| 1. Author: Mr. Jones | Date: Mon, 10/14/2019, 7:57PM EST | |
  Walmart brand SALSa's are vERy gooD!! GREAT VALUE ORGANIC MILD $1.97 GREAT VALUE ORGANIC MEDIUM $1.97 GREAT VALUE CANTINA STYLE MEDIUM $2.59? THESE salsa's are really good...try them! First two are watery..the way I like them. Cantina is thicker... I mix the first two 50/50 or Fiddy fiddy with that CANTINA... And the great value Mexican chips shaped like "bowls" are decent too... They all(3) SELL OUT QUICK leaving the thick crappy junk salsa's as the only choice... Stock up & buy several when you get the chance...all the Hispanics buy them out...usually hard to find on the shelf. |
| 2. Author: ZRX1200 | Date: Mon, 10/14/2019, 7:59PM EST | |
Ummm....I don’t shop there. |
| 3. Author: opelmanta1900 | Date: Mon, 10/14/2019, 8:04PM EST | |
What kinda Mexicans you got up there that they're buying Wal-Mart salsa? Sounds like they might actually be tan Canadians... |
| 4. Author: USNGunner | Date: Mon, 10/14/2019, 8:26PM EST | |
Mr. Jones wrote: =d> =d> =d> Walmart brand SALSa's are vERy gooD!! GREAT VALUE ORGANIC MILD $1.97 GREAT VALUE ORGANIC MEDIUM $1.97 GREAT VALUE CANTINA STYLE MEDIUM $2.59? THESE salsa's are really good...try them! First two are watery..the way I like them. Cantina is thicker... I mix the first two 50/50 or Fiddy fiddy with that CANTINA... And the great value Mexican chips shaped like "bowls" are decent too... They all(3) SELL OUT QUICK leaving the thick crappy junk salsa's as the only choice... Stock up & buy several when you get the chance...all the Hispanics buy them out...usually hard to find on the shelf. So you realize that the Walmart great value products are subsidized by the gubbermint, and the preparation of each is "supervised" by FDA agents that are assigned to each production facility? Word on the street is they're mixing in nanobots for both tracking and control purposes for "the big one". The last thing I would be ingesting is a "great value" anything.  You heard it here first.  |
| 5. Author: Mr. Jones | Date: Mon, 10/14/2019, 8:31PM EST | |
Great Value NANOBOTS !!!!
hmmmmmmmmmmmm....
Yuuuuummmmmyyyyyy bots...
"Please SIRRRR...can I have some Mo' ?"
Bwuhahahahahahahahaha!!!
Signed,
Mr. Oliver Twist Jones |
| 6. Author: Whistlebritches | Date: Mon, 10/14/2019, 8:59PM EST | |
Actually if i'm gonna buy store brand salsa,which is rare,it's either Market Pantry hot or Archer Farms Mango Peach Salsa ……….both from Target.**** Wally World |
| 7. Author: Mr. Jones | Date: Mon, 10/14/2019, 9:13PM EST | |
**** Wally???
Sayyyyyyywhhhhaaaattttt??? whistle???
MUTABARUKU SAY:
"check it check it...check it check it...
Wit yo' t.i.c.k.e.t.t.t.t. !!!"
"dey invade Angola againnnn...my friennnddd,
Dey invade Angola againnnnn"
"De system..de system ...de system issss aaaa
Fffffrrrraaaaauuuudddd!!!" |
| 8. Author: fishinguitarman | Date: Tue, 10/15/2019, 8:00AM EST | |
Many store brand products are VERY good!!!!!
Save $$$$$$$ too |
| 9. Author: Thunder.Gerbil | Date: Tue, 10/15/2019, 10:08AM EST | |
Wal-Mart salsa?
Fracking white people food.
You probably think taco bell and chipotle make authentic Mexican food too... |
| 10. Author: dstieger | Date: Tue, 10/15/2019, 10:16AM EST | |
Thunder.Gerbil wrote:Wal-Mart salsa?
Fracking white people food.
