My recommendation is, considering the time of year, George Duboeuf's Beaujolais Nouveau. (That's pronounced George Da-BOOF bo-ja-LEI new-VO). It's fun, it's flirty and it's not meant to be taken too seriously. It is a red that is on the dry side, but not as dry as a shiraz. Beringer also makes a beaujolais nouveau, but this California version, in my opinion, if far inferior to the French George Duboeuf version. Beaujolais Nouveau arrives just before Thanksgiving and you should drink it by Christmas. If you have a bottle after New Year's Day, just throw it out. This wine always makes it to my Thanksgiving table because the tannins are strong enough to cut through most of the seasoned dishes, yet light enough not to overpower the turkey. This is the wine I judge the year's vintage by for the French wines so that I have an idea what I have to look forward to. For some strange reason, it seems that the even numbered years have a tendency to be better than the odd numbered years. This year, being 2002, I am anticipating a pretty good wine. Last years was ok, but not necessarily terrific. 1995 was definitely worse.