| 1. Author: fishinguitarman | Date: Sat, 10/21/2017, 12:59AM EST | |
What say you? |
| 2. Author: ZRX1200 | Date: Sat, 10/21/2017, 1:44AM EST | |
Hot pop |
| 3. Author: SteveS | Date: Sat, 10/21/2017, 1:59AM EST | |
worst what ??
salt, oil and butter each have places in the food universe ... margarine is an unhealthy product with no discernible purpose other than to deceive consumers and make money for the manufacturer |
| 4. Author: DrafterX | Date: Sat, 10/21/2017, 8:07AM EST | |
I heard margarine was one molecule away from being plastic... In fact I once added a molecule to a spoonful and it happened...  |
| 5. Author: 8trackdisco | Date: Sat, 10/21/2017, 8:18AM EST | |
Margarine is only a molecule short of a plastic.
FGM 's drunk food posting is fun to wake up to.
USAHog Lite. |
| 6. Author: JadeRose | Date: Sat, 10/21/2017, 8:29AM EST | |
If you have have margarine in your home, you hate yourself and your family. Throw that shit in the trash and go get some butter. |
| 7. Author: JadeRose | Date: Sat, 10/21/2017, 8:30AM EST | |
8trackdisco wrote:Margarine is only a molecule short of a plastic.
FGM 's drunk food posting is fun to wake up to.
USAHog Lite. Wait til he starts calling people at 3am. I "miss" those calls. |
| 8. Author: MACS | Date: Sat, 10/21/2017, 9:15AM EST | |
Yup. Margarine sucks. |
| 9. Author: jetblasted | Date: Sat, 10/21/2017, 10:03AM EST | |
Natural Butter.
I’d use Lard if it was available, but instead we’re forced to purchase partially hydrogenated Diglycerides |
| 10. Author: gummy jones | Date: Sat, 10/21/2017, 10:14AM EST | |
Butter is best |
| 11. Author: jjanecka | Date: Sat, 10/21/2017, 10:44AM EST | |
Jetbasted just do like I do and buy pork belly or fatback and cook it down. You'll have all the lard you need. |
| 12. Author: wvwa34 | Date: Sat, 10/21/2017, 1:15PM EST | |
i read on the internets that margarine was orig developed to fattin up poultry prior to slaughter and sale!? That SH*T aints good for your innarts!!! |
| 13. Author: Abrignac | Date: Sat, 10/21/2017, 7:08PM EST | |
jjanecka wrote:Jetbasted just do like I do and buy pork belly or fatback and cook it down. You'll have all the lard you need. And cracklin's. Don't forget the cracklin's. |
| 14. Author: shaun341 | Date: Sat, 10/21/2017, 7:40PM EST | |
I voted margarine because when I went camping with Z it did not protect against friction burn quite as well as the butter did. |
| 15. Author: rfenst | Date: Sun, 10/22/2017, 7:13AM EST | |
JadeRose wrote:Wait til he starts calling people at 3am. I "miss" those calls. +1 |
| 16. Author: SteveS | Date: Sun, 10/22/2017, 7:44AM EST | |
8trackdisco wrote:USAHog Lite. Lite, indeed ... LOL |
| 17. Author: fishinguitarman | Date: Sun, 10/22/2017, 7:10PM EST | |
|
| 18. Author: grmcooper | Date: Sun, 10/22/2017, 8:40PM EST | |
Rednecks from Mississippi are the absolute worst. |
| 19. Author: DrafterX | Date: Sun, 10/22/2017, 9:11PM EST | |
They use margarine..??  |
| 20. Author: jespear | Date: Mon, 10/23/2017, 7:37AM EST | |
Margarine got my vote for worst.
BUTTER RULES
Prit near everything tastes "better with butter".
(Just ask Paula Dean) |
| 21. Author: fishinguitarman | Date: Mon, 10/23/2017, 11:51PM EST | |
grmcooper wrote:Rednecks from Mississippi are the absolute worst. And what state are you NOW from as a redneck wannabe? |
| 22. Author: Buckwheat | Date: Tue, 10/24/2017, 7:32AM EST | |
For Popcorn I like to cook it on the stove with a bit of olive oil. Then I don't have to add butter and top it off with Tony Chachere's Creole Seasoning. I voted for Butter above because it's the best.  |
| 23. Author: SteveS | Date: Tue, 10/24/2017, 7:55AM EST | |
Buckwheat wrote: I voted for Butter above because it's the best. well, your thinkin is right, but you voted backards ... |
| 24. Author: Speyside | Date: Tue, 10/24/2017, 9:10AM EST | |
Where is the wheat option? |
| 25. Author: Buckwheat | Date: Tue, 10/24/2017, 9:32AM EST | |
SteveS wrote:well, your thinkin is right, but you voted backards ...
In think the "Whic" kind of threw me off a bit.  |
| 26. Author: jjanecka | Date: Tue, 10/24/2017, 11:21AM EST | |
I'm sorry I thought this was about which tasted the best. I'd like to revote. |
| 27. Author: dstieger | Date: Tue, 10/24/2017, 11:26AM EST | |
Buckwheat wrote:For Popcorn I like to cook it on the stove with a bit of olive oil. Then I don't have to add butter and top it off with Tony Chachere's Creole Seasoning. I voted for Butter above because it's the best. I must have wrong olive oil. I've tried that, but olive oil burns to low a temp for proper popping. Good 'ol corn oil is perfect. Oh...and for you youngsters...there was a time way back when...before the dementia really took hold...when fgm brought a little bit of value to cbid...it was never a LOT, mind you...but more than these days |
| 28. Author: fishinguitarman | Date: Tue, 10/24/2017, 9:22PM EST | |
dstieger wrote:I must have wrong olive oil. I've tried that, but olive oil burns to low a temp for proper popping. Good 'ol corn oil is perfect. Oh...and for you youngsters...there was a time way back when...before the dementia really took hold...when fgm brought a little bit of value to cbid...it was never a LOT, mind you...but more than these days I know you are but what am I   |
