the shark: you are better off with the 11 small ones than a hugh one. when you eat, you keep the meat and salad and veg and salad and desert near each other on a plate. you dont put them all together in one big bowl. all the tastes will be gone. i use, in addition to a lot of humidors, a dozen or so cigar jars so the micubanos and the la habaneras and all the other ones i have in small quantities are kept seperate. i never have less than 3 cigarjars within reach because i am too lazy to move. i use the cooler chest to rehumidify and acidify the 200 or so leyendas i bought on cbid a while ago.