MACS wrote:Huh. Thought their amber color may have put them in the ale category. Makes sense that I like them so much, though.
Color is primarily dictated by the roast of the malt and has no influence on if the beer is an ale or a lager. Pilsners (Pilsner Urquell for example), Dopplebocks (Spaten Optimator)- both lagers, one's light as straw, the other black as night. Kolsches and stouts, both ales - same color differences.
Essentially, what determines if a beer is an ale or a lager is the yeast. Ales use top fermenting yeasts, meaning, they float. Lagers use bottom fermenting yeasts.