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LEAST favorite food?
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JadeRose Offline
#1 Posted: Sun, Apr 18 2010, 5:35 AM EST
Joined: 05-15-2008
Posts: 19,525
I may have already done this one but, oh well. What is the food/foods that make you retch just hearing about them. Is it taste, texture or what?

For me, it's any kind of liver. Smells/tastes like dirt and ****.

Also....those nasty Circus Peanut candies. Spongey, squeaky, banana flavored little abominations.

PUKE!!!!

Whatta about you?
fishinguitarman Offline
#2 Posted: Sun, Apr 18 2010, 5:36 AM EST
Joined: 07-29-2006
Posts: 69,152
Chitterlings


NASTY!
grmcooper Offline
#3 Posted: Sun, Apr 18 2010, 5:38 AM EST
Joined: 10-10-2006
Posts: 20,430
I'm headed south on I 35 in Missouri and need a place to eat.
Guido099 Offline
#4 Posted: Sun, Apr 18 2010, 5:38 AM EST
Joined: 09-11-2009
Posts: 4,929
Olives. I can not force myself to eat one. They literally make me gag.
HockeyDad Offline
#5 Posted: Sun, Apr 18 2010, 5:38 AM EST
Joined: 09-20-2000
Posts: 46,192
Animal organs in general. Who originally thought that would be a good idea?
grmcooper Offline
#6 Posted: Sun, Apr 18 2010, 5:40 AM EST
Joined: 10-10-2006
Posts: 20,430
Wonder if tw has any BBQ today.
andytv Offline
#7 Posted: Sun, Apr 18 2010, 5:42 AM EST
Joined: 10-23-2002
Posts: 40,991
Hard to say.....I've never eaten anything that I thought was disgusting.

I HAVE made a promise to myself never to eat testicles though.
JadeRose Offline
#8 Posted: Sun, Apr 18 2010, 5:45 AM EST
Joined: 05-15-2008
Posts: 19,525
Cooper is back in Missouri? I thought I felt a disturbance in the force.
Double D Offline
#9 Posted: Sun, Apr 18 2010, 5:46 AM EST
Joined: 08-20-2003
Posts: 2,819
Head cheese!!

lolz

DD™
grmcooper Offline
#10 Posted: Sun, Apr 18 2010, 5:48 AM EST
Joined: 10-10-2006
Posts: 20,430
LOL at jade.
chiefburg Offline
#11 Posted: Sun, Apr 18 2010, 5:55 AM EST
Joined: 01-31-2005
Posts: 7,384
It's gotta be liver by a long shot.....I hate the taste and it can't be masked. I've had people slip it into caserole's and pot pies and I can taste that crap....
lou2row Offline
#12 Posted: Sun, Apr 18 2010, 6:54 AM EST
Joined: 12-22-2006
Posts: 9,995
Jade, I love the circus peanuts! But just the orange ones. Any other color is an abomination.


Agree on liver. Also can't do peas, texture grosses me out.
Coconut. The slightest bit in a recipe and I can tell. Won't even do the coconut milk. My SIL used to make the most beautiful german chocolate cakes every year at Christmas when I was a kid. Never had a single peice.
GrayBeard2 Offline
#13 Posted: Sun, Apr 18 2010, 7:10 AM EST
Joined: 11-17-2008
Posts: 753
Kidneys, they smell like urine when you cook them and taste like it too.

Don't ask! It tastes exactly like it smells.
pacman357 Offline
#14 Posted: Sun, Apr 18 2010, 7:26 AM EST
Joined: 02-27-2006
Posts: 42,596
Oysters, mayo, lima beans, bologna (we got a steady diet of bologna and mustard sammiches when I was growing up, as we were po). Oh, and of course, any ghosts that aren't blue.
Whistlebritches Offline
#15 Posted: Sun, Apr 18 2010, 9:36 AM EST
Joined: 04-23-2006
Posts: 22,128
I love all kinds of food.....that being said Andrew Zimmern of "Bizarre Foods with Andrew Zimmern" on the travel channel has the greatest job in the world IMO.

The only 3 things that make me gag are the

Muslim soup they serve in Singapore and Malaysia.Good GOD if it taste like it smells I just don't see how they can eat it.I cannot get past the smell to even taste it.

The boiled snails of Korea.They suck them out of the shell......they look like a big booger.I couldn't bring myself to try them.

And bagoong from the Philippines.Its a shrimp/fish paste thats just way toooooooooo fishy for my nose and pallette.I have tried it............I brushed my teeth a dozen times that day trying to get rid of the taste.

I'm not a real big fan of prepared dishes that contain curry in them.......................bad experience in Bombay.

