I just smoked a Don Tomas (I think it was a corona) that I've been aging in my humidor for about 14 months now between some CAO Anniversaire's and found it disgusting. It had a very uneven burn, harsh woody taste (a sting like a young cigar), and a tight draw, even after some massaging. If you've smoked a Don Tomas, what was your experience with it? I know you should give a cigar a second chance before writing it off, so I'm trepidacious about trying this one again, and I'd rather risk mouth cancer with something I know is worthwhile ;) Let me know, thanks.