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Last post 20 years ago by Homebrew. 12 replies replies.
Homebrewing
RDC Offline
#1 Posted:
Joined: 01-21-2000
Posts: 5,874
Dave, do you homebrew? I am thinking about trying to brew at home as well as wine. I've checked the web and there are multitudes of sites to buy kits and stuff, but which one is a good one?

Or if anybody else knows of good sites, please advise.

Thanks,
Rich

dz130 Offline
#2 Posted:
Joined: 08-22-2003
Posts: 781
I've done it in the past. For me, the most important thing was making sure the bottles were sterilized properly. When my bottles weren't, the beer flowed out of the top like a volcano when I popped the cap. Plus, it tasted like pure yeast.
neuroman Offline
#3 Posted:
Joined: 07-18-2003
Posts: 53
RDC:

I have brewed a lot. William's brewing (online and by catalog) is always reliable and fairly priced.

My tip: always buy the expensive yeast (it will be liquid). It is always better and does a much better job.

Yummy!! I am going to have to open up a homebrewed bottle tonight. I would suggest starting with a bitter. Easy and rewarding.
tonester666 Offline
#4 Posted:
Joined: 05-07-2003
Posts: 1,324
mmmmm bitters

Several of my friends brew beer and it is something I have wanted to do also.

DZ do you find it better to bottle or use a keg?
dz130 Offline
#5 Posted:
Joined: 08-22-2003
Posts: 781
I started with a plastic bucket setup. Then I bought the glass carbuoy. Love the carbuoy, bur hate cleaning the sediment out of it.
Cigarick Offline
#6 Posted:
Joined: 07-28-2002
Posts: 3,078
The last thing I brewed was a gallon of mead about four years ago, but I've been thinking about getting back into it. It can be a fairly labor-intensive hobby, but if you're detail and process oriented, you'll love it. I recommend picking up a copy of "The Complete Handbook of Home Brewing," by Miller. I've got a bunch of good books, but this is the one I keep coming back to.
tonester666 Offline
#7 Posted:
Joined: 05-07-2003
Posts: 1,324
I'll have to find that book. Currently I have The Home Brewers's Companion by Papazian.
00camper Offline
#8 Posted:
Joined: 07-11-2003
Posts: 2,326
I homebrewed while in college. The best tip I ever got was to sterilize the bottles in the oven. That's right, the oven. I know it sounds crazy but it works great. Just wash the bottles out, rinse and dry them as thoroughly as you can. Stack your bottles on the middle oven rack and heat them to about 250 degrees for about an hour. Take them out of the oven to cool and they will be sterile. This way there is no bleach or other chemical in the bottle to kill the yeast so that your beer is carbonated properly.



Heat your oven to about 250 degrees and stack your bottles on the middle rack
00camper Offline
#9 Posted:
Joined: 07-11-2003
Posts: 2,326
Homebrewing tip number 2:
Store your beer in champagne bottles. Champagne bottles have several advantages
[1] the plastic caps can be reused over and over again;
[2] empties are usually plentiful and free from wedding receptions;
[3] champagne bottles are more durable than regular beer bottles;
[4] you wash fewer of them (and caps, too) because they hold more beer than regular bottles;
[5] your guests think its cool that you put beer in champagne bottles.
jjohnson28 Offline
#10 Posted:
Joined: 09-12-2000
Posts: 7,914
Austinhomebrew.com

They have free shipping for orders over $60 and a free 800# for real time advice.All the kits I've tried from them are very good and the owner seems like a great guy.

The Book I use mostly is "The New Complete Joy of Homebrewing" Papazians latest I believe.

I bottled my 1st few batches but washing and storing bottles can be a pain.As far as sanitising bottles I always went 10 minutes in the sink or a bucket with bleach and water and then tossed them in the diswasher overnite on rinse + heated dry only,that way in the morning they were ready to go.