You probably think taco bell and chipotle make authentic Mexican food too... Maybe WM gets their salsa from AZ...like from Busa's source BTW, I had a crispy cheddar chalupa from Taco Bell yesterday -- may not have been Mexican, but it was pretty dang good. Say - what is authentic Mexican food, anyway? Never found two Mexicans who could agree -- they got all kinds of stuff in Mexico and the desire to be labeled 'authentic Mexican' here in the states is rather silly -- and probably only matters to those of us that like fracking white people food |
| 11. Author: opelmanta1900 | Date: Tue, 10/15/2019, 10:21AM EST | |
I would start with anything that contains ground beef... Officially not Mexican...
Then move onto anything that contains "cheese sauce"... Not Mexican...
Other than that, if it's served in a tortilla, on a tortilla, or with tortillas, Mexican food... |
| 12. Author: Thunder.Gerbil | Date: Tue, 10/15/2019, 10:32AM EST | |
dstieger wrote:Maybe WM gets their salsa from AZ...like from Busa's source
BTW, I had a crispy cheddar chalupa from Taco Bell yesterday -- may not have been Mexican, but it was pretty dang good.
Say - what is authentic Mexican food, anyway? Never found two Mexicans who could agree -- they got all kinds of stuff in Mexico and the desire to be labeled 'authentic Mexican' here in the states is rather silly -- and probably only matters to those of us that like fracking white people food Well, I think we can all agree that nothing on Taco Hell's menu is actually really Mexican. As for Chipotle, massive amount of their business is burritos and taco salads. Neither of which are Mexican, the burrito was invented in California in the early 1900's and taco salad is strictly american. Chimichanga, forget it. not even close. Then fajitas, which are on every dine-in Mexican restaurant menu in the country, are from Texas around the same time as the burrito. Ropa Vieja also found on those menus is actually Cuban. The margarita isn't even Mexican. Tortilla chips, they way they exist today, not so much... Mexican cuisine varies greatly depending on the region and what's available, one of the reasons why even Mexicans disagree on it. For example, costal areas are typically seafood based, inland could be fowl or goat. Beef based is when you want to draw the line on the calendar since cattle aren't indigenous. Most of it is plated, tortillas were the bread equivalent, while the taco is more of a modern street food. Most of the fried stuff is not and comes from other cultures. Anything with cheddar cheese or cheese sauce isn't. Sour cream is a rarity if at all. |
| 13. Author: Phil222 | Date: Tue, 10/15/2019, 10:37AM EST | |
Best store bought salsa I can remember having is Mateo's, and I've tried many...I typically make my own though. |
| 14. Author: opelmanta1900 | Date: Tue, 10/15/2019, 10:39AM EST | |
I like that stuff from New York city... Keeps my hide nice and chapped... |
| 15. Author: Thunder.Gerbil | Date: Tue, 10/15/2019, 10:40AM EST | |
opelmanta1900 wrote:I like that stuff from New York city... Keeps my hide nice and chapped... New Yolk city? Git a rope! |
| 16. Author: fishinguitarman | Date: Tue, 10/15/2019, 11:18AM EST | |
Yeeeeehaaawwwww |
| 17. Author: Mrs. dpnewell | Date: Tue, 10/15/2019, 2:43PM EST | |
The best store brand I've tried is Aldi's Double Fire Roasted Organic. It's only medium, so it takes a couple good squirts of Habanaro paste to get the heat level right.
David |
| 18. Author: tonygraz | Date: Thu, 10/17/2019, 12:07AM EST | |
I had some Wally wine tonight - $ 3 a bottle at Walgreens in Maine. Went pretty good with the lasagna, but seemed a bit watery even for a Merlot. |
| 19. Author: tailgater | Date: Thu, 10/17/2019, 7:44AM EST | |
Mrs. dpnewell wrote:The best store brand I've tried is Aldi's Double Fire Roasted Organic. It's only medium, so it takes a couple good squirts of Habanaro paste to get the heat level right.
