. Have had crocodile and kangaroo...tastes like chicken.
Diver
pacman357 Offline
#10 Posted: Sun, Dec 2 2007, 2:38 AM EST
Joined: 02-27-2006
Posts: 42,596
Can't think of anything really shocking personally, but when in Spain our group was treated to a soup (which I passed on because my spoon was dirty) the waiter later said was made of pig's calluses. While in Madrid, one of our group also ate squid in its own ink...maybe tasted OK, but it looked like someone had used the plate for an oil change.
wheelrite Offline
#11 Posted: Sun, Dec 2 2007, 2:40 AM EST
Joined: 11-01-2006
Posts: 50,119
This chick I met...

Oh never mind,,,


wheel,,
diverbelow72 Offline
#12 Posted: Sun, Dec 2 2007, 3:05 AM EST
Joined: 10-31-2005
Posts: 3,513
Ref post 10, I have had spaghetti cooked in squid ink while in Italy. It is considered a treat there, but difficult to make. My Italian friends' sister used to make it for Christmas dinner, man I miss my Christmas' there.
Diver
Gene363 Offline
#13 Posted: Sun, Dec 2 2007, 3:43 AM EST
Joined: 01-24-2003
Posts: 30,820

Rattlesnake, breaded and fried tasted like stringy chicken.

Raccoon, smoked over mesquite, tasty and a little dry.

Yucca blossoms, in a salad not much taste.

Tamarind seed pods, taste like nothing else, sweet and sour.

New Potatoes steamed over avocado leaves, imparts a flavor combination of avocado with a hint of licorice.
hoyodude Offline
#14 Posted: Sun, Dec 2 2007, 4:19 AM EST
Joined: 07-17-2000
Posts: 4,395
Fried turkey testicles.

Once. On a dare by my then new employer.

You'd be surprised at what big balls those dudes have.

Not bad but I'll pass on them next time.

I roasted a grasshopper over a bonfire once when I was a kid. Tasted very good as I remember it.

lou2row Offline
#15 Posted: Sun, Dec 2 2007, 4:42 AM EST
Joined: 12-22-2006
Posts: 9,995
McDonalds
burgess_b Offline
#16 Posted: Sun, Dec 2 2007, 4:48 AM EST
Joined: 10-07-2005
Posts: 23,212
diver--you can get that up in hokkaido, as well. very famous!
pgje51 Offline
#17 Posted: Sun, Dec 2 2007, 5:38 AM EST
Joined: 01-13-2006
Posts: 5,013

dog while in China once
rbmbb Offline
#18 Posted: Sun, Dec 2 2007, 6:42 AM EST
Joined: 08-04-2005
Posts: 1,109
Ostrich has to be the weirdest I've ever had...but tasty as hell!


R
Lizardo Offline
#19 Posted: Sun, Dec 2 2007, 8:24 AM EST
Joined: 08-09-2006
Posts: 6,254
Ostrich, turkey "fries" (nuts), buffalo, elk, squirrel, bear, antelope, moose, goat, lamb, mutton, rabbit, quail, pheasant, dove, fried venison heart, beef tounge, pickeled pigs feet, beaver tails cooked over a fire on a stick (very greasy), raccoon, uhmmm.. thats all I can think of right now.

Elk is the best red meat I've ever had, and beef tounge makes the best sandwiches ever. I may have fried deer heart later today. I don't reccommend the beaver tails though, that was a bad idea.
Lizardo Offline
#20 Posted: Sun, Dec 2 2007, 8:24 AM EST
Joined: 08-09-2006
Posts: 6,254
Oh I forgot alligator and rattlesnake.
sw48362 Offline
#21 Posted: Sun, Dec 2 2007, 9:18 AM EST
Joined: 09-14-2004
Posts: 9,746
^ beaver tail? was that non-human? lol!
Thunder.Gerbil Offline
#22 Posted: Sun, Dec 2 2007, 9:22 AM EST
Joined: 11-02-2006
Posts: 121,359
"I never took a **** on stage, and the closest I ever came to eating **** anywhere was at a Holiday Inn buffet in Fayetteville, North Carolina, in 1973."

-FZ
neopuritan Offline
#23 Posted: Sun, Dec 2 2007, 9:25 AM EST
Joined: 01-01-2007
Posts: 9,648
In Grenada, "Amalgamation."

Pig's foot stew, with other assorted "parts." My host said don't ask any further. Not bad, over rice.
DrMaddVibe Offline
#24 Posted: Sun, Dec 2 2007, 9:32 AM EST
Joined: 10-21-2000
Posts: 55,444
#22.

Thanks for showing the lost the way. If you have a question, FZ already answered it. Listen to the music.
pabloescabar Offline
#25 Posted: Sun, Dec 2 2007, 9:36 AM EST
Joined: 02-25-2005
Posts: 30,183
"I never took a **** on stage, and the closest I ever came to eating **** anywhere was at a Holiday Inn buffet in Fayetteville, North Carolina, in 1973."
--------------------------------------------------------------------------------
....I was the chef there that year
sw48362 Offline
#26 Posted: Sun, Dec 2 2007, 9:46 AM EST
Joined: 09-14-2004
Posts: 9,746
^ what's ballut?
DrMaddVibe Offline
#27 Posted: Sun, Dec 2 2007, 10:02 AM EST
Joined: 10-21-2000
Posts: 55,444
Fermented duck eggs.
Charlie Offline
#28 Posted: Sun, Dec 2 2007, 10:21 AM EST
Joined: 06-16-2002
Posts: 39,751
rattlesnake, taste like chicken, but oily!