As I used to tell my guys.................you don't travel around the world seeking out the first KFC or Mickey D's you come to.Try the local food first.......you might just like it.

Ron
andytv Offline
#16 Posted: Sun, Apr 18 2010, 9:45 AM EST
Joined: 10-23-2002
Posts: 40,991
^bagoong sounds a lot like belecan (Malaysian).

I don't dislike it, but I can't imagine eating a lot of it as JUST a condiment.
teedubbya Offline
#17 Posted: Sun, Apr 18 2010, 9:46 AM EST
Joined: 08-14-2003
Posts: 95,637
Grm where you at? Perfect day to meet for a smoke
Whistlebritches Offline
#18 Posted: Sun, Apr 18 2010, 9:59 AM EST
Joined: 04-23-2006
Posts: 22,128
^Andy

I've eaten belecan..................not as fishy and somewhat spicy.Definately not a fave but edible.

If you want to try bagoong I'll send you a jar.They sell it in Abilene at one of the Asian markets we frequent.I always pick up a half dozen balut........I'll send a couple of those to if you want to try them.

Ron
JadeRose Offline
#19 Posted: Sun, Apr 18 2010, 10:07 AM EST
Joined: 05-15-2008
Posts: 19,525
Ron...I agree with you about the local food. I'll TRY most anything once.
MACS Offline
#20 Posted: Sun, Apr 18 2010, 10:08 AM EST
Joined: 02-26-2004
Posts: 79,881
okra. beets.

I hate them.

I'd happily eat bagoong in place of either okra or beets and I don't like that either.
Whistlebritches Offline
#21 Posted: Sun, Apr 18 2010, 10:11 AM EST
Joined: 04-23-2006
Posts: 22,128
^MMMMMM okra good cooked anyway you like it.Beets tolerable but they do taste like earth(read dirt).


Ron
barryneedleman Offline
#22 Posted: Sun, Apr 18 2010, 10:12 AM EST
Joined: 08-23-2000
Posts: 1,689
Brains. It is the texture, just can't get by it.

B
grmcooper Offline
#23 Posted: Sun, Apr 18 2010, 10:14 AM EST
Joined: 10-10-2006
Posts: 20,430
Too late tw way south now.
Whistlebritches Offline
#24 Posted: Sun, Apr 18 2010, 10:16 AM EST
Joined: 04-23-2006
Posts: 22,128
^Cooper

You headed home???

Ron
teedubbya Offline
#25 Posted: Sun, Apr 18 2010, 10:17 AM EST
Joined: 08-14-2003
Posts: 95,637
****
grmcooper Offline
#26 Posted: Sun, Apr 18 2010, 10:20 AM EST
Joined: 10-10-2006
Posts: 20,430
Tulsa then home. TW you need to get out of bed for once.
wtjvj Offline
#27 Posted: Sun, Apr 18 2010, 10:22 AM EST
Joined: 09-26-2006
Posts: 9,973
naw, I won't eat **** either.
wtjvj Offline
#28 Posted: Sun, Apr 18 2010, 10:22 AM EST
Joined: 09-26-2006
Posts: 9,973
27 for 25
teedubbya Offline
#29 Posted: Sun, Apr 18 2010, 10:23 AM EST
Joined: 08-14-2003
Posts: 95,637
Drank too much too late
fishinguitarman Offline
#30 Posted: Sun, Apr 18 2010, 10:24 AM EST
Joined: 07-29-2006
Posts: 69,152
The wifey sez oysters
grmcooper Offline
#31 Posted: Sun, Apr 18 2010, 10:24 AM EST
Joined: 10-10-2006
Posts: 20,430
I'm going home to harvest some rocky mountain oysters for TW.
teedubbya Offline
#32 Posted: Sun, Apr 18 2010, 10:26 AM EST
Joined: 08-14-2003
Posts: 95,637
It would not be the first time i ate them
Whistlebritches Offline
#33 Posted: Sun, Apr 18 2010, 10:28 AM EST
Joined: 04-23-2006
Posts: 22,128
Cooper

Gotta roll up to OK City in a couple....I'll give you a shout.

