MACS wrote:The charter boats out of San Diego get premade patties from Costco or Sam's and they make some dee-friggin-licious burgers. The secret is season all.
I dunno if they're so good because I am fishing, which could be the case, or the season all. Tried it at home and they're not the same.
Yeah, like cigars... the time, place and environment can make a big difference to the taste buds.
Use to go camping at friend's hunting and fishing shack in Maine. It was completely isolated from the real world. He made the best baked beans from scratch... Using the exact same recipe to a T and the same method of cooking (in a ceramic bean pot, low and slow in the oven) they didn't taste the same at home as they did at the shack.