Kegging is the way to go IMHO.You use the 5 gallon syrup kegs that pepsi and coke came in.
Homebrew Offline
#11 Posted:
Joined: 02-11-2003
Posts: 11,885
Hey Guys,
My favorite passtime, other than smoking cigars and usually done at the same time, though not over the brewpot. As far as books, I like "The Complete Joy of Homebrewing" By Chalie Pappazian. Though the Miller book, will work, I believe Pappazians book, more complete. As for online ingredent suppliers, I don't know. Buy all of my supplies through my clubs coop. The club buys in bulk, at wholesale. And resells it to members, the proceeds go to local charities.
As for bottling. I usually keg my beer, in cornielius kegs. Used to be Pepsi Kegs, but now are used for beer. 1 container, instead of 60 beer bottles. A little steep, initialy to start up, around $250, but well worth the investment, if you value your time. You can always bottle a couple of bottles, at time of kegging for competition, etc.
As far as what I make?? I used to make all styles, From Lagars, to stouts, and Porters. While I was in college, My Biology professor, let me brew batches, in a controlled enviroment chamber, so I could brew true Lagers, in exchange for allowing him to use my brewing, for a few experiments, to illustrate population growth, and carrying capacity.
I now stick to India Pale ales, and Irish Style Stouts. I have tried some weird ingrediants, such as coffee, so far the most interesting stout, Chocolate, mmm mmm good, oatmeal, touch of sweetness to way too much. Now I go from tried and true recipies, for 5 gallon batches, and save the experiments, for small 1 gallon batches. As far as wine, or Mead, I have been brewing Meads, meomels, and Pymets, for several years now. Traditional Sweet Meads, and Dry sparkling Ginger Meads. Made my first Peach Wine Just this year, should come off for Christmas, 30 Gal. worth. Much easier than Beer.
Besides, the sanitation tips, and somewhat related, WATCH YOUR WORT. A boilover SUCKS. Think about trying to clean up, the stickyest mess of syrup ever. Do not turn your back, on the stove, for eve long enough to touch up the burn on your cigar, it's not worth it. I now brew, outside, on my fishcooker, just in case. Then if there is an accident, a couple of blasts from the pressurewasher, no problem.
Happy Brewing, drinking, and Herfing.
Later
Dave (A.K.A. Homebrew)
P.S. When brewing and herfing, at the same time, keep the ashes out of the brewpot:-)
Cigarick Offline
#12 Posted:
Joined: 07-28-2002
Posts: 3,078
http://www.beachcitieshomebrew.com/

I've got all of Charlie's books, as well, and while they're much more entertaining than Miller's book, I just like the way Miller's is organized. It's a great comprehensive reference, especially when you're right in the middle of something critical.

RDC: I don't know if there are any 'Brew on the Premises' shops in your area, but that might be a good way to check out the process and results without making an big investment in time and money right off the bat. I had just made the initial switch over to whole-grain brewing (meaning: all day Saturday) when I started a new job and ended up going into semi-retirement. I inherited most of a pump-operated brewing machine that needs to be rebuilt from some kid up in L.A., and all the chatter here has certainly sparked my interest again. I think I need a nice pre-holiday Fall project to keep me out in the garage where I can smoke a stogie or two in peace!
Homebrew Offline
#13 Posted:
Joined: 02-11-2003
Posts: 11,885
Yeah Rick,
I started brewing outdoors, when I had a girlfriend that didn't like me smoking, my cigars inside, though her cigarettes were ok???? I found that I really enjoyed brewing outside, anyway. I ran her off, if she didn't like me with my cigars, she didn't love me at all, but someone she wanted me to be. LOL I still have my house, truck, and all of my toys. But she is gone. LOL That's why I have never been married. This way you can move them in, and out, and still have most of my stuff when they leave, instead of buying each one of them a house and car. LOL But a Fall project, around beer brewing, is a great way to; 1. burn up some spare time, instead of watching tv. 2. Gives you something to drink during the Bowl games, and the NFL playoffs. 3. An excuse to drink more beer, I had to taste that last batch of IPA. and 4. You don't have to pay those outrageous taxes on your beer. Very important, down here, on the Buckle of the Bible belt.
Later
Dave (A.K.A. Homebrew)
P.S. Happy Brewing, and herfing.
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