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Last post 21 years ago by jjohnson28. 30 replies replies.
FNG here... But not a Newbie...
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Framis Offline
#1 Posted: Tue, Aug 6 2002, 4:06 AM EST
Joined: 10-13-2001
Posts: 20
Been on the for the past year and a ½, as well as HP since Feb of this year...



I run under the same handle on both BB's...



I'll keep it short. Hello.



Oh yeah... One Q'? Cello on or cello off? ;~)


Mr.Mean Offline
#2 Posted: Tue, Aug 6 2002, 4:59 AM EST
Joined: 05-16-2001
Posts: 3,025
Howdy Framis.
rookie139 Offline
#3 Posted: Tue, Aug 6 2002, 5:30 AM EST
Joined: 03-02-2000
Posts: 2,149
Welcome to the CBid BB Framis!
GetYourOwn Offline
#4 Posted: Tue, Aug 6 2002, 6:19 AM EST
Joined: 04-05-2002
Posts: 734
Hi,I am about to go mow the yard. I need to make that same choice: clothes on or clothes off. Both have their advantages and disadvantages. Those little rocks the weed eater throws up kinda sting. Maybe, clothes on. But,After I am done I won't have to handle the sweaty clothes and I can just hose off in the front yard. Maybe, clothes off.
Do like me and try both and see which one you think is better.
SteveS Offline
#5 Posted: Tue, Aug 6 2002, 6:21 AM EST
Joined: 01-13-2002
Posts: 8,751
Fram, leave the cello on when you send the 'welcome-me-to-the-board' cigar package to each of us ... some among us prefer it that way and the rest of us are accustomed to removing it when we stow 'em in the humi ...

just go ahead and send us the cigars without worrying too much about it ... if you've already taken the cello off, the guys who prefer it left on will get over it as long as you're sending good cigars.
cliffie3d Offline
#6 Posted: Tue, Aug 6 2002, 6:43 AM EST
Joined: 07-17-2002
Posts: 297
Any Papayos you're willing to part with? Welcome Framis.
cliffie3d Offline
#7 Posted: Tue, Aug 6 2002, 6:54 AM EST
Joined: 07-17-2002
Posts: 297
I see you're a home-brewer. What's your best? I've currently got an IPA, an altered version of Mean's, bubbling in the carboy.
Framis Offline
#8 Posted: Tue, Aug 6 2002, 7:06 AM EST
Joined: 10-13-2001
Posts: 20
yeah, I'm a cello off kinda guy myself... I find that smokin gars with cello on gives me a headach...


cliffie, you must be kidding!!! I only have one Papayo left, and I'm saving it fer a real special occasion.

Framis Offline
#9 Posted: Tue, Aug 6 2002, 7:13 AM EST
Joined: 10-13-2001
Posts: 20
>> Author: cliffie3d Date: 08/06/2002 11:54 AM


I see you're a home-brewer. What's your best? I've currently got an IPA, an altered version of Mean's, bubbling in the carboy.

I do an extra stout... Better than Guinness!!! (creamy with no bad after tast) And also a cross between a Corona and Dos Equis... (nice)


Next I think is gonna be a Hefe Weizen.

xibbumbero Offline
#10 Posted: Tue, Aug 6 2002, 7:37 AM EST
Joined: 01-25-2002
Posts: 12,535
Howdy,Framis. I smoke my gars W/Cello on,gives em little xtra kick. X
goldengoose7 Offline
#11 Posted: Tue, Aug 6 2002, 8:36 AM EST
Joined: 06-28-2002
Posts: 310
You guys are all such camps! ;o) LOL

I prefer to remove the cello from my gars if I can separate them from each other with dividers or empty cedar wrappers. Sometimes I can't and leave the cello on those, but for aging in the dor, I prefer to remove the cellophane.
cliffie3d Offline
#12 Posted: Tue, Aug 6 2002, 9:08 AM EST
Joined: 07-17-2002
Posts: 297
Framis, one of my last batches was a Cream Stout, black as night and no bite. My best was an American
Brown Ale. Cheers!
CJBully Offline
#13 Posted: Tue, Aug 6 2002, 9:10 AM EST
Joined: 07-31-2002
Posts: 753
cigars have cellophane on them? maybe thats why i'm not allowed to smoke in the house... };{>
Mr.Mean Offline
#14 Posted: Tue, Aug 6 2002, 9:53 AM EST
Joined: 05-16-2001
Posts: 3,025
Last batch was tooooo long ago. I NEED TO BREW!!!!!! Anybody got a regulator?
jjohnson28 Offline
#15 Posted: Tue, Aug 6 2002, 9:57 AM EST
Joined: 09-12-2000
Posts: 7,914
Welcome Framis.All grain or extract brewing? Jim/Bikenic
Framis Offline
#16 Posted: Tue, Aug 6 2002, 10:47 AM EST
Joined: 10-13-2001
Posts: 20
>> Author: jjohnson28 Date: 08/06/2002 02:57 PM


Welcome Framis.All grain or extract brewing? Jim/Bikenic <<


Jim... So far doctored up extracts. May do all grain in the furture...