David The Aldi Habenero Mango is very good as well. |
| 20. Author: USNGunner | Date: Thu, 10/17/2019, 9:46AM EST | |
opelmanta1900 wrote:I would start with anything that contains ground beef... Officially not Mexican...
Then move onto anything that contains "cheese sauce"... Not Mexican...
Other than that, if it's served in a tortilla, on a tortilla, or with tortillas, Mexican food... Yep. This. |
| 21. Author: Whistlebritches | Date: Thu, 10/17/2019, 6:42PM EST | |
tailgater wrote:The Aldi Habenero Mango is very good as well.
Now that I am gonna have to try |
| 22. Author: Mr. Jones | Date: Fri, 10/18/2019, 11:44AM EST | |
ALDI'S IS OWNED BY KRAUTS...
WHICH MAKES IT B.A.D. IN THE BOOKS OF:
USNGUNNER
OPELmania2100-200
ZRX1200
ThUnDERgerBiL/ FBI L.O.V.E.R.B.O.Y.
WHIstledeeeek
FGM LOVES THE MART...
dpnewell that Aldi's organic fire roasted medium is the bomb also...
We are talking the beSt major chain pre packaged glass Jar'd SALSa's....
...not fresh restaurant SALSa's or special high end / millennials /mom and pop start up SALSa's
|
| 23. Author: USNGunner | Date: Fri, 10/18/2019, 11:49AM EST | |
Hold on there skippy.
How in the hell did you extrapolate that?
I've a lot more faith in the German's quality control and food safety standards than I do China's.
So don't be pontificating on my behalf if you don't mind. |
| 24. Author: opelmanta1900 | Date: Fri, 10/18/2019, 2:17PM EST | |
Why would I have a problem with the Germans? It's not like they're Irish or something... |
| 25. Author: tailgater | Date: Fri, 10/18/2019, 3:18PM EST | |
opelmanta1900 wrote:Why would I have a problem with the Germans? It's not like they're Irish or something... Well, they bombed pearl harbor. |
| 26. Author: opelmanta1900 | Date: Fri, 10/18/2019, 3:21PM EST | |
The Irish? With what, potato cakes? |
| 27. Author: Abrignac | Date: Fri, 10/18/2019, 3:49PM EST | |
opelmanta1900 wrote:Why would I have a problem with the Germans? It's not like they're Irish or something... Because they bombed Pearl Harbor you moron. |
| 28. Author: Abrignac | Date: Fri, 10/18/2019, 3:50PM EST | |
I guess reading the entire thread before posting is a good idea. |
| 29. Author: USNGunner | Date: Fri, 10/18/2019, 4:17PM EST | |
opelmanta1900 wrote:The Irish? With what, potato cakes? I've actually had some that would work as bombs. The soda bread is definitely a weapon of mass destruction. Especially with boiled cabbage!  |
| 30. Author: tonygraz | Date: Fri, 10/18/2019, 4:52PM EST | |
Pretty easy to get the Irish bombed. |
| 31. Author: opelmanta1900 | Date: Fri, 10/18/2019, 4:53PM EST | |
USNGunner wrote:I've actually had some that would work as bombs.
The soda bread is definitely a weapon of mass destruction. Especially with boiled cabbage!
[chef}
Maybe get a little ripe haggis in there as well... That's essentially nuclear warfare... |
| 32. Author: USNGunner | Date: Fri, 10/18/2019, 4:59PM EST | |
opelmanta1900 wrote:Maybe get a little ripe haggis in there as well... That's essentially nuclear warfare... That would be the Scot's though. Gotta watch that, the Irish get pissy over that one. Ever since they discovered the Scots have better legs and Sean Connery to boot!  |
| 33. Author: opelmanta1900 | Date: Fri, 10/18/2019, 5:13PM EST | |
Oh that's right... I always forget Scotland exists... |
| 34. Author: frankj1 | Date: Fri, 10/18/2019, 7:12PM EST | |
you reminded me of a Trump golf course battle in Scotland several years ago.
Turns out there is an update...
https://www.bbc.com/news/uk-scotland-north-east-orkney-shetland-47400641
no wonder he hates new energy |
