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Last post 9 years ago by bluwater1959. 11 replies replies.
Chef bluwater
fishinguitarman Offline
#1 Posted:
Joined: 07-29-2006
Posts: 69,152
The MAN cookin' crawfish and then Jambalaya Sat.


AWESOME!!!!
2169054.jpg
Propadope61 Offline
#2 Posted:
Joined: 11-23-2008
Posts: 10,952
I've got to get a bigger pot
Hillbillyjosh770 Offline
#3 Posted:
Joined: 02-09-2014
Posts: 2,999
Is that a 160 or a 180 qt pot?
DrafterX Offline
#4 Posted:
Joined: 10-18-2005
Posts: 98,552
180, 181... whatever it takes... Mellow
TMCTLT Offline
#5 Posted:
Joined: 11-22-2007
Posts: 19,733
It was fun and informative helping Jeff id da Sippi Kitchen.....The MAN can cook!!!!! To JEFF Beer
DrafterX Offline
#6 Posted:
Joined: 10-18-2005
Posts: 98,552
true dat... plus he throws ya samples and stuff... Laugh
bluwater1959 Offline
#7 Posted:
Joined: 09-17-2011
Posts: 735

That's an 80... the ones I use now are 102 with integral drain valves and king cooker twin jet burners with 30psi regulators....
bluwater1959 Offline
#8 Posted:
Joined: 09-17-2011
Posts: 735

BTW, I know it came up on another thread... The jambalaya pot I use in the sipp is a 15 gal pot. I have a 30 gallon as well, but don't need one that big for up there... and I use a 25 qt pot for the white beans...
Hillbillyjosh770 Offline
#9 Posted:
Joined: 02-09-2014
Posts: 2,999
Thanks chef.
bluwater1959 Offline
#10 Posted:
Joined: 09-17-2011
Posts: 735

http://kingkooker.com/store/index.php?main_page=product_info&cPath=1&products_id=313&zenid=a88158bfb1a3f712b94f29d3f2902bb6

http://www.bayouclassiccooking.com/double-jet-cooker.html
bluwater1959 Offline
#11 Posted:
Joined: 09-17-2011
Posts: 735

http://www.louisianasportsman.com/merchants/details.php?id=1684
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