BTW Jim, didn't I do a trade with you 'bout this time last year on the JRBB? I think so... :)


I don't see you much over there these days.
jjohnson28 Offline
#17 Posted: Tue, Aug 6 2002, 1:43 PM EST
Joined: 09-12-2000
Posts: 7,914
Misc. board + HP :0). Yeah I'm still tweekin' the extracts myself. The all grain seems like too much work + I really like the beers I've been making lately. Maybe someday,when I can do it right!
BMW Offline
#18 Posted: Tue, Aug 6 2002, 2:26 PM EST
Joined: 10-21-2000
Posts: 3,010
Hello and Welcome Framis,
Cello an at night outside for effect, otherwise cell off.
Barry
Framis Offline
#19 Posted: Tue, Aug 6 2002, 4:14 PM EST
Joined: 10-13-2001
Posts: 20
OK... I just realized that I forgot a couple words in my intro post so let me do it again...



I've Been on the JRBB for the past 1½ years, as well as HP since Feb of this year...


I run under the same handle on both other BB's...


I'll keep it short. Hello.



Oh yeah... One Q'? Cello on or cello off? ;~)

Now I hope you'all know I was joking on the whole cello thing... It really gets some grumbling over at th JRBB when newbies ask this question... I just thought that I'd have a little fun here...


Thanks fer da warm welcome everyone. :)
rookie139 Offline
#20 Posted: Tue, Aug 6 2002, 5:02 PM EST
Joined: 03-02-2000
Posts: 2,149
That topic usually upsets some here, along with the occasional post about people griping about "overbidding"..LOL
WSUCoug Offline
#21 Posted: Tue, Aug 6 2002, 7:10 PM EST
Joined: 04-27-2002
Posts: 103
Hey Framis. Nice to see you here.
Framis Offline
#22 Posted: Wed, Aug 7 2002, 2:41 AM EST
Joined: 10-13-2001
Posts: 20
Howdy WSUCoug...



I never realized that there was much going on over here. :( I only used CB for cigars...



Well just one more BB to waste time on. LOL
eleltea Offline
#23 Posted: Wed, Aug 7 2002, 3:18 AM EST
Joined: 03-03-2002
Posts: 4,562
Question for you home brewers: is there a secret to getting a lot of head?
eleltea Offline
#24 Posted: Wed, Aug 7 2002, 3:21 AM EST
Joined: 03-03-2002
Posts: 4,562
oh, and welcome Framis. Framis and I did a trade at JRBB. Reccomended without reservation.
Mr.Mean Offline
#25 Posted: Wed, Aug 7 2002, 5:22 AM EST
Joined: 05-16-2001
Posts: 3,025
Yes there is L.
GetYourOwn Offline
#26 Posted: Wed, Aug 7 2002, 6:01 AM EST
Joined: 04-05-2002
Posts: 734
And I guess they arenot going to give out the secret.
Mr.Mean Offline
#27 Posted: Wed, Aug 7 2002, 7:28 AM EST
Joined: 05-16-2001
Posts: 3,025
Now why would we do that GYO! If everybody knew, then it wouldn't be a secret. And stop posing as me. I'm a contortionist you know.
Framis Offline
#28 Posted: Wed, Aug 7 2002, 8:03 AM EST
Joined: 10-13-2001
Posts: 20
Don't know what the problem is eleltea... I have no problem getting good head... I prime with 3/4 cup corn sugar to 'bout 5 gallons wort...

Once I add the sugar I don't mess around. Five gallons are usually bottled and capped in 30 minutes or so after that...
Mr.Mean Offline
#29 Posted: Wed, Aug 7 2002, 8:29 AM EST
Joined: 05-16-2001
Posts: 3,025
That cat's out of the bag.....
E-Chick Offline
#30 Posted: Wed, Aug 7 2002, 10:09 AM EST
Joined: 06-15-2002
Posts: 4,877
El...behave! But y'all could ask jjohnson28. I hear tell Jim gets the most...
jjohnson28 Offline
#31 Posted: Wed, Aug 7 2002, 11:18 AM EST
Joined: 09-12-2000
Posts: 7,914
Funny...I prime with 3/4 cup corn squeezin's and 'bout a gallon of wine...and if that dosen't work I'll force carbonate...
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