The Pinar is a medium bodied smoke. It has a light flavor. The problem with "super aged" cigars is that they tend to even out, losing some of their personality. Most cigars achieve peak flavor about a year or two after production. There is the rare exception. I bought some Bahia 93 vintage maduros about 4 years ago. Initially they were spicy and peppery. After 4 years of aging in their original box, they have mellowed substantially. Very good but not what they were when I bought them. I believe that cigars like red wine have a 3 part life, young, peak, and aged. I believe that most cigars have a tendancy to flatten out taste wise after 3 years. Remember now I am talking about finished cigars, not leaves aging in bundles. Some maduro wrapper leaves are aged up to 2 years or longer to get peak flavor but that is more of a fermentation...anyway...welcome other viewpoints.