Hey Guys,
My favorite passtime, other than smoking cigars and usually done at the same time, though not over the brewpot. As far as books, I like "The Complete Joy of Homebrewing" By Chalie Pappazian. Though the Miller book, will work, I believe Pappazians book, more complete. As for online ingredent suppliers, I don't know. Buy all of my supplies through my clubs coop. The club buys in bulk, at wholesale. And resells it to members, the proceeds go to local charities.
As for bottling. I usually keg my beer, in cornielius kegs. Used to be Pepsi Kegs, but now are used for beer. 1 container, instead of 60 beer bottles. A little steep, initialy to start up, around $250, but well worth the investment, if you value your time. You can always bottle a couple of bottles, at time of kegging for competition, etc.
As far as what I make?? I used to make all styles, From Lagars, to stouts, and Porters. While I was in college, My Biology professor, let me brew batches, in a controlled enviroment chamber, so I could brew true Lagers, in exchange for allowing him to use my brewing, for a few experiments, to illustrate population growth, and carrying capacity.
I now stick to India Pale ales, and Irish Style Stouts. I have tried some weird ingrediants, such as coffee, so far the most interesting stout, Chocolate, mmm mmm good, oatmeal, touch of sweetness to way too much. Now I go from tried and true recipies, for 5 gallon batches, and save the experiments, for small 1 gallon batches. As far as wine, or Mead, I have been brewing Meads, meomels, and Pymets, for several years now. Traditional Sweet Meads, and Dry sparkling Ginger Meads. Made my first Peach Wine Just this year, should come off for Christmas, 30 Gal. worth. Much easier than Beer.
Besides, the sanitation tips, and somewhat related, WATCH YOUR WORT. A boilover SUCKS. Think about trying to clean up, the stickyest mess of syrup ever. Do not turn your back, on the stove, for eve long enough to touch up the burn on your cigar, it's not worth it. I now brew, outside, on my fishcooker, just in case. Then if there is an accident, a couple of blasts from the pressurewasher, no problem.
Happy Brewing, drinking, and Herfing.
Later
Dave (A.K.A. Homebrew)
P.S. When brewing and herfing, at the same time, keep the ashes out of the brewpot:-)