Ron
grmcooper Offline
#34 Posted: Sun, Apr 18 2010, 10:29 AM EST
Joined: 10-10-2006
Posts: 20,430
Want a 5 gallon bucket of em?
teedubbya Offline
#35 Posted: Sun, Apr 18 2010, 10:30 AM EST
Joined: 08-14-2003
Posts: 95,637
No
I was tricked into eating them
fishinguitarman Offline
#36 Posted: Sun, Apr 18 2010, 10:32 AM EST
Joined: 07-29-2006
Posts: 69,152
sure ya were............
grmcooper Offline
#37 Posted: Sun, Apr 18 2010, 10:33 AM EST
Joined: 10-10-2006
Posts: 20,430
Still on the bull?
teedubbya Offline
#38 Posted: Sun, Apr 18 2010, 10:35 AM EST
Joined: 08-14-2003
Posts: 95,637
How did you know
hoyodude Offline
#39 Posted: Sun, Apr 18 2010, 11:56 AM EST
Joined: 07-17-2000
Posts: 4,395
Durian. It's not that it tastes so terrible, it just stays with me so long it gets annoying. It takes a full day to get the taste out of my mouth, even then I smell it for a week after and it smells worse than it tastes. The aftertaste is pretty bad too. Like rotting onions and Limburger cheese. Weird because the forward taste is more of a creamy melon. Strange stuff. I thought I liked it at first but reconsidered.

No more.
plinytheelder Offline
#40 Posted: Sun, Apr 18 2010, 5:25 PM EST
Joined: 10-24-2006
Posts: 8,838
TW=ball eater.

I agree with Andy. No balls for me.

I also agree with Ron. Those little snails they eat in Korea are some of the most disgusting things anyone puts in their mouth. I know, my wife liked to eat them when we were there and after kissing her the first time she had eaten them, I never made THAT mistake again...
Iguano Offline
#41 Posted: Sun, Apr 18 2010, 5:34 PM EST
Joined: 04-06-2010
Posts: 1,419
I was all excited to try Uni sushi, so after finding out a local joint had it, I tried it... and nearly hurled right there in the restaurant. It was like a bad oyster X1000! Really didn't think I could get it down and keep it down long enough to make it to the bathroom. Turns out there are two different types of Uni, the fresh and tasty kind, and the fermented, taste like all that is bad in the world kind. I was subjected to the later, I get the dry heaves just thinking about it.
jpotts Offline
#42 Posted: Sun, Apr 18 2010, 5:47 PM EST
Joined: 06-14-2006
Posts: 28,811
This kid don't do filter organs.
plinytheelder Offline
#43 Posted: Sun, Apr 18 2010, 5:50 PM EST
Joined: 10-24-2006
Posts: 8,838
Even if the animal just came from Jenny Craig, I don't eat ANY organs as a rule. I'm a muscle kind of guy.
jpotts Offline
#44 Posted: Sun, Apr 18 2010, 5:54 PM EST
Joined: 06-14-2006
Posts: 28,811
Same here.

Teedubbya thinks along the same lines, but he's strictly a Tube Steak kinda guy.
pacman357 Offline
#45 Posted: Sun, Apr 18 2010, 5:57 PM EST
Joined: 02-27-2006
Posts: 42,596
#20 Is bagoong Filipino slang for vijay?

Wow, um...


Oh wait, now I see #15. Man, there are three foods I'd never heard of nor imagined, and they all sound awful. I remember snails in sauce at tapas bars in Spain. I wouldn't touch them. In 46 years, I've been fairly adventurous with food, but I simply cannot bring myself to eat snails. Don't bother telling me how great they are, 'cause it's never going to happen. I ate calamari for the first time in Spain and learned to like other things they had to offer, but I can't eat something that leaves a slime trail.

Have fun with that.
Chilly9321 Offline
#46 Posted: Mon, Apr 19 2010, 12:02 PM EST
Joined: 05-21-2007
Posts: 2,018
Maple syrup. And hard boiled eggs.
ScottHar Offline
#47 Posted: Mon, Apr 19 2010, 2:00 PM EST
Joined: 01-05-2007
Posts: 9,844
There was a small freshwater fish I ate in Japan that they cooked whole over an open fire on skewers. Guts, bones and all. Squishy, bitter, crunchy, fishy squirting nastiness.

No thanks. I'd rather eat more testicles. And wash 'em down with the cat-poop coffee.

ScottHar
teedubbya Offline
#48 Posted: Mon, Apr 19 2010, 3:26 PM EST
Joined: 08-14-2003
Posts: 95,637
my friend used to throw whole bullheads (not even gutted) into the campfire while fishing and let them cook inside their own thick skin. then eat the meat like he was eating an apple.

he is in jail now after working for 20 years in a meat packing plant then snapping and assaulting most of his family. no one was killed.
pacman357 Offline
#49 Posted: Mon, Apr 19 2010, 4:14 PM EST
Joined: 02-27-2006
Posts: 42,596
#47 I think I rented that video once. Did you produce it? Small world.
Palama Online
#50 Posted: Fri, Jan 6 2023, 3:03 AM EST
Joined: 02-05-2013
Posts: 23,809
Natto.

Can’t get past the smell but my wife and daughter have always loved it. Our son also didn’t eat it but a couple months ago he turned to the dark side. Gonz
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