I figure most of us here like to endulge in rare and new tastes. I discovered this recipe and thought alot of you might enjoy this as much as I do. This stuff is great with alot of things...steaks, fish, chicken. If you decide to make some let me know how it came out and how you liked it. Enjoy! Mmmmmmm!
---------- Recipe via Meal-Master (tm) v8.02
Title: Home-Style Inner Beauty Hot Sauce
Categories: None
Yield: 1000 servings
12 Fresh habanero chiles (seeded)
(I used only 2 or 3...watchout!)
1 Ripe mango -- peel, pit
1/2 c Cheap yellow prepared mustard
1/2 c Brown sugar -- packed
1/2 c White vinegar
1 tb Prepared curry powder
1 tb Ground cumin
1 tb Chili powder
Salt and freshly cracked
Black pepper -- to taste (1 ts to 1 tb)
This style of hot sauce, widely used in the West Indies, is basically habanero peppers (also known as Scotch Bonnets), fruit, and yellow mustard, with a few other ingredients thrown in. Use this recipe as a guideline. Habaneros are at the top of the chile pepper heat scale, so feel free to substitute other
peppers of your choice.
Funnel the sauce into an old pint liquor bottle (I used a Jaritos pop bottle and a cork, a nice display and dispenser), then let your imagination run free as to what whopper you can lay on your guests regarding its origins. If you're having trouble, here's a start:
"One day in Jamaica I was in this dinghy bar and met this old guy who..." and you take it from there.
Put all the ingredients together in a blender and stand back. This will keep, covered and refrigerated, until the year 2018. Be careful, though: If it spills, it will eat a hole in your refrigerator.
If you ever want to dispose of it, call the local toxic waste specialists.
WARNING: Hottest sauce in North America. Use this to enhance dull and boring food. Keep away from pets, open flames, unsupervised children, and bad advice. This is not a toy. This is serious. Stand up straight, sit right, and stop mumbling.
Be careful not to rub your nose, eyes, or mouth while working
with habaneros. You may actually want to wear rubber gloves
while chopping and mixing -- these babies are powerful.
Recipe By: Big Flavors Of The Hot Sun by Schlesinger &
Willoughby
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