Alligator-----it was in a gumbo, so taste like gumbo...LOL


Charlie
fishinguitarman Offline
#29 Posted: Sun, Dec 2 2007, 10:29 AM EST
Joined: 07-29-2006
Posts: 69,152
There was this girl.....................................
Lizardo Offline
#30 Posted: Sun, Dec 2 2007, 10:38 AM EST
Joined: 08-09-2006
Posts: 6,254
RE#21:

Yes, non human beaver tail.... well I've had both, but I was refering to the non-human type in my post. It was a very cold night in a hunting camp with alot of booze flowing. We were hungry and it seemed like a good idea at the time.
pabloescabar Offline
#31 Posted: Sun, Dec 2 2007, 11:14 AM EST
Joined: 02-25-2005
Posts: 30,183
http://en.wikipedia.org/wiki/Balut
sw48362 Offline
#32 Posted: Sun, Dec 2 2007, 11:32 AM EST
Joined: 09-14-2004
Posts: 9,746
#30 it always seems like a good idea at deer camp. lol! That's where we had possum. Don't think we cooked it like grandma clampet. lol! even with the gopher gravy! one word taste review ' yuck" lol!
fishinguitarman Offline
#33 Posted: Sun, Dec 2 2007, 11:46 AM EST
Joined: 07-29-2006
Posts: 69,152
BTW...it's granny
Charlie Offline
#34 Posted: Sun, Dec 2 2007, 11:53 AM EST
Joined: 06-16-2002
Posts: 39,751
Had to eat flying squirrels in Navy Pre Flight survival training among other things...

Charlie
sw48362 Offline
#35 Posted: Sun, Dec 2 2007, 12:35 PM EST
Joined: 09-14-2004
Posts: 9,746
^ flying squirrels before pre-flight. is that a mixed drink? lol!
StogeeBoy Offline
#36 Posted: Tue, Dec 4 2007, 4:44 AM EST
Joined: 07-09-2002
Posts: 2,169
Balut kicks ass, most bizarre thing would have to be candied grubs
RICKAMAVEN Offline
#37 Posted: Tue, Dec 4 2007, 9:15 AM EST
Joined: 10-01-2000
Posts: 33,248
7. Author: rfenst

yes
andytv Offline
#38 Posted: Tue, Dec 4 2007, 9:19 AM EST
Joined: 10-23-2002
Posts: 40,991
I don't think I could eat balut.

engletl Offline
#39 Posted: Tue, Dec 4 2007, 9:56 AM EST
Joined: 12-26-2000
Posts: 26,493
Pickled Herring, grilled snake, Nutria, Lochs & bagels.

these are just a few of the different foods i have tried
CROS Offline
#40 Posted: Tue, Dec 4 2007, 10:42 AM EST
Joined: 10-04-2006
Posts: 3,486
poke salad

back bottom gristle lumps
ScottHar Offline
#41 Posted: Tue, Dec 4 2007, 10:54 AM EST
Joined: 01-05-2007
Posts: 9,844
Horse-meat sashimi, bee larvae, grasshoppers, kangaroo, whale...

Not surprisingly, all of the above were consumed with copious amounts of booze.

ScottHar
StogeeBoy Offline
#42 Posted: Tue, Dec 4 2007, 6:15 PM EST
Joined: 07-09-2002
Posts: 2,169
grilled bat
pabloescabar Offline
#43 Posted: Tue, Dec 4 2007, 6:21 PM EST
Joined: 02-25-2005
Posts: 30,183
ok, I got you all beat... as a kid it was still legal so we ate green sea turtle
Thunder.Gerbil Offline
#44 Posted: Tue, Dec 4 2007, 6:50 PM EST
Joined: 11-02-2006
Posts: 121,359
Spam
sw48362 Offline
#45 Posted: Tue, Dec 4 2007, 7:19 PM EST
Joined: 09-14-2004
Posts: 9,746
smoked carp
Lizardo Offline
#46 Posted: Tue, Dec 4 2007, 7:42 PM EST
Joined: 08-09-2006
Posts: 6,254
"43. Author: pablo Date: 12/04/2007 11:21 PM Reply
ok, I got you all beat... as a kid it was still legal so we ate green sea turtle"


With a side of Bald Eagle?


You win.
bsevern Offline
#47 Posted: Tue, Dec 4 2007, 8:41 PM EST
Joined: 07-24-2006
Posts: 8,062
jelly fish, just last Friday as a matter of fact.
plinytheelder Offline
#48 Posted: Tue, Dec 4 2007, 9:01 PM EST
Joined: 10-24-2006
Posts: 8,838
I don't eat balls of anything.
Its an agreement me and every other thing male on the planet have.
I won't eat yours, if you don't eat mine...

The weirdest food I've eaten is Oysters. Smothered in HotSauce. At a foodstand in an alley in Korea while drunk.
Thunder.Gerbil Offline
#49 Posted: Tue, Dec 4 2007, 9:10 PM EST
Joined: 11-02-2006
Posts: 121,359
^^
Soju tent, eh?

Remember the buckets of live tubeworms? I got drunk in Korea a few times too, but never drunk enough for those.
CROS Offline
#50 Posted: Wed, Dec 5 2007, 3:33 AM EST
Joined: 10-04-2006
Posts: 3,486
#45 wins. Anyone who has eaten smoked crap takes the cake in my book.
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