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Last post 21 years ago by Mr.Mean. 23 replies replies.
Tuna noodle casserole
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jjohnson28 Offline
#1 Posted: Fri, Dec 27 2002, 10:15 PM EST
Joined: 09-12-2000
Posts: 7,914
This is without a doubt one of, if not THE most vile concoction my mother ever made me eat as a child(trust me and I was not a picky eater to say the least:0).Yet in just the last couple of weeks or so I find myself craving it big time...LOL

Anybody have a good recipe? I think I'd like one where you baked a little bisquick/? type crust on top.

TIA,JJ
jjohnson28 Offline
#2 Posted: Fri, Dec 27 2002, 10:16 PM EST
Joined: 09-12-2000
Posts: 7,914
Damn ! Wrong board,I was shooting for the cigar BB...Hehehehe!
efm Offline
#3 Posted: Fri, Dec 27 2002, 10:30 PM EST
Joined: 01-23-2001
Posts: 499
What about liver? The most vile stuff anybody's mother ever made them eat is gotta be liver. It's disgusting--deadly poison. And she's always claim that she fixed it a different way and it's really good and I'd like it this time but it never was and I never did.
jjohnson28 Offline
#4 Posted: Fri, Dec 27 2002, 11:56 PM EST
Joined: 09-12-2000
Posts: 7,914
Nope I love liver,liver,liver and more liver.

Now boiled hot dogs,there's a dish that'll make ya gag every time.Who TF would boil a hot dog when you could easily pan fry it or grill the damn thing.Shudder!!!
CJBully Offline
#5 Posted: Sat, Dec 28 2002, 1:15 AM EST
Joined: 07-31-2002
Posts: 753
chipped beef on toast (puke) (gag). Nothing like dried heavily salted shredded beef with a nice white chalky gravy made from flour to make a child's day...
tarheel4lyf Offline
#6 Posted: Sat, Dec 28 2002, 2:00 AM EST
Joined: 09-23-2002
Posts: 2,543
Try Tuna Helper
redneck1 Offline
#7 Posted: Sat, Dec 28 2002, 4:18 AM EST
Joined: 11-15-2000
Posts: 813
Try it with Brussel Sprouts. Those things still make me gag!
SteveS Offline
#8 Posted: Sat, Dec 28 2002, 5:53 AM EST
Joined: 01-13-2002
Posts: 8,751
TYVVM, to JJohnson and CJBully ....

You two guys have really added to my holiday season !! The two of you have named and described the dinner-time horrors of my childhood ... what are the odds that we three have mothers who were related? At the very least, it's evident that some big-time recipe swapping must've been going on in the pre-Internet years of our youth ...

Oh, and JJ ... if you actually get a "good" recipe for tuna-noodle casserole, let me know, will you? ... I don't mean I actually want the recipe, I'd just be interested to know if one exists anywhere other than in the lost city of Atlantis

Slimboli Offline
#9 Posted: Sat, Dec 28 2002, 6:34 AM EST
Joined: 07-09-2000
Posts: 16,139
BISQUICK TUNA CASSEROLE

1 c. cheddar cheese, shredded
1 lb. Tuna
Chopped onion
1 1/2 c. milk
3/4 c. Bisquick
3 eggs

Brown chopped onion, then add tuna. Put in bottom of casserole dish. Put cheese on next. Then combine bisquick, milk, and eggs and pour on top of cheese.

Bake at 350 degrees for 35 minutes.

tarheel4lyf Offline
#10 Posted: Sat, Dec 28 2002, 6:53 AM EST
Joined: 09-23-2002
Posts: 2,543
Slim da man
BMW Offline
#11 Posted: Sat, Dec 28 2002, 10:02 AM EST
Joined: 10-21-2000
Posts: 3,010
You can't tune a noodle, you casserole. LOL

Barry
SteveS Offline
#12 Posted: Sat, Dec 28 2002, 10:37 AM EST
Joined: 01-13-2002
Posts: 8,751
You might be right ... LOL ... there are no noodles in this particular recipe to be tuned ...
jazzman Offline
#13 Posted: Sat, Dec 28 2002, 4:51 PM EST
Joined: 11-06-2000
Posts: 1,012
...But you can tune a fish
Mr.Mean Offline
#14 Posted: Sat, Dec 28 2002, 6:00 PM EST
Joined: 05-16-2001
Posts: 3,025
hrmmphhhhh! spshccooof!!!! blaaaaaeeeeeeeecccchhhh!

I hate Tuna Casserole.
tailgater Offline
#15 Posted: Sat, Dec 28 2002, 6:45 PM EST
Joined: 06-01-2000
Posts: 26,185
I guess i won't waste my time giving y'all my liver Casserole with brussel sprouts recipe...
SteveS Offline
#16 Posted: Sat, Dec 28 2002, 6:57 PM EST
Joined: 01-13-2002
Posts: 8,751
'gater ... you might as well go ahead and give it to us ... it doesn't sound too good, but it couldn't possibly be worse than the tuna-noodle casserole or the creamed chip beef of my youth ...
jjohnson28 Offline
#17 Posted: Sat, Dec 28 2002, 7:13 PM EST
Joined: 09-12-2000
Posts: 7,914
Hey fresh steamed brussel sprouts with real butter and a pinch of salt + ground pepper rock!
E-Chick Offline
#18 Posted: Sat, Dec 28 2002, 7:48 PM EST
Joined: 06-15-2002
Posts: 4,877
Mr.Means must not buy quality tuna...blech! No wonder he hates it! I've heard it could really stink if it's not good...

BMW Offline
#19 Posted: Sun, Dec 29 2002, 5:55 AM EST
Joined: 10-21-2000
Posts: 3,010
No E, it's not the quality of the Tuna, it's the low Dolphin content. DOH! (Flipper Casserole, mmmmmmmmmm)LOL

Barry
Mr.Mean Offline
#20 Posted: Sun, Dec 29 2002, 6:21 AM EST
Joined: 05-16-2001
Posts: 3,025
That and a side of baby seal...mmmmmm
DrMaddVibe Offline
#21 Posted: Sun, Dec 29 2002, 6:22 AM EST
Joined: 10-21-2000
Posts: 55,516
Bludgeoned not bruised.
cayman2b Offline
#22 Posted: Sun, Dec 29 2002, 7:01 AM EST
Joined: 05-19-2000
Posts: 1,734
LMAO!
xrundog Offline
#23 Posted: Mon, Dec 30 2002, 4:34 PM EST
Joined: 01-17-2002
Posts: 2,212
JJ, try the Better Homes and Gardens website. I use their standard cookbook for Tuna Noodle Casserole. Parmesan and bread crumbs on top. Just like Mother(mine) made it!
Mr.Mean Offline
#24 Posted: Tue, Dec 31 2002, 6:37 AM EST
Joined: 05-16-2001
Posts: 3,025
It's so hard to get bludgeoned baby seal these days.
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