KingoftheCove wrote:Well I just "finished" a third one out of that 10-pack.
Not as bad as the first two......but still crappy....I ditched it after less than 2 inches, and only hung in there to be sure it suqed.
I'm sure.
It has the distinct taste of a cigar made of poorly fermented tobacco.
Now often, this results in that tell-tale ammonia smell at the head after a few draws.
These don't have that smell, but they have that acrid taste, with a nasty after taste as your bonus feature.
Bummer.
Guess I'll have to check on those two boxes I have resting.........
Gonna go light up a MoWPA to get this funky taste outa my mouth.
Just a quick update to this tired thread:
So I took the rest of that 10-pack (7 cigars) and moved them to a small humi I keep at 60-62......just to see what it may/may not do.
I've smoked 2 more of that group in the last 3 days.........and they are now decent yard gars.
A month at the lower RH did them some good. They're still not as good as earlier Buesos I've had, but serviceable while I putz around the house, etc.
Haven't checked my other boxes......but if there's a similar issue, at least I have a fall back plan now.
Carry on..........